Gluten Free Double Chocolate Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Muffins
Serves: 12 muffins
Ingredients
  • 2 Eggs
  • ½ Cup Melted Butter
  • ½ Cup Milk
  • 1 Tsp Vanilla
  • ¾ Cup Sugar
  • 1 Cups Rice Flour
  • ¼ Cup Potato Starch
  • ¾ Cup Cocoa Powder
  • 2 Tsp Baking Powder
  • ¾ Cup Chocolate Chips
Instructions
  1. Pre Heat Oven to 375 F
  2. In a large mixing bowl, Beat the egg, then add the butter. Mix in the milk, then vanilla.
  3. Stir in the sugar and mix well. Add the rice flour, potato starch, cocoa powder and baking powder. Mix until well combined.
  4. Gently stir in the chocolate chips. Then spoon into lined or greased muffin tins.
  5. Bake for 20 - 25 minutes.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2015/05/gluten-free-double-chocolate-muffins/