In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour, potato starch and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.
Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.
Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.
Spread the pizza sauce over the crust, then add the cheese, then pepperoni.
Bake for Approximately 30 -35 Minutes.
Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.
Makes 1 Pizza.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/the-best-gluten-free-pizza/