In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.
Beat, then add the eggs, melted butter and honey. Mix until well combined. Stir in the rice flour, corn starch, flax seeds and xantan gum. Mix until well combined. Place the dough into a lightly greased bread pan. Let rise in a warm place for 40 minutes or until it has risen to the top of the pan.
Pre heat oven to 350 F.
Bake for approximately 1 hour.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/no-knead-flax-bread/