Turkey Soup
 
Prep time
Cook time
Total time
 
Easy Homemade Bone Broth Gluten Free Turkey Soup Recipe
Author:
Recipe type: Bone Broth Soup
Cuisine: American
Serves: 1 batch
Ingredients
  • 2 Tbsp Butter or Cooking Oil
  • 1 Onion
  • 2 Potatoes
  • 3 Carrots
  • 4 Cloves of Garlic
  • 1 Medium Zucchini
  • 2 Stalks Celery
  • 1 Cup Cooked Turkey
  • 6-7 Cups Turkey Stock
  • 1 Tbsp Salt (if using store bought stock you may not need to add any salt)
  • 1 Tsp pepper
  • 1 Tsp Dried Basil
  • 1 Cup Uncooked Pasta or 1 Cup Cooked Rice (Optional)
Instructions
  1. In a large pot over medium heat, add the oil or butter. Dice, then add the onion and celery. Peel and dice the carrots and potatoes, then add to the pot. Mince then add the garlic. Let cook for 5 minutes.
  2. Slice the zucchini into very thin slices. Add it to the pot along with the cooked turkey.
  3. Add the turkey stock, then salt and pepper and basil.
  4. Let simmer over low heat for 1 hour. Add the pasta or rice half way through cooking or ½ hour before serving.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2015/11/turkey-soup/