White Chocolate Candy Cane Macaroons
Recipe type: Christmas Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 30 cookies
  • ¾ Cup Sweetened Condensed Milk
  • 3¾ Cups Shredded Coconut
  • 1 Egg White
  • 2 Cups White Chocolate
  • 8 Candy Canes (crushed)
  1. Pre heat oven to 325 F.
  2. In a large bowl, mix the coconut and sweetened condensed milk. In a separate bowl whip the egg white until  stiff, then fold  into the coconut mixture.
  3. Spoon 1 inch balls onto a lightly greased or parchment paper lined Cookie sheet. Bake for 15 -17 minutes.
  4. Melt the White Chocolate in a double boiler.  You can also melt it in the microwave for 30 sec at a time, stiring in between.
  5. Dip the bottoms of the baked macaroons  into the white chocolate. Then dip them into the crushed candy cane. Place back onto parchment paper.
  6. Put the finished macaroons into the fridge for 20 minutes.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/white-chocolate-candy-cane-macaroons/