Gluten Free Raisin Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
  • 1½ Cup Milk (warm)
  • 1 Tbsp Sugar
  • 3 Tsp Yeast
  • 2 Eggs
  • ¼ Cup Butter (melted)
  • 3 Cups Rice Flour
  • ¼ Cup Corn Starch
  • 1 Tsp Xanthan Gum
  • 3 Tbsp Butter
  • ½ Cup Brown Sugar
  • 2 Tsp Cinnamon
  • ¾ Cup Raisins
  1. In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.
  2. Beat, then add the eggs and melted butter. Mix until well combined. Stir in the rice flour, corn starch and xantan gum. Mix until well combined.
  3. In a separate bowl, mix the 3 tbsp of butter with the brown sugar and cinnamon. Add the raisins (if you're raisins are dry, soak them in hot water for a few minutes, then drain and pat dry) Mix until well combined. Then add it to the main bowl. Stir the dough a few times but just until the raisin mixture is distributed through the dough but not mixed thoroughly.
  4. Place the dough into a  greased bread pan. Let rise in a warm place for 1 hour.
  5. Pre heat oven to 350 F.
  6. Bake for approximately 1 hour.
Recipe by Officially Gluten Free at