Linguine with Smoked Salmon and Rosé Sauce
Recipe type: Pasta
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
  • 3 Tbsp Butter
  • ½ of a White Onion
  • 8 - 10 White Mushrooms
  • 1 Jar of Gluten Free Rosé Sauce
  • 4 Tbsp Capers
  • 1 Package of Smoked Salmon
  • 1 Package of Gluten Free Linguine
  • 2 Tbsp Parmesan Cheese
  1. In a large frying pan, melt 1 tbsp butter. Dice then add the onion. Slice the mushrooms, then add them to the pan. Let fry for 5 minutes.
  2. Add the sauce, then the capers. Let simmer for another 5- 10 minutes. Add the smoked salmon to the pan and let simmer for approximately another 5 minutes.
  3. Cook the linguine as directed on the package. Once it's cooked and drained, toss it in the remaining butter. Sprinkle with the parmesan cheese, then toss until well coated.
  4. Serve the sauce over the pasta. Garnish with parsley.
Recipe by Officially Gluten Free at