Gluten Free Peanut Butter Cookies
 
 
Author:
Recipe type: Cookies
Serves: 24 Cookies
Ingredients
  • ½ Cup Butter or Margarine
  • ½ cup White Sugar
  • ½ Cup Brown Sugar
  • ¾ Cup of Peanut Butter
  • 1 Egg
  • 1 Tsp Vanilla
  • 1 Cup Rice Flour
  • ¼ Cup Corn Starch ( or Tapioca or Potato Starch)
  • 1 Tsp Baking Powder
  • ¾ Cup Chocolate Chips (Optional)
  • ¼ Cup Score Toffee Bits (Optional)
Instructions
  1. Pre heat oven to 350 F
  2. In a large mixing bowl, mix butter and sugars together very well. Then Add the peanut butter, mix until well combined.
  3. Add egg, then rice flour, and baking powder. Mix until a stiff batter forms.
  4. Add chocolate chips.
  5. Using a spoon shape into 1 inch balls and place onto two lightly greased cookie sheets.
  6. Bake for 8- 10 minutes.
  7. Note- Shaping cookies with your fingers instead a a spoon can cause the cookies to burn faster.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2016/04/gluten-free-peanut-butter-cookies/