Gluten Free Beef Stew
Recipe type: Soups and Stews
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 lb Stewing Beef
  • 2 Tbsp Butter
  • ½ White Onion
  • 3 Medium Russet Potatoes
  • 4 Cloves garlic
  • 4 Carrots
  • 8 -10 Mushrooms
  • 3½ Cups Water
  • 2 Tsp Salt
  • ½ Tsp Pepper
  • 2 Tbsp Rice Flour
  • 1 Tbsp Potato Starch
  1. In a large pot over med heat, Brown the beef in butter,
  2. Dice and add the onion to the pot. Mince the garlic and add to the pot as well. Slice then add the mushrooms, Let simmer for 5 minutes, stirring a few times throughout.
  3. Peel then dice the potatoes and carrots, then to the pot.
  4. Stir in 3 cups of water. Then add the salt and pepper. Let simmer on low for ½ hour, or transfer to a slow cooker and cook on low for 3-4 hours. If using a slow cooker you'll need to add more water.
  5. In a glass or jar mix ½ cup water with the rice flour and potato starch. Mix until well combined, then add to the pot. Let simmer for another 5 - 10 minutes.
  6. This Gluten Free Beef Stew Recipe Serves 4 People.
Recipe by Officially Gluten Free at