Cheesy Gluten Free Pizza Buns
Recipe type: Bread and buns
Prep time: 
Cook time: 
Total time: 
Serves: 8 buns
  • 1½ Cups Lukewarm Water
  • 1 Tbsp Sugar
  • 1 Tbsp Active Traditional Yeast
  • 2½ Cups Rice Flour
  • 1 Cup Potato Starch
  • 1 Tbsp Dried Oregano (Optional)
  • 1 Tbsp Instant Yeast
  • 3 Tbsp Butter
  • ½ Tsp Salt
  • ¼ Cup Shredded Cheddar Cheese
  • 4 Tbsp Pizza Sauce
  1. Preheat oven to 400 F.
  2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the traditional yeast on top, then, cover with a clean dish towel. Let sit for 15 minutes.
  3. Stir in the rice flour and potato starch a little at a time. Add the instant yeast and oregano. Mix until well combined. Add more rice flour if needed to make it a regular pizza dough consistency.
  4. Melt the butter, then brush a pan generously with butter then sprinkle with salt.
  5. Divide the dough into 8. Then roll the dough pieces into a tube shape, then into a pinwheel shape. Place onto the buttered pan then brush the tops with butter.
  6. Spread the pizza sauce over the tops, then add the cheese.
  7. Bake for Approximately 15 -20 Minutes.
  8. Brush the tops once again with butter. Serve warm.
  9. This Recipe Makes 8 Cheesy Gluten Free Pizza Buns.
Recipe by Officially Gluten Free at