Finely chop the buffalo chicken and Jalapeños. Then in 2 separate bowls, divide the cream cheese and shredded havarti in half. Add the buffalo chicken to one and the jalapeños to the other. Mix them both until well combined.
Place the tortillas in the microwave for a few seconds to soften them up a bit. Brush both sides with the melted butter. Then place 3 tbsps of the buffalo chicken and cream cheese mixture onto half of the tortillas and 3 tbsps of the jalapeno cream cheese mixture on the rest. Roll them into a cigar shape.
Bake until crispy. Approx. 10 - 15 minutes.
This recipe makes 12 Gluten Free Cream Cheese Taquitos
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/gluten-free-cream-cheese-taquitos/