Rainbow Cheesecake Dip with Cinnamon Sugar Unicorns
Recipe type: Cheesecake Dip
Prep time: 
Cook time: 
Total time: 
  • For the Cinnamon Sugar Unicorn Chips:
  • 1 package of Corn Tortillas
  • ¼ Cup White Sugar
  • 1 Tbsp Cinnamon
  • ¼ Cup Melted Butter
  • For the Rainbow Unicorn Cheesecake Dip:
  • 1 Package (8 oz.) Cream Cheese
  • 1 Can Sweetened Condensed Milk
  • ⅓ Cup Lemon Juice
  • 1 Cup Whipped Cream
  • Food Colouring
  1. In a large bowl whip the cream cheese, until it’s light and fluffy. Then whip in the sweetened condensed milk and lemon juice.
  2. Fold the whipped cream into the cream cheese mixture, until well combined. Place equal amounts into 4 separate bowls. Add desired colours. Mix until you get the colours you want.
  3. Place a large ziplock bag into a bowl. Then put the all coloured cheesecake into the bag. Swirl the colours around just slightly. Seal the top of the bag then place it into the fridge until ready to serve.
  4. Pre heat oven to 375 F.
  5. In a small bowl mix the sugar and cinnamon. Use a cookie cutter to cut out unicorn shapes from the corn tortillas. Brush both sides generously with the melted butter. Then dip both side of the shapes into the cinnamon sugar.
  6. Place the sugared shapes onto a ungreased baking pan. Bake for 8 - 10 minutes, flipping half way.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/unicorn-chips-with-rainbow-dip/