Gluten Free Blueberry Loaf
Recipe type: Gluten Free Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
  • 1 Egg
  • ¾ Cup Sugar
  • ¼ Cup Melted Butter
  • 1 Cup Sour Cream
  • 1¾ Cups Rice Flour
  • ½ Cup Potato Starch (or┬áTapioca Starch or Corn Starch)
  • 2 Tsp Baking Powder
  • 1½ Cups Blueberries
  1. Pre Heat oven to 350 F.
  2. In a large bowl whisk the egg, then add the sugar and whisk for a little longer. Sir in the melted butter, then the sour cream.
  3. Stir in the rice flour, potato starch and baking powder. Mix until a smooth batter forms. Then gently fold in the blueberries.
  4. Spoon into a greased bread pan. Bake for 35 - 40 minutes.
Recipe by Officially Gluten Free at