Gluten Free Blueberry Loaf
Author: Lyndsay Baker
Recipe type: Gluten Free Bread
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 1 Egg
- ¾ Cup Sugar
- ¼ Cup Melted Butter
- 1 Cup Sour Cream
- 1¾ Cups Rice Flour
- ½ Cup Potato Starch (or Tapioca Starch or Corn Starch)
- 2 Tsp Baking Powder
- 1½ Cups Blueberries
- Pre Heat oven to 350 F.
- In a large bowl whisk the egg, then add the sugar and whisk for a little longer. Sir in the melted butter, then the sour cream.
- Stir in the rice flour, potato starch and baking powder. Mix until a smooth batter forms. Then gently fold in the blueberries.
- Spoon into a greased bread pan. Bake for 35 - 40 minutes.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/gluten-free-blueberry-loaf/
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