Melt the butter in a large pot over low heat. Use a spatula and coat the sides of the pot with the butter.
Add the marshmallows to the pot and stir periodically until they start to melt. Once they have almost all melted, stir until smooth.
Remove from heat and stir in ½ of a cup of the Powdered sugar. Quickly stir until combined then scrape onto ½ cup powdered sugar spread onto the counter.
Knead the mixture, mixing in the last 1/4 cup of powdered sugar, for a few minutes or until it is smooth and no longer sticky.
Melt the chocolate in a double broiler.
Roll out on a powdered sugar covered counter. Use a cookie cutter to cut out the shapes. Place the shapes onto a tray or plate and place in the freezer for 10 - 15 minutes. Use a small amount of the melted chocolate or coating to fasten the sticks to the shapes.
Dip the shapes into the chocolate, making sure to completely cover them. Scrape off the extra chocolate from the bottom and transfer on to a parchment paper lined baking sheet. Then put them into the refrigerator for 15 – 20 minutes.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2018/03/chocolate-dipped-marshmallow-pops/