Keto Beef Taquitos
 
Prep time
Cook time
Total time
 
These Keto Beef Taquitos are incredibly easy to make and they taste Amazing. They're loaded with flavor and provide a nutritious hit of healthy fats. They’re Gluten Free and Low Carb. You can have them as a Mid-Afternoon Snack, or a Delicious Keto Appetizer or Side Dish.
Author:
Recipe type: Keto Appetizer
Cuisine: American
Serves: 6 Taquitos
Ingredients
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • ½ Cup Grated Parmesan Cheese
  • ½ lb Ground Beef
  • ¼ Cup Minced Onion
  • 1 Tsp Cumin
  • ½ Tsp Chili Powder
  • ½ Tsp Paprika
  • ½ Tsp Onion Powder
  • ½ Tsp Garlic Power
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • ½ Cup Water
Instructions
  1. Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 - 10 minutes or until all the liquid is evaporated.
  2. In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
  3. Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)
  4. This recipe makes 6 Keto Beef Taquitos.
  5. Note: To reheat, Preheat oven to 350 F. Bake for 6-8 minutes.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2018/07/keto-beef-taquitos/