These Delicious Gluten Free & Keto Beef Enchiladas are High in Healthy Fats and Low in Carbs. They make a Perfect Make Ahead Meal that can Quickly be Reheated in only a Few Minutes.
Ingredients
1½ Cup Shredded Cheddar Cheese, Divided
1¼ Cup Shredded Mozzarella Cheese
½ lb Ground Beef
¼ Cup Minced Onion
1½ Cup Shredded Cheddar Cheese, Divided
1¼ Cup Shredded Mozzarella Cheese
1 lb Ground Beef
¼ Cup Minced Onion
1 Tbsp Cumin
½ Tsp Chili Powder
1 Tsp Paprika
1 Tsp Onion Powder
1 Tsp Garlic Power
½ Tsp Salt
½ Tsp Pepper
½ Cup Water
⅛ Cup Pickled Jalapeños (Optional)
½ Cup Enchiladas Sauce
¼ Cup Sour Cream
Instructions
Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated. Chop the add the pickled jalapeños. Mix until incorporated.
In a large mixing bowl, mix 1¼ cup of the cheddar and all of the mozzarella cheese. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)
Turn your oven temperature down to 350 F. Place the cheesy beef rolls in a row on a small baking pan or dish. Then pour the enchiladas sauce evenly over them. Cover with remaining ¼ cup of cheddar cheese, then bake for 8 - 10 minutes of until the cheese on top is melted.
Remove from the pan and serve with sour cream and chopped cilantro.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2018/08/keto-beef-enchiladas/