Naked Wonton Soup
Prep time
Cook time
Total time
Recipe type: Keto Soup
Cuisine: Asian
Serves: serves 4
  • 4 Cups Salted Chicken Broth
  • 1 cm Piece Ginger
  • 7 oz Ground Pork
  • 7 oz Shrimp, pealed
  • 1 Tsp Sesame Oil, divided
  • 4 Cloves Garlic
  • 2 Green Onion
  1. In a large pot boil the chicken broth with the piece of ginger and 2 whole cloves of garlic. Let simmer for 10 -15 minutes.
  2. Using a food processor, grind up the pealed shrimp and raw ground pork with ½ tsp of sesame oil, 2 cloves of garlic and 1 chopped green onion. Mix until well combined. (you can use a knife and cutting board for this step if you don't have a food processor.)
  3. Preheat oven to 400 F. Shape the pork and shrimp mixture into small meatballs. Place the meatballs into a  baking dish, then bake for 20 - 25 minutes or until browned. Turn a few times throughout.
  4. Remove the pieces of ginger and garlic from the broth. Add the cooked meatballs, ½ tsp sesame oil and the last chopped green onion to the pot. Let simmer for 5 - 10 minutes.
Recipe by Officially Gluten Free at