Pre Heat oven to 400 F. Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined.
Between 2 pieces of parchment paper, press the dough into a rectangle. Remove the top piece of parchment paper, then brush the top with the melted butter. In a small bowl combine the garlic and onion powder with the basil. Sprinkle it over the spread out dough. Bake 10 minutes.
Remove from the oven, then cut into small ½ inch squares. Place the the squares into a mixing bowl, then add the minced onion and celery. Add ½ a cup of the drippings or broth and mix until very well combined. Bake for 10 minutes, then stir and add the remaining drippings. Bake for another 10 - 15 minutes, stirring a few more times throughout.
This Keto Fathead Stuffing Recipe Serves 4 people.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2018/09/keto-fathead-stuffing/