Keto Fathead Stuffing
Recipe type: Keto Holiday Stuffing
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
  • For The Fathead Dough:
  • 2 Cups Mozzarella Cheese, Shredded
  • 3 Tbsp Cream Cheese
  • 2 Eggs
  • ½ Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 1 Tsp Baking Powder
  • ½ Tsp Xanthan Gum (optional)
  • 2 Tsp Butter
  • ¼ Tsp Garlic Powder
  • ¼ Tsp Onion Powder
  • ½ Tsp Basil
  • ¼ Cup White Onion, Minced
  • ¼ Cup Celery, Minced
  • ¾ Cup Roast Drippings or Broth (divided)
  1. Pre Heat oven to 400 F. Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined.
  2. Between 2 pieces of parchment paper, press the dough into a rectangle. Remove the top piece of parchment paper, then brush the top with the melted butter. In a small bowl combine the garlic and onion powder with the basil. Sprinkle it over the spread out dough.  Bake 10 minutes.
  3. Remove from the oven, then cut into small ½ inch squares. Place the the squares  into a mixing bowl, then add the minced onion and celery. Add ½ a cup of the drippings or broth and mix until very well combined.  Bake for 10 minutes, then stir and add the remaining drippings. Bake for another 10 - 15 minutes, stirring a few more times throughout.
  4. This Keto Fathead Stuffing Recipe Serves 4 people.
Recipe by Officially Gluten Free at