Cheesy Keto Garlic Rolls
 
Prep time
Cook time
Total time
 
Impress Your Dinner Guests this Thanksgiving with these Soft, Fluffy and Buttery Gluten Free Cheesy Keto Garlic Rolls.
Author:
Recipe type: Keto Dinner Rolls
Cuisine: American
Serves: 12 Rolls
Ingredients
  • 2½ Cups Mozzarella Cheese (divided)
  • 3 Tbsp Cream Cheese
  • 1 Egg
  • ½ Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 1 Tsp Baking Powder
  • ½ Tsp Xanthan Gum (optional)
  • ⅛ Cup Butter
  • 4 Cloves Garlic
  • 1 Tbsp Parsley
  • 2 Tsp Garlic Powder (Divided)
Instructions
  1. Pre Heat oven to 400 F. Melt 2 cups of the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum, 1 tsp of the garlic powder and egg to the cheese mixture. Mix until well combined.
  2. In a small frying pan or in the microwave, melt the butter with the minced garlic, 1 tsp of garlic powder and the chopped parsley. Then generously brush the bottom and sides of a muffin tin. Divide the dough into 36 small balls. ( I made 6 balls then divided each of them into 6)
  3. Gently press 3 of the balls into each of the buttered Muffin Pan spots. Drizzle each of the rolls with the remaining garlic butter. Bake for approximately 10 minutes. Remove from the oven then sprinkle with the remaining ½ cup of shredded mozzarella cheese. Bake for another 2-3 minutes or until the cheese is melted.
  4. This recipe makes 12 Cheesy Keto Garlic Rolls.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2018/11/cheesy-keto-garlic-rolls/