Keto French Toast Casserole
 
Prep time
Cook time
Total time
 
Keto French Toast Casserole Bake
Author:
Recipe type: Keto Breakfast
Cuisine: American
Serves: serves 6
Ingredients
  • For The Fathead Dough:
  • 2 Cups Mozzarella Cheese, Shredded
  • 3 Tbsp Cream Cheese
  • 2 Eggs
  • ½ Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 1 Tsp Baking Powder
  • ½ Tsp Xanthan Gum (optional)
  • 2 Tbsp Melted Butter
  • For the Casserole:
  • 6 Eggs
  • ¼ Cup Heavy Cream
  • 2 Tbsp Powdered Sweetener
  • ½ Tsp Cinnamon
  • 2 Tsp Butter
Instructions
  1. Pre Heat oven to 400 F. Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined.
  2. On a baking pan, press the dough into a rectangle between 2 pieces of parchment paper.  Approximately 10 " x 8". Remove the top piece of parchment paper, then poke holes in it with a fork. Brush with the melted butter. Then combine and sprinkle half of the sweetener and cinnamon over the top. Then bake 8 - 10 minutes.
  3. Remove from the oven, then cut into ½ " squares. Place the bread squares into a very well buttered, square baking dish. Mix the 6 eggs with the heavy cream, then pour it over the cubed bread. Sprinkle with the remaining sweetener and cinnamon over the top. Dot the top with the butter, then bake for 18 - 20 minutes.
  4. This recipe makes 1 batch of Keto French Toast Casserole.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2018/12/keto-french-toast-casserole/