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Everything Mashed Potato Flatbread

April 13, 2016 by officially gluten free 65 Comments

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These Gluten Free Everything Mashed Potato Flatbread are just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.

Everything Mashed Potato Flatbread

How to make Everything Mashed Potato Flatbread

To make these Everything Mashed Potato Flatbread, you start by boiling, then mashing the potatoes and set aside to cool. Or use 2 cups of prepared mashed potatoes. In a large bowl add the mashed potato and stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture. Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

I’m in love with this easy to make light and fluffy Gluten Free Everything Mashed Potato Flatbread recipe. It’s inspired by what once was my favorite snack, the Everything Bagel. They’re generously topped with Poppy and Sesame Seeds, Dried Onion and Garlic and a little Basil and Salt.

They’re just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.

Everything Mashed Potato Flatbread

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Everything Mashed Potato Flatbread

These Gluten Free Everything Mashed Potato Flatbread are just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers.
4.23 from 44 votes
Print Pin Rate
Course: Bread
Cuisine: American
Keyword: bread, gluten free, potato, Side Dish
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 8
Author: Lyndsay Baker

Ingredients

  • 2 Cups Prepared Mashed Potatoes I used 2 Medium Russet Potatoes
  • 1/4 Cup Melted Butter
  • 1 Egg
  • 1 Cup Rice Flour
  • 1/4 Cup Corn Starch or Tapioca or Potato Starch
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • For the Everything Topping:
  • 2 Tsp Poppy Seeds
  • 2 Tsp Sesame Seeds
  • 2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder
  • 2 Tsp Dried Onion
  • 1 Tsp Dried Basil
  • 1/2 Tsp Salt

Instructions

  • Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
  • In a large bowl add the mashed potato. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
  • Pre heat oven to 450 F.
  • In a small bowl mix the poppy seeds, sesame seeds, dried garlic and onion, basil and salt, until well combined.
  • Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture.
  • Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

 

Makes 8 Gluten Free Everything Mashed Potato Flatbread.

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Everything Mashed Potato Flatbread

More Easy Gluten Free Recipes:

If you Love this Gluten Free Everything Mashed Potato Flatbread Recipe, check out some of my other Gluten Free Recipes Here:

  • Cookie Cutter Tortilla Chips
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Low Carb Pumpkin Cinnamon Rolls 

 

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Everything Mashed Potato Flatbread

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Filed Under: Gluten Free, Recipes Tagged With: baking, blog, bread, celiac, cooking, delicious, dinner, easy, eating, food, Gluten Free, grain free, potato, random, recipe, recipes, Snacks, wheat free

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Reader Interactions

Comments

  1. Gloria

    May 8, 2016 at 11:50 am

    Any substitution for rice flour. I’m allergic to rice or coconut fliurs

    Reply
    • officially gluten free

      May 8, 2016 at 12:17 pm

      I would maybe try sorghum or almond flour, or tapioca starch would probably work too.

      Reply
  2. Anna

    May 9, 2016 at 1:41 pm

    This is such a great idea! I love the idea of the flatbread! Genius! Pinning 🙂 Anna || A Lily Love Affair

    Reply
    • officially gluten free

      May 17, 2016 at 3:29 pm

      Thanks Anna 🙂

      Reply
  3. Jillian Hailey

    May 17, 2016 at 10:12 am

    Loving this idea! It has so many different varieties that you could use it for. Sharing with my GF friends!

    Reply
    • officially gluten free

      May 17, 2016 at 10:13 am

      Thanks Jillian ?

      Reply
  4. Sophia Reed

    May 17, 2016 at 10:33 am

    This looks like a good snack you can take on the go as well.

    Reply
    • officially gluten free

      May 17, 2016 at 10:34 am

      Definitely ?

      Reply
  5. Rae

    May 17, 2016 at 11:44 am

    I wonder if sweet potatoes would work as a tasty substitute?

    Reply
    • officially gluten free

      May 17, 2016 at 12:05 pm

      I think it would ?

      Reply
  6. Lauren

    May 17, 2016 at 12:55 pm

    This looks so good! Thanks for sharing 🙂

    Reply
    • officially gluten free

      May 17, 2016 at 3:28 pm

      You’re Welcome 🙂

      Reply
  7. Madeline Hall

    May 17, 2016 at 2:15 pm

    This is so creative and sounds delicious! Drooling over here <3

    Reply
    • officially gluten free

      May 17, 2016 at 2:16 pm

      Thank you Madeline ?

      Reply
  8. Leah

    May 17, 2016 at 3:05 pm

    Yes, please! These sound like such a treat, yum!

    Reply
    • officially gluten free

      May 17, 2016 at 3:27 pm

      Thanks Leah 🙂

      Reply
  9. RecipestoNourish

    May 17, 2016 at 5:55 pm

    Wow this is so creative! What a great idea + so yummy!

    Reply
    • officially gluten free

      May 17, 2016 at 6:17 pm

      Thanks Emily ?

      Reply
  10. Natalie

    May 17, 2016 at 6:41 pm

    oooo I have all of the ingredients on hand, might have to make this soon! I love Everything EVERYTHING! 🙂 I have a little shaker with my own homemade everything spice in the spice cabinet!

    Reply
    • officially gluten free

      May 17, 2016 at 6:44 pm

      Awesome, I love Everything, everything too. Thanks for commenting Natalie ?

      Reply
  11. Katherine Turro

    May 17, 2016 at 7:34 pm

    This is such a cool and healthy idea! Love the pics!

    Reply
    • officially gluten free

      May 17, 2016 at 7:35 pm

      Thanks Katherine ?

      Reply
  12. Erica@ Erica Everyday

    May 18, 2016 at 9:52 am

    I always have left over mashed taters!! Totally going to do this next time to re-purpose them 🙂

    Reply
    • officially gluten free

      May 18, 2016 at 10:01 am

      ?

      Reply
  13. Chrystie V. (@naptimenation)

    May 18, 2016 at 12:46 pm

    This bread look soo good compared to the gluten-free mixes I’ve been buying at the store. I’m pinning this one for later 🙂

    Reply
    • officially gluten free

      May 18, 2016 at 1:18 pm

      Thanks Chrystie. I hope you like it ?

      Reply
  14. Morgan @ Lilies + Lambs

    May 18, 2016 at 7:30 pm

    YUM! Looks delicious!

    Reply
    • officially gluten free

      May 18, 2016 at 7:31 pm

      Thanks Morgan ?

      Reply
  15. Loretta

    May 23, 2016 at 3:57 pm

    This looks great!

    Reply
    • officially gluten free

      May 23, 2016 at 3:58 pm

      Thank you ?

      Reply
  16. Charlotte Everett

    June 7, 2016 at 3:32 pm

    Hi, this is a fantastic idea, I’ve been looking for an alternative to the crappy gluten free bread in the supermarkets! If I were to cook a batch, how long would you say they’d last?

    Thanks x

    Reply
  17. Marcene Leichtman

    June 27, 2016 at 12:30 am

    Thank you for sharing. I have to spend $7.00 for a loaf of gluten free, yeast free, corn free bread. I am going to try this recipe it really looks like it will work for me. I really miss having bread and pizza, Im going to try and make mini pizza’s with this recipe. Thank you for sharing.

    Reply
  18. Karla

    July 5, 2016 at 12:33 pm

    Do you serve warm or cold or both? Are they soft or crunchy?

    Reply
    • officially gluten free

      July 5, 2016 at 12:50 pm

      I ate them cold but warm would also be good. They’re soft.

      Reply
  19. Kari

    November 3, 2016 at 1:13 pm

    I am not GF – would these work with regular flour? They look tasty!

    Reply
    • officially gluten free

      November 3, 2016 at 8:07 pm

      Yes, they would work with regular flour although the measurements will be a bit different.

      Reply
  20. Tanya

    November 13, 2016 at 3:55 pm

    All I can say is………..WOW! Thank you so much for this recipe. I’ve recently had to change my diet because of IBS (really bad IBS),and the one thing I’ve been missing the most is bread. This has taken care of that 100%, and it’s one of the easiest to make. Thank you again.

    Reply
  21. Cathie

    November 13, 2016 at 6:06 pm

    Made this today and it is delicious! Thank you for posting the recipe. ?

    Reply
  22. Shelly

    December 6, 2016 at 5:22 am

    Do these need to be kept in the refrigerator after making them??

    Reply
    • officially gluten free

      December 6, 2016 at 5:25 am

      Yes, I would put them in the fridge.

      Reply
  23. Kseniya

    December 21, 2016 at 12:09 pm

    Thanks for the recipe! Those were really tasty 🙂

    Reply
    • officially gluten free

      December 21, 2016 at 12:24 pm

      You’re welcome, I’m glad you enjoyed them ?

      Reply
  24. Bre

    January 14, 2018 at 8:54 am

    I was wondering how long they last… Do you store them in the fridge and just reheat them?

    Reply
    • officially gluten free

      January 14, 2018 at 9:05 am

      They last a couple of days. Honestly they never last long enough in our house to store and re heat. But yes if they did I would reheat them. I put cream cheese on them and it makes them extra delicious.

      Reply
  25. Sue

    January 17, 2018 at 5:18 am

    Can you substitute oil for the butter? Need to make them GF and DF

    Reply
    • officially gluten free

      January 17, 2018 at 5:21 am

      You definitely could.

      Reply
  26. Rebecca

    January 4, 2019 at 2:31 pm

    Any chance you’ve tried without egg or with an egg substitute (perhaps a flax or chia seed egg)? My little one has an allergy to egg, which makes stuff like this tricky (i.e. no binder). Thanks!

    Reply
    • officially gluten free

      January 4, 2019 at 6:50 pm

      I haven’t tried making them without egg but I think they would work. I’d add a bit more melted butter to the dough instead and maybe brush a little extra on top too.

      Reply
    • April

      February 24, 2022 at 7:57 am

      5 stars
      This is many years after your post, but i just found this recipe and made it today using the liquid from a can of chickpeas. 3 tbs equals 1 egg, whip it to make frothy and i used vegan butter. Turned out Great! And you can keep the dough in the fridge and make them fresh during the week.

      Reply
  27. Chris

    April 15, 2019 at 1:31 pm

    Wow! I have never heard of making a bread with potatoes. These look amazing

    Reply
  28. ayesha k arshad

    August 12, 2019 at 4:29 am

    Can I cook this flat bread on the stove top like a tortilla?

    Reply
    • officially gluten free

      August 12, 2019 at 4:30 am

      Yes you can.

      Reply
  29. iris

    March 5, 2020 at 7:59 am

    white or brown rice flour? perhaps half of each? so glad I came upon your site!

    Reply
    • officially gluten free

      March 5, 2020 at 8:00 am

      I use white but a mix of both would work great as well.

      Reply
  30. Zoey

    April 7, 2020 at 7:20 pm

    5 stars
    Ok… Just made this and it is awesome! I was skeptical due to the consistency but I am pleasantly surprised. Thank you for the post, and BTW my grandson is bribing me with chores if I make more. He is not GF, but is eating these like candy!

    Reply
  31. Dani

    May 5, 2021 at 8:56 am

    Can these be frozen? And could I use tapioca flour instead of rice flour?

    Reply
    • officially gluten free

      May 5, 2021 at 11:36 am

      Yes they can be frozen and tapioca flour would also work.

      Reply
  32. Amanda

    September 17, 2021 at 6:28 pm

    5 stars
    Made these using sourgum flour and tapioca starch and they are amazing. Even my gluten loving family liked them!!!

    Reply
  33. Suzie

    September 29, 2021 at 1:09 am

    5 stars
    just made them and they were delicious. i live in Perth Australia and wasnt sure about the measurements but they turned out really well. Thanks so much i love potato and this is going to be a regular thing I will have to freeze them because i live alone but so happy i came across your website, thank you
    Suzie

    Reply
  34. Christi

    October 17, 2021 at 4:01 pm

    Can you substitute the rice flour and cornstarch for an all-purpose gluten free flour?

    Reply
    • officially gluten free

      October 17, 2021 at 5:20 pm

      Yes you can.

      Reply
  35. Monica

    November 21, 2021 at 4:51 pm

    Loved the recipe. To make the breads crunchy and like a chunky pita, just bake them at 350 for a longer time. I did this by mistake the first time, the second time I made them like the recipe and think my mistake makes them better! You can open them like a small chunky pita bread. Crunchy out side and soft on the inside. They freeze well and for reheat just pop them in the little oven or air fryer.

    Reply
  36. Patti

    December 7, 2021 at 10:41 am

    Can you put a sweet topping such as cinnamon sugar on top as a gluten free substitute for a cinnamon flatbread rescipevin a middle years Home Ec class?

    Reply
    • officially gluten free

      December 7, 2021 at 6:03 pm

      Yes I think that would work out great

      Reply
  37. Claire

    May 18, 2022 at 7:25 am

    5 stars
    These are delicious. And so easy to make. Thank you!

    Reply

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