• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Officially Gluten Free logo

  • Home
  • Recipes
    • Recipe Index
    • Recipe List
    • Keto Recipe List
  • Articles
  • About Me
  • Contact
  • Privacy Policy

Fish Tacos

May 8, 2015 by officially gluten free Leave a Comment

 Fish Tacos

Fish Tacos

These Gluten Free Fish Tacos are made with Pickerel, Mango Chutney, Coleslaw, Corn Tortillas and a squeeze of Lime. You don’t have to use Pickerel, any kind of fish will do. You can also use store bought coleslaw instead, if you prefer. Make sure your taco shells are gluten free, some are made with wheat flour. This is a really easy recipe and who doesn’t love Fish Tacos?

Ingredients 

5 Large Pieces of Fish

1 Tbsp Butter

1 Mango

1/2 Cup White Sugar

1/2 of a Small Head of Green Cabbage

1/2 of a Small Head of Purple Cabbage

1 Carrot

1/2 Cup Mayonnaise

1 Tbsp White Sugar

1 Tbsp Vinegar

8 – 10 Gluten Free Corn Tortillas or Taco Shells

2 Limes

Directions 

1. Peel and dice the mango. Then cook in a small pot over low heat with sugar, for 20 – 30 minutes or until it thickens. Make sure to stir it frequently.

2. Thinly slice the red and green cabbage and place into a large bowl. Peel and thinly slice the carrot, then add to the bowl. In a separate bowl mix the mayonnaise, sugar and vinegar until well blended. Pour over the cabbage mixture then mix until its completely covered.

3. Season the fish with salt and pepper, then cook in the butter, in a frying pan over medium heat.

4. Fill the Taco Shells with a small amount of each of the ingredients then serve with a slice of lime.

Fish Tacos

 

If you enjoyed this easy Gluten Free Recipe for Fish Tacos, then you may also like these recipes for:

Sauteed Shrimp and Artichokes

Sauteed Shrimp and Artichokes

Cucumber Gravlax

Cucumber Gravlax

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Mango Salad Rolls

Mango Salad Rolls

Let’s Connect on Social Media 

Facebook/Officiallyglutenfree

Twitter/OfficiallyGF

Pinterest/OfficiallyGF

Instagram/Offciallyglutenfree

 

Still Hungry?

Filed Under: Gluten Free, Recipes Tagged With: blogging, celiac, cooking, delicious, dinner, eating, food, Gluten Free, gluten intolerant, health, life, lunch, recipe, recipes, salad, wheat free

« Cucumber Gravlax
Keto Buffalo Chicken Taquitos »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Looking For Something?

Recent Posts

  • Salted Caramel Turtle Bark
  • Pineapple Fluff
  • White Chocolate Cherry Fudge
  • Smashed Sweet Potatoes
  • Mexican Street Corn Casserole

Don't Miss A Recipe!

Subscribe To Officially Gluten Free

Meet Lyndsay Baker

Lyndsay Baker

Officially Gluten Free Recipes

GF & Keto Recipe Index

Chocolate Pretzel Toffee Recipe

Chocolate Pretzel Toffee Recipe

White Chocolate Cherry Fudge

White Chocolate Cherry Fudge

Copyright © 2023 Officially Gluten Free on the Foodie Pro Theme