Gluten Free Raisin Bread
Gluten Free Raisin Bread
I can’t wait to make another loaf of this Gluten Free Raisin Bread. It’s so deliciously moist and is loaded with Cinnamon and Plump Juicy Raisins. This is an easy recipe to make but does take a few hours to let the dough rise. It is a little bit different from regular bread because the dough is more of a thick batter than a firm dough. I let my raisins soak in hot water for 5-10 minutes, then drain them and pat them dry with a towel. Then I mixed Butter with Brown Sugar and Cinnamon, then added the soaked Raisins. Once the dough was ready, I gently folded the cinnamon raisin mixture in it. Mix together until the raisins are distributed throughout not until completely mixed.
Ingredients
1 1/2 Cup Milk (warm)
1 Tbsp Sugar
3 Tsp Yeast
2 Eggs
1/4 Cup Butter (melted)
3 Cups Rice Flour
1/4 Cup Corn Starch
1 Tsp Xanthan Gum
3 Tbsp Butter
1/2 Cup Brown Sugar
2 Tsp Cinnamon
3/4 Cup Raisins
Directions
1.In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.
2. Beat, then add the eggs and melted butter. Mix until well combined. Stir in the rice flour, corn starch and xantan gum. Mix until well combined.
3. In a separate bowl, mix the 3 tbsp of butter with the brown sugar and cinnamon. Add the raisins (if you’re raisins are dry, soak them in hot water for a few minutes, then drain and pat dry) Mix until well combined. Then add it to the main bowl. Stir the dough a few times but just until the raisin mixture is distributed through the dough but not mixed thoroughly.
4. Place the dough into a greased bread pan. Let rise in a warm place for 1 hour.
5. Pre heat oven to 350 F.
6. Bake for approximately 1 hour.
This recipe makes 1 loaf of Gluten Free Raisin Bread.
If you liked this recipe for Gluten Free Raisin Bread, You may also like these recipes for:
Baked Apple Pie Rice Paper Rolls
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- 1½ Cup Milk (warm)
- 1 Tbsp Sugar
- 3 Tsp Yeast
- 2 Eggs
- ¼ Cup Butter (melted)
- 3 Cups Rice Flour
- ¼ Cup Corn Starch
- 1 Tsp Xanthan Gum
- 3 Tbsp Butter
- ½ Cup Brown Sugar
- 2 Tsp Cinnamon
- ¾ Cup Raisins
- In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.
- Beat, then add the eggs and melted butter. Mix until well combined. Stir in the rice flour, corn starch and xantan gum. Mix until well combined.
- In a separate bowl, mix the 3 tbsp of butter with the brown sugar and cinnamon. Add the raisins (if you're raisins are dry, soak them in hot water for a few minutes, then drain and pat dry) Mix until well combined. Then add it to the main bowl. Stir the dough a few times but just until the raisin mixture is distributed through the dough but not mixed thoroughly.
- Place the dough into a greased bread pan. Let rise in a warm place for 1 hour.
- Pre heat oven to 350 F.
- Bake for approximately 1 hour.
Frances Jenkins
Love your site and your recipes. However, I might be missing something here. Are these recipes more printable than I find them to be? I have been cutting, pasting, and editing to get the recipes on one usable page.
officially gluten free
Thanks Frances. I’ll see what i can do. I’m pretty sure there’s a plug in that can use to sort that out. Thanks for pointing that out.