Keto Fathead Stuffing

This Easy Gluten Free & Keto Fathead Stuffing is the Perfect Low Carb Side Dish for the Holidays!!! tastes just like traditional stuffing. The dough is really easy to make and can be thrown together in a few minutes. It’s so Good… You’d Never Even Know it’s Low Carb Stuffing. 

How to Make Homemade Keto Stuffing

To make this delicious keto fathead stuffing:

Step 1: Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined.

Step 2: Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined.

Step 3: Between 2 pieces of parchment paper, press the dough into a rectangle. Remove the top piece of parchment paper, then brush the top with the melted butter. In a small bowl combine the garlic and onion powder with the basil. Sprinkle it over the spread out dough.  Bake the low carb stuffing for 10 minutes.

Step 4: Remove the keto stuffing from the oven, then cut into small 1/2 inch squares. Place the the squares  into a mixing bowl, then add the minced onion and celery. Add 1/2 a cup of the drippings or broth and mix until very well combined.  Bake for 10 minutes, then stir and add the remaining drippings. Bake for another 10 – 15 minutes, stirring a few more times throughout.

If you Love this Keto Fathead Stuffing Recipe… You’ll want to check out some more of my Keto Friendly Thanksgiving Recipes:

• Keto Gravy Recipe 
• Fathead Dinner Rolls 
• Keto Sweet and Sour Meatballs 
• Fathead Pumpkin Pie Bars

Keto Fathead Stuffing Recipe

This Keto Fathead Stuffing Tastes Just Like Traditional Bread Stuffing But Is Made With a Mozzarella Cheese Based Dough. It’s an Easy To Make Dough That’s So Versatile. If you haven’t Tried Fathead Dough Yet, You’ve Been Missing Out!

I like to serve my Keto Stuffing with a side of Cauliflower Mash, Steamed Low Carb Veggies, Keto Gravy Delicious Keto Dinner Rolls and of Course a Delicious Roast Turkey or Chicken. I Make my Keto Stuffing Made in a Pan, Rather then Stuffing it into the Turkey. It’s just personal preference. I prefer it to be on the drier side.  This Stuffing can be stuffed in the turkey as well but will make a more for a more moist consistency.

Notes For Making This Keto Stuffing Recipe:

– I like to Make my Keto Stuffing Made in a baking pan, Rather then stuffing it into the Turkey. It’s just personal preference. I prefer it to be on the drier side.  This stuffing can be stuffed in the turkey as well but will make a more for a more moist consistency.

– To make to fathead dough with a microwave will depend on how powerful you microwave is. My rule of thumb is to melt cheese in increments of 30 seconds then stir. I did 30 seconds twice then an extra 15.

– If desired, assemble the stuffing up to a day ahead of time, cover it, and store it in the fridge. When ready to bake, let it warm up a bit on the counter while you preheat the oven.

– Store leftover keto stuffing in an airtight container in the fridge for up to three days. Reheat in the microwave or in a 350 F oven.

– This Keto Fathead Stuffing Recipe Serves 6 people.

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Keto Fathead Stuffing

This Easy Gluten Free & Keto Fathead Stuffing is the Perfect Low Carb Side Dish for the Holidays!!! It tastes just like traditional stuffing. The dough is really easy to make and can be thrown together in a few minutes. It's so Good... You’d Never Even Know it’s Low Carb Stuffing. 

5 from 6 votes

Print Pin Rate

Course: Keto Holiday Stuffing

Cuisine: American

Keyword: christmas, Keto, Low Carb, Side Dish, thanksgiving

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Calories: 270kcal

Author: Lyndsay Baker

Ingredients

• For The Fathead Dough:
• 2 Cups Mozzarella Cheese Shredded
• 3 Tbsp Cream Cheese
• 2 Eggs
• 1/2 Cup Almond Flour
• 1/4 Cup Coconut Flour
• 1 Tsp Baking Powder
• 1/2 Tsp Xanthan Gum optional
• 2 Tsp Butter
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Onion Powder
• 1/2 Tsp Basil
• 1/4 Cup White Onion Minced
• 1/4 Cup Celery Minced
• 3/4 Cup Roast Drippings or Broth divided

Instructions

• Pre Heat oven to 400 F. Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined.
• Between 2 pieces of parchment paper, press the dough into a rectangle. Remove the top piece of parchment paper, then brush the top with the melted butter. In a small bowl combine the garlic and onion powder with the basil. Sprinkle it over the spread out dough.  Bake 10 minutes.
• Remove from the oven, then cut into small 1/2 inch squares. Place the the squares  into a mixing bowl, then add the minced onion and celery. Add 1/2 a cup of the drippings or broth and mix until very well combined.  Bake for 10 minutes, then stir and add the remaining drippings. Bake for another 10 - 15 minutes, stirring a few more times throughout.
• This Keto Fathead Stuffing Recipe Serves 4 people.

Nutrition

Calories: 270kcal | Carbohydrates: 8.1g | Protein: 16.4g | Fat: 20.2g | Fiber: 4.1g

Nutritional Info

1 Batch of Keto Fathead Stuffing makes 6 Servings

Each Serving =

270 Calories | 20.2 g Fat | 8.1 g Carbs | 4.1 g Fibre | 16.4 g Protein

4 g Net Carbs

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Other Keto Friendly/Low Carb  Recipes:

If you Love this Keto Fathead Stuffing Recipe, check out some of my other Keto Friendly Holiday Recipes Here:

• Keto Gravy Recipe 
• Fathead Dinner Rolls 
• Keto Sweet and Sour Meatballs 
• Fathead Pumpkin Pie Bars

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Keto Fathead Stuffing

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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