Keto Zucchini Fritters

These Family Friendly, 5 Ingredient Keto Zucchini Fritters can be whipped up in Under 30 minutes. They’re naturally Gluten Free, are high in Healthy Fats and Protein and are a great way to sneak in some extra veggies. They make a deliciously healthy appetizer, lunch or snack and can be made ahead of time and reheated.

What Ingredients Do You Need To Make Keto Zucchini Fritters?

Here’s what you’ll need to make these delicious Low Carb Fritters:

• Cream Cheese
• Eggs
• Coconut Flour
• Baking Powder
• Zucchini (Shredded)
• Butter (for frying)

How Do You Make Keto Zucchini Fritters?

Here’s how to make these yummy zucchini fritters:

Step 1. Grate the zucchini, then place in a strainer over a bowl. Press as much liquid out as you can. You can also squeeze the liquid out using a clean kitchen towel or cheese cloth.

Step 2. Using a blender, blend the eggs and cream cheese until smooth. Add the coconut flour and baking powder to the blender and blend until smooth. Then in a large bowl add the shredded and strained zucchini and the batter. Mix until well combined.

Step 3. In a frying pan, over medium/low heat, fry the Zucchini fritter batter in the butter, a 1/4 cup at a time. Brown each side until golden brown.

More Keto Friendly/Low Carb Zucchini Recipes:

• Keto Zucchini Skins
• Zoodles with Peanut Sauce 
• Bacon Zucchini Fries
• Low Carb Mozzarella Stick Zucchini Boats 

WHAT IS THE KETOGENIC DIET?

If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Zucchini Fritters

This recipe for Keto Zucchini Fritters is a cinch to whip up and tastes amazing. They make a delicious meal or side dish and can be made with many variations. For a little extra flavour, you could add scallions, green onions or chives. You could also add feta or parmesan cheese. The crispy fritters can be served with any type of dip. I used sour cream, which was delicious but you could use a greek yogurt dip, tartar sauce or ranch instead.

If you love Low Carb Appetizers, then you’ll want to try out These 6 Ingredient Gluten Free and Keto Buffalo Chicken Taquitos. They’re an Incredibly Easy to Make Cheese Shelled Taquito That Tastes Amazing.

Recipe Tips:

– Let the zucchini fritters fully brown before flipping. If they break apart just press them bake together with a spatula.

–  Press down on the fritters with a spatula, after flipping over.

– If you like a thicker batter add 1 Tbsp extra of the coconut flour.

– The butter can be switched out for coconut oil or your preferred keto cooking oil.

– If making as an appetizer, make 12 smaller fritters instead making 6.

– For extra crispy fritters, bake in the oven after frying at 400 F, for 5 – 10 minutes.

Best Served with Sour Cream and Salt and Pepper.

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Keto Zucchini Fritters

These Family Friendly, 5 Ingredient Keto Zucchini Fritters can be whipped up in Under 30 minutes. They're naturally Gluten Free, are high in Healthy Fats and Protein and are a great way to sneak in some extra veggies.

5 from 4 votes

Print Pin Rate

Course: Keto Fritters

Cuisine: American

Keyword: Dinner, gluten free, Keto, zucchini

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 fritters

Author: Lyndsay Baker

Ingredients

• 1/4 Cup Cream Cheese
• 3 Eggs
• 1/4 Cup Coconut Flour
• 1 Tsp Baking Powder
• 2 Cups Zucchini Shredded
• 2 Tbsp Butter

Instructions

• Grate the zucchini, then place in a strainer over a bowl. Press as much liquid out as you can. You can also squeeze the liquid out using a clean kitchen towel or cheese cloth.
• Using a blender, blend the eggs and cream cheese until smooth. Add the coconut flour and baking powder to the blender and blend until smooth. Then in a large bowl add the shredded and strained zucchini and the batter. Mix until well combined.
• In a frying pan, over medium heat, fry the Zucchini fritter batter in the butter, a 1/4 cup at a time. Brown each side until golden brown. ( I pressed down on the fritters with a spatula, after flipping over).
• Serve with Sour Cream and Salt and Pepper.
• This recipe makes 6 Keto Zucchini Fritters.

Nutritional Info

1 Batch of Keto Zucchini Fritters = 3 Servings

258 Cal | 19.4 g Fat | 10.9 g Carbs  | 4.7 g Fibre | 3.1 g Sugar | 9.6 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Other Keto Friendly/Low Carb Zucchini Recipes:

If you love this Recipe for Keto Zucchini Fritters, check out some of my other Keto Friendly Recipes Here:

• Keto Zucchini Skins
• Zoodles with Peanut Sauce 
• Bacon Zucchini Fries
• Low Carb Mozzarella Stick Zucchini Boats 

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Keto Zucchini Fritters