• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Officially Gluten Free logo

  • Home
  • Recipes
    • Recipe Index
    • Recipe List
    • Keto Recipe List
  • Articles
  • About Me
  • Contact
  • Privacy Policy

Loaded Twice Baked Potatoes {Gluten Free}

October 26, 2022 by officially gluten free Leave a Comment

Jump to Recipe Jump to Video Print Recipe

These are the BEST Gluten Free Loaded Twice Baked Potatoes Ever!  Whether you’re looking for something to add to your Holiday Dinners, your Game Day Spread, or a Special Side for a Weeknight Dinners… Twice Baked Potatoes are a classic, Must Make Side Dish.  Everyone will love the cheese and bacon stuffed filling and the crisp potato skin. 

Loaded Twice Baked Potatoes

What are Loaded Twice Baked Potatoes?

A gluten free loaded twice baked potato is a whole baked potato that’s cut in half, and the white, fluffy, soft potato interior is scooped out, leaving just the potato skins behind. The scooped out potato is mixed with cheddar cheese, sour cream, bacon, butter and chives, then it’s spooned back into the potato skins and baked until the tops are browned.

Twice baked potatoes aren’t complicated to make, but they do take a little bit of time. You are baking them twice, after all!

>>Click Here To Pin This Recipe on Pinterest<<

Loaded Twice Baked Potatoes

What Ingredients do you Need to Make Loaded Twice Baked Potatoes?

To make these yummy stuffed potatoes you’ll only need 8 easy to find, naturally gluten free ingredients. Here’s what you’ll need:

  • Russet Potatoes – medium sized
  • Olive Oil
  • Salt
  • Sour Cream
  • Butter
  • Cheddar Cheese
  • Bacon
  • Chives

Loaded Twice Baked Potatoes

How do you make Loaded Twice Baked Potatoes?

To make these delicious twice baked potatoes with sour cream and bacon:

Step 1: Preheat the oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Rub the potatoes with olive oil and season with a sprinkle of salt. Put the potatoes on the baking sheet and bake until fork-tender, approximately 1 hour. Let the potatoes cool enough to handle.

Step 3: Meanwhile, cook the bacon until crispy then chop into small bits. Also grate the cheese and chop the chives.

Step 4: Using a spoon, scoop out some of the cooked potatoes, leaving a 1/4-inch layer of pulp on the skin. Place the scooped out potato into a bowl and return the potato skins to the baking sheet.

Step 5: In a mixing bowl, add the scooped out potato, the sour cream, cheddar cheese, bacon, butter, chives and the rest of the salt. Use a mixer to mixed the until fully combined and the the lumps in the potatoes are removed.

Step 6: Spoon the potato mixture back into the potato skins. Melt the remaining butter and drizzle it over the tops of the the stuffed potatoes. Bake until the tops are browned, about 15 minutes.

Loaded Twice Baked Potatoes

More Easy Gluten Free Potato Recipes To Try:

  • Everything Mashed Potato Flatbread 
  • Mashed Potato Waffles 
  • Pepperoncini Potato Salad 
  • Sweet Potato Bites with Marshmallows 

Loaded Twice Baked Potatoes

DID YOU KNOW WE HAVE A YOUTUBE CHANNEL? 

We have simple and delicious recipes your family is going to love. We take you step by step through each recipe, so you know exactly how to make it.

Watch how to make these Loaded Twice Baked Potatoes Here. 

Tips for making the Best Twice Baked Potatoes:

  • Potatoes are naturally gluten free so these Twice Baked Potatoes are safe for guests on a gluten free diet.
  • Although russet potatoes are the best because of their sturdy skin and their shape. You can use any type of potatoes for this recipe.
  • If you do find yourself with leftovers. Put them in an airtight container and store in the fridge for up to 3 days.
  • You can use a potato masher to mix the potatoes instead of a mixer if needed.
  • The cheddar cheese can be swapped out for mozzarella, havarti or  gouda. Almost any type of cheese can be used.

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Gluten Free Twice Baked Potatoes. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Loaded Twice Baked Potatoes

These are the BEST Gluten Free Loaded Twice Baked Potatoes! They're loaded with fluffy mashed potatoes, creamy sour cream, gooey melted cheese, crumbly bacon, and fresh chives.
5 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Bacon, gluten free, potato, Side Dish
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Servings: 4
Author: Lyndsay Baker

Ingredients

  • 4 Russet Potatoes medium sized
  • 2 Tsp Olive Oil
  • 1 Tsp Salt divided
  • 1/2 Cup Sour Cream
  • 3 Tbsp Butter divided
  • 1 Cup Cheddar Cheese shredded
  • 6 Slices Bacon
  • 1 Tbsp Chives

Instructions

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 
  • Rub the potatoes with olive oil and season with a sprinkle of salt. Put the potatoes on the baking sheet and bake until fork-tender, approximately 1 hour. Let the potatoes cool enough to handle.
  • Meanwhile, cook the bacon until crispy then chop into small bits. also grate the cheese and chop the chives. 
  • Using a spoon, scoop out some of the cooked potatoes, leaving a 1/4-inch layer of pulp on the skin. Place the scooped out potato into a bowl and return the potato skins to the baking sheet. 
  • In a mixing bowl, add the scooped out potato, the sour cream, cheddar cheese, bacon, butter, chives and the rest of the salt. Use a mixer to mixed the until fully combined and the the lumps in the potatoes are removed. 
  • Spoon the potato mixture back into the potato skins. Melt the remaining butter and drizzle it over the tops of the the stuffed potatoes. Bake until the tops are browned, about 15 minutes.

Video

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Click Here To Pin This Recipe<<

Loaded Twice Baked Potatoes

 

More Easy Gluten Free Recipes:

If you Love this Gluten Free Twice Baked Potato Recipe, check out some of my other Gluten Free Side Dish Recipes Here:

  • Loaded Broccoli Cauliflower Salad 
  • Roasted Vegetable Salad
  • Gluten Free Perogies
  • Smashed Brussel Sprouts 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Loaded Twice Baked Potatoes

Keywords: Loaded Twice Baked Potatoes; GlutenFree Loaded Twice Baked Potato Recipe; Stuffed Potato Recipes; Gluten Free Potato Recipes; Easy Stuffed Potato Recipes; Gluten Free Potato Side dishes; Gluten free thanksgiving side dishes; gluten free potato recipes for Thanksgiving

Still Hungry?

Filed Under: Gluten Free, Recipes Tagged With: bacon, cheese, christmas, dinner, Gluten Free, potato, recipes, side dish, Thanksgiving

« 23 Irresistible Gluten Free Vegetable Side Dishes
18 Essential Gluten Free Potato Recipes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Looking For Something?

Recent Posts

  • Salted Caramel Turtle Bark
  • Pineapple Fluff
  • White Chocolate Cherry Fudge
  • Smashed Sweet Potatoes
  • Mexican Street Corn Casserole

Don't Miss A Recipe!

Subscribe To Officially Gluten Free

Meet Lyndsay Baker

Lyndsay Baker

Officially Gluten Free Recipes

GF & Keto Recipe Index

Chocolate Pretzel Toffee Recipe

Chocolate Pretzel Toffee Recipe

White Chocolate Cherry Fudge

White Chocolate Cherry Fudge

Copyright © 2023 Officially Gluten Free on the Foodie Pro Theme