banana

Banana Butterscotch Pecan Cake

November 12, 2015 by officially gluten free 17 Comments

Banana Butterscotch Pecan Cake

This Gluten Free Banana Butterscotch Pecan Cake is easy to love. It has delicious layers of Banana Bread Style Cake and Creamy Butterscotch Filling and is topped off with Tasty Candied Pecans. It’s really easy to make and is a great way to use up any over ripe Bananas. If you don’t have 2 round cake pans you could make the Banana Butterscotch Pecan Cake in a large lasagna style pan then ice it in the pan, instead of layering it.

Ingredients

For the Cake:

4 Ripe Bananas

1 Cup White Sugar

2 Egg

1/2 Cup Melted Butter

2 Cups Rice Flour

1/4 Cup Corn Starch

1 Teaspoon Baking Soda

1 Teaspoon Baking Powder

For the Butterscotch Frosting:

3/4 Cup Milk

3 Cups of Whipped Cream

1 Package of Instant Butterscotch Pudding Mix

For the Candied Pecans:

1/2 Cup Pecans

2 Tbsp Maple Syrup or (Table Syrup or Corn Syrup)

Directions

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Mix until well combined.

3. Spoon the batter into 2 greased round cake pans.

5. Bake for approximately 25 minutes. Then let cool completely.

6. Mix the instant pudding with the milk, until well combined. Gently stir in the whipped cream. Mix until smooth.

7. Place one of the cooled cakes onto the a plate or cake stand. Cover with 1/2 of the butterscotch whip mixture, then place the other cake on top of that. Spread the rest of the butterscotch mixture on top, then cover with the candied pecans.

For the Candied Pecans:

Pre heat oven to 325 F. Place the pecans onto a baking sheet, then drizzle the maple syrup over the them. Bake for 10-15 minutes turning half way. Remove from oven then let cool completely.

If you liked this recipe for Banana Butterscotch Pecan Cake, you may also like these recipes for:

White Chocolate Pistachio Cookies

The Best Gluten Free Pizza

Skillet Peach Pecan Crisp

Cherry Cheesecake with Chocolate Shortbread Crust

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Banana Bread Gluten Free

April 29, 2015 by officially gluten free 7 Comments

Banana Bread Gluten Free

My family prefers their Banana Bread Gluten Free. Give this recipe a try and you’ll see why. It’s really quick and easy to make and only uses simple, easy to find ingredients. The Bread is moist and tastes just like regular Banana Bread. It’s great way to use up over ripe Bananas. I like to throw them in the freezer as they ripen. Then when I have enough, I’ll throw together a quick batch of the Delicious Banana Bread Gluten Free or a batch of these equally amazing Gluten Free Chocolate Chip Banana Muffins

If you love Banana Bread, then You might also enjoy these tasty Gluten Free Banana Marble Muffins. They’re a mix of traditional banana muffin and a rich chocolatey banana muffin. They’re just a bit more work than a traditional Banana Muffin but definitely bring them to the next level.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

Banana Bread Gluten Free

Ingredients

3 Ripe Bananas

3/4 Cup White Sugar

1/4 Cup Brown Sugar

1 Egg

1/3 Cup Melted Butter

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

1 Tsp Baking Soda

1 Tsp Baking Powder

Directions

1. Pre Heat oven to 350 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder, mix until well combined.

3. Pour into a greased bread pan. Bake for 50 – 60 minutes or until a tooth pick comes out clean when poked into the middle.

This recipe makes 1 Loaf of Banana Bread Gluten Free.

If you enjoyed this Recipe for Banana Bread Gluten Free you may also enjoy these recipes for:

Gluten Free Baked Apple Fritters

Gluten Free Butter Pie Crust

Everything Mashed Potato Flatbread

Naked Wonton Soup

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Banana Bread Gluten Free

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Prep time

5 mins

Cook time

60 mins

Total time

1 hour 5 mins

Author: Lyndsay Baker

Recipe type: Bread

Serves: 1 loaf

Ingredients

3 Ripe Bananas
¾ Cup White Sugar
¼ Cup Brown Sugar
1 Egg
⅓ Cup Melted Butter
1½ Cups Rice Flour
¼ Cup Corn Starch
1 Tsp Baking Soda
1 Tsp Baking Powder

Instructions

Pre Heat oven to 350 F.
Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder, mix until well combined.
Pour into a greased bread pan. Bake for 50 - 60 minutes or until a tooth pick comes out clean when poked into the middle.

Banana Chocolate Chip Muffins Gluten Free

May 5, 2014 by officially gluten free 10 Comments

Banana Chocolate Chip Muffins Gluten Free

These delicious Banana Chocolate Chip Muffins Gluten Free are made with simple and easy to find Gluten Free ingredients. This recipe has 2 options, they can be made plain or with a delicious Sweet and Crunchy Brown Sugar Pecan Streusel Topping. My family loves them both ways.

Ingredients

3 Ripe Bananas

3/4 Cup White Sugar

1 Egg

1/3 Cup Melted Butter

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

1 Tsp Baking Soda

1 Tsp Baking Powder

3/4 Cup of Chocolate Chips

Directions

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.

3. Spoon the batter into a paper lined or greased muffin tin.

5. Bake for 20 minutes.

For the Pecan Streusel Topping:

1/3 Cup Brown Sugar

2 Tbsp Rice Flour

1/2 Tsp Cinnamon

1 Tbsp Butter

1/4 Crushed Pecans

Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.

This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.

If you like this recipe for Banana Chocolate Chip Muffins Gluten Free you may also like these recipes:

Banana Bread Gluten Free,

Pineapple Carrot Muffins

Baked Apple Fritters Gluten Free.

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Banana Chocolate Chip Muffins Gluten Free

Save Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

Author: Lyndsay Baker

Recipe type: Muffins

Serves: 12 Muffins

Ingredients

3 Ripe Bananas
¾ Cup White Sugar
1 Egg
⅓ Cup Melted Butter
1½ Cups Rice Flour
¼ Cup Corn Starch
1 Tsp Baking Soda
1 Tsp Baking Powder
¾ Cup of Chocolate Chips

Instructions

Pre Heat oven to 375 F.
Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.
Spoon the batter into a paper lined or greased muffin tin.
Bake for 20 minutes.
For the Pecan Streusel Topping:
/3 Cup Brown Sugar
Tbsp Rice Flour
/2 Tsp Cinnamon
Tbsp Butter
/4 Crushed Pecans
Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.
This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.