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Banana Butterscotch Pecan Cake

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Banana Butterscotch Pecan Cake

 Banana Butterscotch Pecan Cake

 

Banana Butterscotch Pecan Cake

Banana Butterscotch Pecan Cake

This Gluten Free Banana Butterscotch Pecan Cake is easy to love. It has delicious layers of Banana Bread Style Cake and Creamy Butterscotch Filling and is topped off with Tasty Candied Pecans.  It’s really easy to make and is a great way to use up any over ripe Bananas. If you don’t have 2 round cake pans you could make the Banana Butterscotch Pecan Cake in a large lasagna style pan then ice it in the pan, instead of layering it.

Ingredients 

For the Cake:

4 Ripe Bananas

1 Cup White Sugar

2 Egg

1/2 Cup Melted Butter

2 Cups Rice Flour

1/4 Cup Corn Starch

1 Teaspoon Baking Soda

1 Teaspoon Baking Powder

For the Butterscotch Frosting:

3/4 Cup Milk

3 Cups of Whipped Cream

1 Package of Instant Butterscotch Pudding Mix

For the Candied Pecans:

1/2 Cup Pecans

2 Tbsp Maple Syrup or  (Table Syrup or Corn Syrup)

  Directions 

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Mix until well combined.

3.  Spoon the batter into 2 greased round cake pans.

5. Bake for approximately 25 minutes. Then let cool completely.

6. Mix the instant pudding with the milk, until well combined. Gently stir in the whipped cream. Mix until smooth.

7. Place one of the cooled cakes onto the a plate or cake stand. Cover with 1/2 of the butterscotch whip mixture, then place the other cake on top of that. Spread the rest of the butterscotch mixture on top, then cover with the candied pecans.

For the Candied Pecans:

Pre heat oven to 325 F. Place the pecans onto a baking sheet, then drizzle the maple syrup over the them. Bake for 10-15 minutes turning half way. Remove from oven then let cool completely.

Banana Butterscotch Pecan Cake

Banana Butterscotch Pecan Cake

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Cherry Cheesecake with Chocolate Shortbread Crust

 

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Banana Bread Gluten Free

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My family love their Banana Bread Gluten Free. Give this recipe a try and you’ll see why.  It’s really quick and easy to make and only uses simple, easy to find ingredients. The Bread is moist and tastes just like traditional Banana Bread.

Gluten Free Banana Bread

How Do You Make The Best Gluten Free Banana Bread?

To make this Gluten Free Banana Bread, you start by Preheating your oven to 350 F. Then mix the bananas, sugar, eggs and butter. Stir in the rice flour, corn starch, baking soda and baking powder, mix until well combined. Pour into a greased bread pan. Bake for 50 – 60 minutes or until a tooth pick comes out clean when poked into the middle.

Gluten Free Banana Bread

Gluten Free Banana Bread Recipe

This Gluten Free Banana Bread recipe is a great way to use up over ripe Bananas. I like to throw them in the freezer as they ripen. Then when I have enough, I’ll throw together a quick batch of the Delicious Banana Bread Gluten Free or a batch of these equally amazing Gluten Free Chocolate Chip Banana Muffins

If you’re looking for another delicious Gluten Free Recipe… try these delicious Soft and Chewy Gluten Free Vanilla Pudding Cookies. They’re Tried, Tested and True Cookies are Loaded with Chocolate Chunks and Subtle Vanilla Flavour.  They’re sure to impress even you non gluten free friends and family.

Gluten Free Banana Bread

Recipe Tips:

  • 3 Ripe Bananas mashed is equal to 1 cup of Banana
  • Adding Chocolate chips and/or chopped nuts to this bread makes it extra delicious.
  • This recipe can easily be made dairy free by swapping out the butter for margarine or vegan butter.

Gluten Free Banana Bread

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Banana Bread Gluten Free

My family prefers their Banana Bread Gluten Free. Give this recipe a try and you'll see why.  It's really quick and easy to make and only uses simple, easy to find ingredients. The Bread is moist and tastes just like regular Banana Bread.
4.86 from 7 votes
Print Pin Rate
Course: Gluten Free Bread
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 1 loaf
Author: Lyndsay Baker

Ingredients

  • 3 Ripe Bananas
  • 3/4 Cup White Sugar
  • 1/4 Cup Brown Sugar
  • 1 Egg
  • 1/3 Cup Melted Butter
  • 1 1/2 Cups Rice Flour
  • 1/4 Cup Corn Starch
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder

Instructions

  • Pre Heat oven to 350 F.
  • Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder, mix until well combined.
  • Pour into a greased bread pan. Bake for 50 - 60 minutes or until a tooth pick comes out clean when poked into the middle.
  • This recipe makes 1 Loaf of Banana Bread Gluten Free.

 

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Banana Bread Gluten Free

 

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Keywords: Gluten Free Banana Bread; Gluten Free Christmas Baking; Gluten Free dessert; Gluten Free Banana Bread recipe; Banana Bread with Rice Flour; Best Gluten Free Banana Bread recipe; Easy Recipe for gluten free banana bread

Banana Chocolate Chip Muffins Gluten Free

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Banana Chocolate Chip Muffins Gluten Free

Banana Chocolate Chip Muffins

 

Banana Chocolate Chip Muffins Gluten Free

These delicious Banana Chocolate Chip Muffins Gluten Free are made with simple and easy to find Gluten Free ingredients. This recipe has 2 options, they can be made plain or with a delicious Sweet and Crunchy Brown Sugar Pecan Streusel Topping. My family loves them both ways.

Ingredients 

3 Ripe Bananas

3/4 Cup White Sugar

1 Egg

1/3 Cup Melted Butter

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

1 Tsp Baking Soda

1 Tsp Baking Powder

3/4 Cup of Chocolate Chips

  Directions 

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.

3.  Spoon the batter into a paper lined or greased muffin tin.

5. Bake for 20 minutes.

For the Pecan Streusel Topping:

1/3 Cup Brown Sugar

2 Tbsp Rice Flour

1/2 Tsp Cinnamon

1 Tbsp Butter

1/4 Crushed Pecans

Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.

This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.

 

Banana Chocolate Chip Muffins

 

 

If you like this recipe for Banana Chocolate Chip Muffins Gluten Free you may also like these recipes:

Banana Bread Gluten Free

Banana Bread Gluten Free,

Pineapple Carrot Muffins Gluten Free

Pineapple Carrot Muffins

Baked Apple Fritters

Baked Apple Fritters Gluten Free.

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Banana Chocolate Chip Muffins Gluten Free
 
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Prep time
Cook time
Total time
 
Author:
Recipe type: Muffins
Serves: 12 Muffins
Ingredients
  • 3 Ripe Bananas
  • ¾ Cup White Sugar
  • 1 Egg
  • ⅓ Cup Melted Butter
  • 1½ Cups Rice Flour
  • ¼ Cup Corn Starch
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • ¾ Cup of Chocolate Chips
Instructions
  1. Pre Heat oven to 375 F.
  2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.
  3. Spoon the batter into a paper lined or greased muffin tin.
  4. Bake for 20 minutes.
  5. For the Pecan Streusel Topping:
  6. /3 Cup Brown Sugar
  7. Tbsp Rice Flour
  8. /2 Tsp Cinnamon
  9. Tbsp Butter
  10. /4 Crushed Pecans
  11. Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.
  12. This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.