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Pineapple Fluff

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 This Pineapple Fluff is a light, fluffy and delicious dessert that’s perfect for any occasion. It’s a SUPER easy recipe that’s made with only 4 ingredients. The best part about this yummy pineapple & whipped cream treat is that it comes together in just a few minutes. The easy dessert is naturally gluten free and can be made with lower calories by using sugar free vanilla pudding and light cool whip.  

Pineapple Fluff

What is Pineapple Fluff?

Pineapple Fluff is an incredibly delicious fluffy and creamy treat, made with pineapple, vanilla pudding mix and whipped cream. Is you mouth watering yet?

Also known as pineapple fluff salad, the light and fluffy pineapple dessert is easy to make and fun to eat. Pineapple Fluff whips up in minutes to create a tasty pineapple dessert that’s sweet, tart, fluffy and creamy in every bite. Some people like to add nuts and/or mini marshmallows to their pineapple fluff. If you’d like, you can add 1/2 cup of chopped pecans and 2 cups of mini marshmallows.   

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Pineapple Fluff

What Ingredients do I need to make Pineapple Fluff?

This is such an easy dessert recipe, check out the recipe card below. But here’s all you’ll need to get started!

  • Instant Vanilla Pudding mix – 153 g pkg
  • Crushed Pineapple
  • Cool Whip
  • Marshmallow Fluff

Pineapple Fluff

How do you make Pineapple Fluff

Here’s how to make this easy 4 ingredient Pineapple fluff recipe:

Step 1: In a large bowl, stir together the undrained pineapple and the vanilla pudding mix until well combined.

Step 2: Stir in the Marshmallow Fluff. Then fold in the whipped topping.

Step 3: Chill until ready to serve. Approximately 1 hour.

Pineapple Fluff

More Easy Gluten Free Dessert Recipes to Try

Pineapple Fluff

Recipe Notes for making the best Pineapple Fluff

While this is a super easy dessert to make. I’ve got some suggestions to make it even easier, or some fun ideas to change it up a little bit!

  • Can I use homemade whipped cream? Yes, you can. But, honestly, I’ve heard that Cool Whip holds up better in dessert recipes like these. It has a stabilizing agent in it. So, I’d stay with store bought tubs of whipped cream.
  • Can you use fresh pineapple in pineapple fluff? Absolutely! Just use a food proccesor to puree the pineapple before adding it.
  • How long will pineapple fluff keep in the fridge? Leftovers will last 3 – 4 days. After that it may become runny. Make sure to store covered in an air tight container.
  • Be sure to use the entire can of pineapples including the juice for best results.
  • Some people like to add nuts and/or mini marshmallows to their pineapple fluff. If you’d like, you can add 1/2 cup of chopped pecans and 2 cups of mini marshmallows.   

Pineapple Fluff

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Pineapple Fluff

Pineapple Fluff

This Pineapple Fluff is a light, fluffy and delicious Dessert that's perfect for any occasion. It’s a SUPER easy recipe that's made with only 4 ingredients.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, no bake, pineapple
Prep Time: 5 minutes
1 hour
Total Time: 1 hour 5 minutes
Servings: 6
Author: Lyndsay Baker

Ingredients

  • 1 Can Pineapple crushed
  • 1 Pkg Instant Vanilla Pudding 153 g pkg
  • 1 Cup Marshmallow Fluff
  • 1 Tub Cool Whip

Instructions

  • In a large bowl, stir together the undrained pineapple and the vanilla pudding mix until well combined.
  • Stir in the Marshmallow Fluff. Then fold in the whipped topping.
  • Chill until ready to serve. Approximately 1 hour. 

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Pineapple Fluff

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Gluten Free Pineapple Fluff Recipe

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White Chocolate Cherry Fudge

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 With just 4 ingredients and a few simple steps, this foolproof White Chocolate Cherry Fudge comes together in just 10 minutes. It’s perfect for gift-giving, holiday parties, or anytime you want a sweet, creamy treat. Show up to the next holiday celebration or family get-together with homemade fudge in hand, and everyone will be asking for the recipe! 

White Chocolate Cherry Fudge

What is White Chocolate Cherry Fudge?

White Chocolate Cherry Fudge is an easy to Make Gluten Free Christmas Treat. There are generally two types of homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I prefer the sweetened condensed milk because it makes making fudge fool-proof and super easy. In this recipe we combined deliciously creamy white chocolate fudge with juicy cherries and yummy chocolate sprinkles. It’s smooth, creamy, and loaded with bits of maraschino cherries. You’ll love it!

Fudge is huge a hit on dessert tables, grazing boards, and at holiday parties. Since it keeps well at room temperature, it can sit out for a few hours on a platter.

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White Chocolate Cherry Fudge

What Ingredients do you need to make White Chocolate Cherry Fudge?

To make this easy Christmas white chocolate fudge recipe, you only need 4 Ingredients:

  • White Chocolate Chips
  • Sweetened Condensed Milk
  • Maraschino Cherries
  • Chocolate Sprinkles

White Chocolate Cherry Fudge

How do you make White Chocolate Cherry Fudge

To make this delicious white chocolate cherry fudge:

Step 1: Line an 8×8″ pan with parchment paper and set aside.

Step 2: Rinse the cherries then chop them up into small pieces. Use some paper towel to squeeze as much of the juice out of the chopped cherries as possible.

Step 3: In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk and microwave for 2 minutes stiring a few times throughout. Stir the fudge until completely mixed. Then stir in the chopped cherries.

Step 4: Pour the fudge into the prepared pan and cover with the chocolate sprinkles. Refrigerate for 2 – 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.

White Chocolate Cherry Fudge

More Gluten Free Holiday Recipes To Try:

White Chocolate Cherry Fudge

Recipe Tips for making the Best White Chocolate Cherry Fudge

  • If you don’t have a microwave or prefer not to use it, this recipe also works using the double-boiler method for melting chocolate.
  • Important Note: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work. Trust me on this.
  • Make sure to use parchment paper to line your pan — it makes getting it back out of dish so much easier when you’re ready to serve it.
  • Store: This easy white chocolate fudge is best stored in a cool, dry place. You can store it at room temperature or in the fridge. At room temperature, fudge can last for 1 to 2 weeks. It’s important to store it in an airtight container, with parchment paper or wax paper between layers, and out of the heat or sun. In the fridge homemade fudge will last a little longer, up to 3 weeks.
  • To Freeze the fudge. Wrap it tightly in parchment (cut or uncut) and then slide it into a freezer bag. Press the air out of the bag and freeze flat.
  • 3 Cups of white Chocolate chips is = to approximately 2 1/2 regular sized (225 g) packages (so buy 3 bags of white chocolate chips)

White Chocolate Cherry Fudge

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White Chocolate Cherry Fudge

 With just 4 ingredients and a few simple steps, this foolproof White Chocolate Cherry Fudge comes together in just 10 minutes.
4.41 from 5 votes
Print Pin Rate
Course: Gluten Free Christmas Recipe
Cuisine: American
Keyword: cherry, chocolate, christmas, Dessert, gluten free
Prep Time: 10 minutes
Cook Time: 3 minutes
2 hours
Author: Lyndsay Baker

Ingredients

  • 3 Cups White Chocolate Chips
  • 1 Can Sweetened Condensed Milk
  • 1 Cup Maraschino Cherries
  • 2 Tbsp Chocolate Sprinkles

Instructions

  • Line an 8x8" pan with parchment paper and set aside.
  • Rinse the cherries then chop them up into small pieces. Use some paper towel to squeeze as much of the juice out of the chopped cherries as possible. 
  • In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk and microwave for 2 minutes stiring a few times throughout. Stir the fudge until completely mixed. Then stir in the chopped cherries. 
  • Pour the fudge into the prepared pan and cover with the chocolate sprinkles. Refrigerate for 2 - 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.

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White Chocolate Cherry Fudge

 

More Easy Gluten Free Recipes:

If you Love this Christmas White Chocolate Cherry Fudge Recipe, check out some of my other Gluten Free Holiday Treat Recipes Here:

 

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White Chocolate Cherry Fudge

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Mexican Street Corn Casserole

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This delicious Mexican Street Corn Casserole tastes like a fancy side but is SO EASY to make! It’s family friendly and can be prepped ahead of time, which makes it the perfect side dish for family dinners, potlucks and barbecues. It’s gluten free and is always a hit! Learn how to make this easy and delicious casserole at home. 

Mexican Street Corn Casserole

What is Mexican Street Corn Casserole?

Mexican Street Corn is a popular street food in Mexico, where the entire cob of corn is served on a stick and coated in mayonnaise, sour cream, spices, and cheese like queso fresco, cotija or feta.

This casserole is a baked version using frozen corn. It’s an easy recipe for serving a crowd or taking along to a dinner party. It’s full of flavour and is always a hit. This perfect side dish recipe pairs with chicken and Mexican-inspired dishes but is also a surprising change at a holiday meal.

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Mexican Street Corn Casserole Recipe

What Ingredients do you need to Make Mexican Street Corn Casserole?

Making this incredibly tasty corn casserole recipe only requires a handful of ingredients.

  • Frozen Corn
  • Mayonnaise
  • Sour Cream
  • Chili Powder
  • Garlic Powder
  • Monterey Jack Cheese
  • Lime juice
  • Feta Cheese
  • Cilantro
  • Salt

Mexican Street Corn Casserole

How do you make Mexican Street Corn Casserole?

To make this delicious gluten free Mexican Street Corn Casserole:

Step 1: Preheat your oven to 350 F. Then lightly grease a 9 x 13 casserole dish.

Step 2: In a large mixing bowl, mix the frozen corn with the mayonnaise, sour cream, 1 tsp of the chili powder, garlic powder, salt, lime juice and the Monterey jack cheese.  Stir until completely combined.

Step 3: Pour the corn mixture into the greased casserole dish and bake for 30 -35 minutes or until heated through.

Step 4: Remove from the oven and cover the top with the crumbled feta cheese, the chopped cilantro and the remaining chili powder.

Mexican Street Corn Casserole

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Mexican Street Corn Casserole

More Gluten Free Vegetable Side Dishes to try

Mexican Street Corn Casserole

Recipe Notes for making the best Mexican Street Corn Casserole

  • Frozen corn is best for this recipe. Canned corn can be used in a pinch. You can also use fresh corn off the cob if you prefer.
  • Queso fresco or Cotija cheese are the authentic cheeses used for Mexican Street Corn. Definitely use them if they’re available to you. If you can’t find any, feta and Monterey Jack are  good substitutes. I use them in this recipe because I’m more likely to find them at my local grocery store, (living in rural Canada).
  • For a spicier version, you can always add some cayenne pepper, or a diced jalapeno.
  • To make this recipe ahead of time, mix the ingredients and place them in the greased casserole dish. Cover and refrigerate overnight. Then bake right before serving.
  • Corn casserole can be stored in the fridge for 3-4 days.
  • To freeze, let the casserole chill completely in the refrigerator, then place it in an airtight, freezer-safe container. It will last up to three months in the freezer.

Mexican Street Corn Casserole

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Mexican Street Corn Casserole

 This delicious Mexican Street Corn Casserole tastes like a fancy side but is SO EASY to make! It's family friendly and can be prepped ahead of time, which makes it the perfect side dish for family dinners, potlucks and barbecues. It's gluten free and is always a hit!
4.43 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Keyword: corn, Dinner, gluten free, Mexican, Side Dish
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6
Author: Lyndsay Baker

Ingredients

  • 5 Cups Corn frozen
  • 1/3 Cup Mayonnaise
  • 2/3 Cup Sour Cream
  • 1 Cup Monterey Jack Cheese
  • 2 Tsp Chili Powder divided
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 1 Lime juice from
  • 1/4 Cup Cilantro
  • 1/4 Cup Feta Cheese or queso fresco (if you have some)

Instructions

  • Preheat your oven to 350 F. Then lightly grease a 9 x 13 casserole dish.
  • In a large mixing bowl, mix the frozen corn with the mayonnaise, sour cream, 1 tsp of the chili powder, garlic powder, salt, lime juice and the Monterey jack cheese.  Stir until completely combined.
  • Pour the corn mixture into the greased casserole dish and bake for 30 -35 minutes or until heated through.
  • Remove from the oven and cover the top with the crumbled feta cheese, the chopped cilantro and the remaining chili powder.
     

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Mexican Street Corn Casserole

 

More Easy Gluten Free Side Dish Recipes For the Holidays:

If you Love this Gluten Free Mexican Street Corn Casserole Recipe, check out some of my other Gluten Free Breakfast Recipes Here:

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Gluten Free Mexican Street Corn Casserole

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Tater Tot Breakfast Casserole

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This gluten free Tater Tot Breakfast Casserole is an easy to make breakfast or brunch that will be an instant family favourite and satisfy even your picky eaters. The classic breakfast is loaded with cheese and sausage and is topped with a crispy layer of tater tots. We like to serve up this cheesy dreamy casserole for breakfast or dinner!

Tater Tot Breakfast Casserole

What is Tater Tot Breakfast Casserole?

Tater tot casserole originates from and has remained popular in the upper midwest United States. Casseroles and hot dishes both usually contain a variety of meat, veggies and starch. This Tater Tot Breakfast Casserole is made with eggs, sausage, and cheese and it topped with yummy tater tots. It only takes a few minutes to throw together. You can make ahead of time, so it’s the perfect gluten free breakfast for Christmas morning or any day!

Sausage Tater Tots Breakfast Casserole is great for Great for potlucks, parties, gatherings and holidays because it feeds a lot of people without a lot of work. It’s a one-pan breakfast that has all your favourite breakfast foods: tater tots, breakfast sausage, eggs, cheese…Who doesn’t like that!

Tater Tot Breakfast Casserole

What Ingredients do you need to make Tater Tot Breakfast Casserole?

Here is an overview of the ingredients used for this tater tot casserole. For the complete recipe, just keep scrolling.

  • Eggs
  • Sausage
  • Milk
  • Sour Cream
  • Cheddar Cheese
  • Salt and Pepper
  • Tater Tots

Tater Tot Breakfast Casserole

How do you Make a Tater Tot Breakfast Casserole?

Here’s how too make this Deliciously Easy Breakfast Recipe. The Full Recipe is in the recipe card below.

Step 1: Preheat oven to 350°F. Lightly grease an 9×9-inch baking dish.

Step 2: In a large skillet or pan over medium heat. Add the sausage meat and cook until crispy or browned (about 8 minutes – break up the meat with the tip of a wooden spoon)

Step 3: In a large bowl, whisk together eggs, milk and sour cream. Season generously with salt and pepper. Mix in the sausages and cheddar cheese. Then pour the mixture into the greased baking dish.

Step 4: Cover the egg mixture evenly with the tater tots and bake for approximately 1 hour or until eggs are no longer runny. You can test that by piercing the center of the breakfast casserole with a toothpick.

Substitutions for this Breakfast Casserole

Sausage Tater Tot Breakfast Casserole is a super easy and versatile dish. Feel free to substitute and make it your own!

  • Breakfast Meat: Ham, bacon, or turkey sausage would be perfect!
  • Potatoes: Diced potatoes or shredded hash browns would be fine to use.
  • Cheese: Colby Jack, Pepper Jack, Swiss cheese, or Monterey Jack are good substitutions for the casserole.
  • Milk: Mix it up! Add half and half or heavy cream in place of milk and sour cream.
  • Veggies: Mix in mushrooms, bell peppers, onions or spinach.

Tater Tot Breakfast Casserole

More Easy Gluten Free Breakfast Recipes To Try:

Tater Tot Breakfast Casserole

Recipe Tips for Making the Best Gluten Free Tater Tot Breakfast Casserole

  • Are Tater Tots Gluten Free? Yes, they are… But while most tater tots are gluten-free, it is important to always check the label. There could be brands that add wheat flour.
  • How do you store this breakfast casserole? Cover the casserole and refrigerate for up to 3 days.
  • Can you freeze this breakfast casserole? This casserole can be frozen. First bake your breakfast casserole and once it has completely cooled, place in an airtight container or ziplock bag. When ready to warm up, place in oven and bake at 350 degrees until warmed through about 20 to 25 minutes.
  • What’s the best sausage to use for breakfast casseroles?  I use mild or spicy Italian Sausage but any type of ground sausage will work well. If using regular link sausages you’ll need remove the the sausage from the casing before cooking it.
  • Use frozen tater tots for this recipe. 
  • Seasoning Feel free to add whatever seasoning that your family likes. I sometimes add a little garlic and onion powder to add a little extra flavour.
Tater Tot Breakfast Casserole

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Tater Tot Breakfast Casserole

This gluten free Tater Tot Breakfast Casserole is an easy to make breakfast or brunch that will become an instant family favourite and satisfy even your picky eaters. The classic breakfast is loaded with cheese and sausage and is topped with a crispy layer of tater tots. We like to serve up this cheesy dreamy casserole for breakfast or dinner!
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Breakfast, egg, gluten free, sausage, tater tot
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 4
Author: Lyndsay Baker

Ingredients

  • 8 Eggs
  • 1 lb Sausage
  • 1/2 Cup Milk
  • 1/2 Cup Sour Cream
  • 1 Cup Cheddar Cheese
  • Salt and Pepper to taste
  • 2 Cups Tater Tots

Instructions

  • Preheat oven to 350°F. Lightly grease an 9x9-inch baking dish.
  • In a large skillet or pan over medium heat. Add the sausage meat and cook until crispy or browned. Note: Remove the sausage from it the casing before cooking (if using regular sausages.)
  • In a large bowl, whisk together eggs, milk and sour cream. Season generously with salt and pepper. Mix in the sausages and cheddar cheese. Then pour the mixture into the greased baking dish.
  • Cover the egg mixture evenly with the tater tots and bake for approximately 1 hour or until eggs are no longer runny. You can test that by piercing the center of the breakfast casserole with a toothpick.

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More Easy Gluten Free Breakfast Recipes For the Holidays:

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Gluten Free Tater Tot Breakfast Casserole

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23 Irresistible Gluten Free Vegetable Side Dishes

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Looking for side dishes that steal the show? We’ve rounded up 23 of the most Irresistible Gluten Free Vegetable Side Dishes to serve on Thanksgiving and over the Holidays! You’ll find All the Side Dishes you’ll need to make your Turkey Dinner Amazing! From Sweet Potato and Green Bean Casseroles to Stuffed Squash and Smashed Brussels Sprouts, there’s a perfect side in this list of 23 gluten free recipes for you.

23 Irresistible Gluten Free Vegetable Side Dishes

A great main course is always supported by an amazing side dish recipe. Here’s our list of the to 23 Gluten Free Vegetable Side Dishes that you Need to Try!

23 Irresistible Gluten Free Vegetable Side Dishes

1. Gluten Free Green Bean Casserole

from Shuangy’s Kitchen Sink 

Tender green beans tossed with a thick and creamy homemade mushroom soup and topped with crispy fried onions. Paleo, gluten free, dairy-free and vegan friendly, this green bean casserole is a must-have at Thanksgiving diner.

2. The Best Creamed Spinach

from The Novice Chef Blog 

This 5-star rated recipe for my favorite steakhouse style, extra creamy, Creamed Spinach recipe is so easy only 20 minutes to make. It is a tried and true family favorite.

 

3. Mexican Street Corn Salad

from I Heart Vegetables 

This Street Corn Salad is a favorite side dish to serve with tacos or fajitas! It’s great for a crowd because you can make it ahead of time and you can make it as spicy or as mild as you like.

 

4. Stuffed Acorn Squash from Pinch Me Good 

5. Honey Oven Roasted Broccoli from Evolving Table 

6. Roasted Cauliflower with Parmesan Cheese from She Keeps a Lovely Home  

 

7. Turmeric Roasted Cauliflower

from Nyssa’s Kitchen 

Turmeric roasted cauliflower is a vibrant, healthy veggie recipe that is bursting with flavor! Made with cauliflower florets and a simple spice blend, it’s the perfect simple side for any meal. Easy to make and so delicious. Gluten free, vegan, dairy free, vegetarian, paleo, and Whole30 option.

 

8. Roasted Vegetables

from Damn Delicious 

The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

 

9. Honey Dill Carrots

from Officially Gluten Free

These Easy Honey Dill Carrots are a great side dish anytime but special enough for a holiday menu. The easy to make carrots are cooked on the stovetop from start to finish. Once they’re fork tender, they’re tossed in a delicious honey dill sauce.

Easy Honey Dill Carrots

 

10. Maple Bacon Brussels Sprouts from Whole Kitchen Sink

11. Crispy Hasselback Potatoes from Dish by Dish

12. Lemon Garlic Oven Roasted Asparagus from Stacey Homemaker

 

13. Sweet Potato Casserole

from One Lovely Life 

Paleo (or Vegan!) Sweet Potato Casserole – You never need to miss out during the holidays because of dietary restrictions. This naturally sweetened, gluten-free, dairy-free sweet potato casserole is the real deal!

 

14. Roasted Turnips from Diethood 

15. Smashed Brussels Sprouts from Officially Gluten Free 

16. Loaded Baked Potato Casserole from Dishing Delish

 

17. Potato & Asparagus Sheet Pan Dinner

from Simple Veganista 

Vegan Sheet Pan Dinner with herbed potato, asparagus and chickpeas is roasted to perfection and so easy to make using one pan with a few ingredients and is full of flavor!

 

18. Garlic Butter Mushrooms

from Easy Weeknight Recipes 

Done in less than 10 minutes, these garlic butter mushrooms are the easiest and most flavorful side dish or topping you can make, ever. Smothered in butter and topped with fresh parsley, these are sure to enhance any simple holiday meal.

 

19. Cheesy Zucchini Bake

from Kalyn’s Kitchen 

You’ll love this Easy Cheesy Zucchini Bake that’s a tasty zucchini side dish that has been mega-popular for years!

20. Gluten Free Scalloped Potatoes from Iowa Girl Eats 

21. Butter Fried  Cabbage and Sausage from Sugarless Crystals 

22. Roasted Potatoes from Power Plant Couple

23. Stuffed Acorn Squash

from The Clean Eating Couple 

Easy Stuffed Acorn Squash is a simple, healthy dinner. Make it with sausage or keep it vegetarian for a yummy meal!

 

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23 Irresistible Gluten Free Vegetable Side Dishes

More Easy Gluten Free Recipes For the Holidays:

If you Love these 23 Irresistible Gluten Free Vegetable Side Dish Recipes, check out some of my other Gluten Free Dessert Recipes Here:

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to these recipes, but please DO NOT COPY/PASTE the recipes or instructions to social media/websites. Please consider using a photo with a link to the recipe instead.

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23 Irresistible Gluten Free Vegetable Side Dishes

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Caramel Apple Cheesecake Dip

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This creamy, rich and delicious No-Bake Caramel Apple Cheesecake Dip is an easy to make 15-minute Holiday Dessert Dip that’s perfect for sharing! Prepare for compliments!

Caramel Apple Cheesecake Dip Recipe

What is Caramel Apple Cheesecake Dip?

We take one of fall’s favourite flavours the caramel apple and turn it into a rich, creamy dip that’s so easy to make. The combination of just 6 simple ingredients makes for the most fabulous party appetizer or dessert recipe. Serve it with apple slices for the most amazing crowd-pleasing finger food you’ll ever eat. It’s absolutely irresistible!! It’s a simple, scrumptious gluten free recipe for game day, Halloween parties, Thanksgiving dessert, and more!

Caramel Apple Cheesecake Dip

What Ingredients do you need to Make Caramel Apple Cheesecake Dip?

  • Cream Cheese
  • Sweetened Condensed Milk
  • Lemon Juice
  • Whipping Cream
  • Caramel Sauce – dulce de leche
  • Peanuts 
  • Apples 

Caramel Apple Cheesecake Dip

How Do You Make Caramel Apple Cheesecake Dip?

To make this incredibly delicious gluten free holiday dessert dip:

Step 1: Using a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined.

Step 2: Spread the cheesecake mixture evenly into the bottom of a 9 ” pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set.

Step 3: Place the caramel sauce into a microwave safe bowl and microwave for 25 – 30 seconds. (you can skip microwaving if needed) Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel.

Step 4: Store in the refrigerator until ready to serve. Serve with apple slices.

Caramel Apple Cheesecake Dip

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Caramel Apple Cheesecake Dip

More Gluten Free Dessert Recipes To Try:

Caramel Apple Cheesecake Dip

Recipe Notes for making the Best Caramel Apple Cheesecake Dip:

  • The peanuts can be swapped out for toffee pieces, chopped pecans or diced up apple pieces.
  • If you can’t find dulce de leche, you can use caramel sundae sauce instead.
  • I found the dulce de leche (caramel sauce) in a can beside the sweetened condensed milk at my local grocery store. (in the baking isle)
  • Use your favourite apples to dip in the cheesecake dip.
  • If you need to prep everything in advance, just toss the sliced apples in a little lemon juice. It’ll keep the apple from browning and add a little zing to the dip flavour. Also keep them in a ziplock bag or sealed container until you’re ready to serve the dip.
  • You don’t have to use a pie pan for this dip. A square baking dish or a large bowl can be used instead.
  • Make these into individual dips by putting some of the cream cheese mixture into small condiment cups. Top with caramel and crushed peanuts, then let people take their own individual dips and apple slices on their plates.
  • This dessert dip can be made in advance. Tightly cover and store leftovers in the refrigerator for up to 3 days.
  • If you’re in a rush you can skip putting the dip in the freezer and just serve it immediately.

Caramel Apple Cheesecake Dip

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Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

This creamy, rich and delicious Caramel Apple Cheesecake Dip is a crazy easy to make 15-minute Holiday Dessert Dip that's perfect for sharing! Prepare for compliments!   
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Appetizer, apple, cheesecake, christmas, Dessert, gluten free
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Author: Lyndsay Baker

Ingredients

  • 1 pkg Cream Cheese 8 oz
  • 1 Can Sweetened Condensed Milk
  • 1/3 Cup Lemon Juice
  • 1 Cup Whipped Cream prepared
  • 3/4 Cup Caramel Sauce dulce de leche
  • 2 Tbsp Peanuts crushed
  • Apples for dipping

Instructions

  • In a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined. 
  • Spread the cheesecake mixture evenly into the bottom of a 9 " pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set. 
  • Place the caramel sauce into a microwave safe bowl and microwave for 25 - 30 seconds. Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel. 
  • Store in the refrigerator until serving time. Serve with apple slices. 

Video

 

 

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Caramel Apple Cheesecake Dip

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Gluten Free Caramel Apple Cheesecake Dip

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Chocolate Pretzel Toffee Recipe

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You’re Family’s gonna love this Chocolate Pretzel Toffee Recipe. With a crunchy, salty pretzel layer covered in an easy homemade caramel and topped off with milk chocolate and colourful sprinkles. What’s not to love? With the perfect balance of sweet and salty, they’re a super addictive gluten free dessert.

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Chocolate Pretzel Toffee

What Is Chocolate Pretzel Toffee?

This recipe is similar to Christmas crack made with saltine crackers or ritz crackers. It’s a super popular Christmas Treat recipe that’s also made with homemade caramel and chocolate. We used pretzels instead of crackers and topped them with sprinkles instead of nuts. They’re a very yummy treat that’s quick and easy to make. Perfect for spoiling your friends and family over the holidays!

These gluten-free Christmas treats are perfect for food gifts, cookie plates or if you just want a festive treat to make while watching a Christmas movie. (It’s technically Christmas crack made with pretzels, but you can make them any time of year.)

Chocolate Pretzel Toffee Recipe

Ingredients Needed to Make This Chocolate Pretzel Toffee Recipe

The full printable recipe is in the recipe card below, but here’s what you’ll need:

  • Pretzels (gluten free)
  • Brown Sugar
  • Butter
  • Chocolate Chips
  • Sprinkles

Chocolate Pretzel Toffee Recipe

How do you make Christmas Crack Pretzel Toffee?

To make this easy recipe for Gluten Free Christmas Crack with Pretzels:

Step 1: You start by preheating your oven to 350 F. Then lay the pretzel sticks on the bottom of a tin foil lined square baking dish. (you could also use parchment paper here).

Step 2: Next you’ll simmer the brown sugar and butter. The exact temperature isn’t crucial, you’ll just want to boil it until it thickens and the colour begins to darken. When you’re simmering the caramel, make sure you let it boil rapidly (over medium-low heat) for 3-5 minutes.

Step 3: Once your caramel is ready, immediately pour it over your pretzels! Then bake for 5 minutes or until the caramel is bubbly. Immediately cover with the chocolate chips. Let sit for 3 to 5 minutes or until the chocolate is melted enough to spread.

Step 4: Spread the chocolate evenly over the top, then cover with the sprinkles. Place in the fridge or freezer until set, around 1 hour. Then cut into pieces. Store this Christmas toffee crack in the fridge in an air tight container for up to 7 days.

Chocolate Pretzel Toffee Recipe

Questions about making Chocolate Pretzel Toffee

What if I don’t have gluten free pretzels? You can use gluten free crackers instead. You can also make them with gluten free graham crackers or wafers instead of pretzels.

What can I use instead of using sprinkles? If you don’t want to use sprinkles you can use chopped nuts and/or sea salt on top instead. I like pecans or peanuts best. Crushed candy cane also makes a great topping.

What chocolate should I use? I used milk chocolate chips but you could use dark chocolate, white chocolate or semi-sweet chocolate. Use whatever your preference is.

Chocolate Pretzel Toffee Recipe

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Chocolate Pretzel Toffee Recipe

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Chocolate Pretzel Toffee Recipe

Recipe Tips for making the Best Gluten Free Pretzel Toffee:

  • To make a thin bark style pretzel toffee, use a larger baking sheet and spread the pretzels out flat onto it before covering it with the caramel.
  • Make this recipe vegan by using vegan butter and vegan chocolate.
  • Store this Christmas toffee crack in the fridge in an air tight container for up to 7 days.
  • Covering your baking sheet is an important step that makes the whole process much easier and cleaner. Once the Christmas crack candy with pretzels has been chilled, you can peel back the aluminum foil and gently break apart the toffee bark. 

Chocolate Pretzel Toffee Recipe

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Chocolate Pretzel Toffee Recipe

Chocolate Pretzel Toffee Recipe

You're Family's gonna love this Chocolate Pretzel Toffee Recipe. With a crunchy, salty pretzel layer covered in an easy homemade caramel and topped off with milk chocolate and sprinkles.
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, christmas, Dessert, gluten free
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 20 approximately

Ingredients

  • 2 Cups Pretzels gluten free
  • 1/2 Cup Butter
  • 1/2 Cup Brown Sugar
  • 1 Cup Chocolate Chips
  • 2 Tsp Sprinkles

Instructions

  • You start by preheating your oven to 350 F. Then lay the pretzel sticks on the bottom of a tin foil lined square baking dish. (you could also use parchment paper here).
  • Next you’ll simmer the brown sugar and butter. The exact temperature isn’t crucial, you’ll just want to boil it until it thickens and the colour begins to darken. When you’re simmering the caramel, make sure you let it boil rapidly (over medium-low heat) for 3 - 5 minutes.
  • Once your caramel is ready, immediately pour it over your pretzels! Then bake for 5 minutes or until the caramel is bubbly. Immediately cover with the chocolate chips. Let sit for 3 to 5 minutes or until the chocolate is melted enough to spread.
  • Spread the chocolate evenly over the top, then cover with the sprinkles. Place in the fridge or freezer until set, around 1 hour. Then cut into pieces. Store this Christmas toffee crack in the fridge in an air tight container for up to 7 days.

Video

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Chocolate Pretzel Toffee Recipe

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Gluten Free Chocolate Pretzel Toffee Recipe

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The Best 15 Gluten Free Pie Recipes on the Internet

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We’ve rounded up the Best 15 Gluten Free Pie Recipes on the Internet! We Sifted through hundreds of recipes to find the very best gluten free pie recipes ever published. Whether your  favourite is Blueberry, Peach, Apple or Coconut Cream … you’ll find them all on this list of pies your family is sure to devour! With so many delicious options it’s going to be hard to decide which pie to try first! 

The Best 15 Gluten Free Pie Recipes on the Internet

WHAT’S THE SECRET TO EXTRA FLAKY GLUTEN FREE PIE CRUST?

The secret to an extra flaky gluten free pie crust is using cold butter or lard. That helps create some extra tenderness without compromising any of the flakiness.

TIPS FOR MAKING THE BEST GLUTEN FREE PIE CRUST POSSIBLE

  • A trick that I found very helpful to get the crust really thin, is to use a piece of parchment paper or a thin plastic mat to roll it out on. It makes it much easier to get the crust really thin and helps pick it up off the counter in one piece so you can flip the crust into the pan.
  • Another key trick to getting a perfect Gluten Free Butter Pie Crust every time, is to cover the edges with tinfoil while baking. This keeps the crust from getting to dry.
  • One more important factor in making great Pie Crust is keeping the dough cold. Placing the dough in the fridge for an hour before rolling it out and again for 10 minutes before the filling goes into it, helps keep the crust nice and flaky but not too dry.
  • Pie crust can be a little challenging to make because it’s so delicate. When I’m rolling the dough out, I press the sides back in as I go. I will do a few rolls with the rolling pin, then press it all tightly back together again. Then a few more rolls, and so on.

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The Best 15 Gluten Free Pie Recipes on the Internet

Here’s our list of the the Top 15 Gluten Free Pie Recipes that you need to try!

1. Triple Berry Pie with Gluten Free Crust

from Peanut Butter plus Chocolate

This homemade triple berry pie is perfect for summer and bursting with sweet and tart flavors all while being gluten free and dairy free. Made with strawberries, blackberries and raspberries for the ultimate dessert.

 

2. The Best Gluten Free Apple Pie 

from The Loopy Whisk

This gluten free apple pie is the real deal – with a flaky, buttery gluten free pie crust and a apple pie filling with a kick of cinnamon and an underlying tone of caramel.

 

3. Cinnamon Sugar Apple Butter Pie

from Butternut Bakery Blog 

This apple butter pie is unlike any other pie you’ve had! Its custard-base filling is made with cozy apple butter and topped off with a layer of cinnamon sugar. It creates a crackly crust on top that’s sweet and so delicious. This entire pie is also baked in a buttery and flaky gluten free pie crust! You’d never even know that it’s gluten free, but it makes this dessert accessible to everyone around your Thanksgiving table.

 

4. Gluten-Free Blueberry Pie from Mama Shire 

5. Gluten Free Pecan Pie from Mile High Mitts

6. S’Mores Chocolate Pudding Pie from Cupcakes and Kale Chips 

 

7. Impossible Pumpkin Pie 

from Officially Gluten Free

This Incredibly Delicious Gluten Free Impossible Pumpkin Pie is an impossibly easy-to-make crustless pie that’s made with only 5 ingredients. It could be the easiest pumpkin pie you’ll ever make.

8. Gluten-Free Coconut Cream Pie

 from Mama Knows Gluten Free

Sweet and creamy Gluten-Free Coconut Cream Pie. An easy coconut macaroon crust with a vanilla and coconut custard filling topped with fresh whipped cream.

9. Gluten-Free Lemon Meringue Pie

from Dish by Dish

This amazing gluten-free lemon meringue pie is the perfect dessert for any special occasion (think Mother’s day, Christmas, Easter, or any day you want to celebrate at all). A deliciously light and flaky crust filled with smooth, citrusy lemon curd and topped with a sweet and stable Italian meringue that doesn’t weep even after a few days. Totally dairy-free too.

 

10. Gluten Free Banana Cream Pie from Fearless Dining  

11. Gluten Free Coconut Cream Pie from What the Fork Blog 

12. Blueberry Cream Pie from Paleo Gluten Free

 

13. Gluten-Free Peanut Butter Pie

from Meaningful Eats

This gluten-free peanut butter pie has a smooth, creamy cream cheese-based peanut butter mousse and an easy, gluten-free Oreo crust. Made from scratch (with no cool whip in sight!), this pie is the perfect dessert for any occasion! It’s quick and easy to make, but guaranteed to impress.

 

14. Gluten Free Peach Pie

from Mamashire 

Fresh peaches combined with this perfect gluten-free pie crust make this homemade gluten-free peach pie absolutely delicious! Being gluten-free and dairy-free does not mean we have to give up the wonderful world of pies!

15. Gluten Free Blackberry Pie

from The Loopy Whisk 

There’s nothing better than serving a slice of warm blackberry pie with a scoop of ice cream. Especially if the pie has the most perfect buttery, flaky gluten free pie crust and juicy blackberry filling packed full of flavour.

Did you try any of these incredible gluten free pie recipes?

We’d love to hear which was your favourite!

Let us know in the comments below! 

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The Best 15 Gluten Free Pie Recipes on the Internet

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The Best 15 Gluten Free Pie Recipes on the Internet

NEED AN EASY GLUTEN FREE PIE CRUST RECIPE?

Extra flaky, Gluten Free Pie Crust Recipe.

This is the only gluten free pie crust recipe you’ll ever need.

Gluten Free Butter Pie Crust

Ingredients

2 Cups White Rice Flour

1 Cup Potato Starch

3/4 Cup Butter

1 Tbsp Sugar

2 Egg Yolks

1/4 Cup Milk

1 Tsp Vinegar

Directions

Step 1: Start by cutting the cold butter into the flour, starch and sugar. Mix it until well combined. (I use my hands and squish the butter and flour together until a crumbly mixture forms) The add the egg yolk, milk and vinegar. Then mix until a firm dough forms.  I like to press it into the bottom of the bowl and sort of knead it like bread dough.

Step 2: Place the dough in a disc shape, wrapped in plastic wrap in the fridge for 1/2 – 1 hour.

Step 3: On a lightly rice floured piece of parchment paper on your counter, roll out the dough until it’s big enough to cover your pie pan.  If the dough breaks or cracks just press it back together with your fingers.

Step 4: Flip the rolled out crust into the pie pan then trim the edges. Use a fork and poke some holes into the bottom of the crust. Place in the fridge for 10 minutes, then fill with the gluten free pie filling.

This Recipe Makes 1 Gluten Free Butter Pie Crust.

Recipe Note: This Gluten Free Butter Pie Crust can made and rolled out ahead of time. I roll it out really thin on the parchment paper, then cover it with plastic wrap. Then I roll it up and put it in the fridge until needed.  This makes making pie on the big day so much easier. Just unroll, place in a pie pan, fill with filling and bake.

Gluten Free Butter Pie Crust

More Easy Gluten Free Recipes For the Holidays:

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The Best 15 Gluten Free Pie Recipes on the Internet

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Impossible Pumpkin Pie

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This Incredibly Delicious Impossible Pumpkin Pie is an impossibly easy-to-make crustless pie that’s made with only 5 ingredients. It could be the easiest pumpkin pie you’ll ever make. All the ingredients get tossed in a bowl, then poured into a pie pan and baked. Top it with whipped cream and it’s the perfect fall dessert! It’s a family favourite that’s requested every year at Thanksgiving. I hope your family enjoys it as much as mine does!

Impossible Pumpkin Pie

What is Impossible Pumpkin Pie? 

Made popular by Bisquick in the 1970s, an impossible pie is a pie made without a crust. It’s an easy-to-make crustless pumpkin pie that forms its own crust while baking. The filling has the slightly spongy yet creamy texture of an egg custard.

Typical pie recipes have separate instructions for preparing the crust and the filling but not this one. To make this easy gluten free pie, you combine the ingredients in a bowl to make a batter, and pour it into the pan and then bake it.

Impossible Pumpkin Pie

Ingredients needed to make this Crustless Pumpkin Pie

To make this yummy Gluten Free Thanksgiving Dessert you’ll need:

  • Pumpkin Puree – Make sure to use Pumpkin Puree and not Pumpkin Pie Filling. Canned pumpkin pie filling contains wheat flour.
  • Sweetened Condensed Milk
  • Bisquick (gluten free) – If you’re not on a gluten free diet you can use regular bisquick.
  • Eggs – Best at room temperature.
  • Cinnamon – Pumpkin pie spice mix or nutmeg and cloves can be added along with the cinnamon.

Impossible Pumpkin Pie

How do you make a Gluten Free Impossible Pumpkin Pie?

To Make this Impossibly Easy Pumpkin Pie Recipe:

Step 1. Pre heat oven to 350 F. Grease a 9″ pie dish and set aside.

Step 2.  In a large mixing bowl mix the canned pumpkin puree with the sweetened condensed milk, bisquick, eggs and cinnamon. Pour the pie filling into the greased pie pan.

Step 3.  Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Let cool completely before serving. Serve with whipped topping or whipped cream if desired.

Impossible Pumpkin Pie

Frequently Asked Questions

Is Impossible pumpkin pie gluten free? Although Impossible Pumpkin Pie doesn’t have a traditional crust, it does in fact have bisquick in the filling. This recipe uses gluten free bisquick instead of the one with wheat flour in it.

Can I use a different size pie pan? Yes! you can use a 8-inch pie pan for a thicker pie. You could also use a 10-inch pie pan. However, the pie will be thinner and you may have to adjust the baking time (checking the pie at about 45 minutes).

How do you serve impossible pumpkin pie? Serve the impossible pumpkin pie chilled and topped with whipped cream. 

Can I use homemade pumpkin puree? If you want to use fresh puree, you can certainly use it in place of store-bought in this recipe. 
Can this pumpkin pie be made ahead of time? This crustless pumpkin pie can be made 2-3 days in advance. It’s a great option, if you are hosting and have many recipes in and out of the oven. 

How do you store impossible pumpkin pie? Store covered in the fridge for up to 3 days. Wrap with plastic wrap or add to an air tight container.

.Impossible Pumpkin Pie

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Watch how to make this Impossible Pumpkin Pie here:

Impossible Pumpkin Pie

Do you Love the Pie Crust?

If you love the crust and can’t live without it… here’s the recipe for the Best Flaky Gluten Free Butter Pie Crust Ever!  It’s a perfect match for All your favourite pie recipes. Whether your favourite Pie is Sweet Pumpkin or a Savoury Quiche, this is the only gluten free pie crust recipe you need. It’s even pliable enough to make a fancy weaved top.

If you’re looking for a delicious Gluten Free Pie Recipe for the flaky Gluten Free Butter Pie Crust, I’ve got you covered. These are two of my absolute favorite pies. The first is the classic Gluten Free Pumpkin Pie  and the second is a tasty Gluten Free Cookie Crumble Apple Pie.

Impossible Pumpkin Pie

More Gluten Free Holiday Recipes To Try:

 

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Impossible Pumpkin Pie

Recipe Notes:

  • Make sure to use Pumpkin Puree and not Pumpkin Pie Filling. Some of the brands of canned pumpkin pie filling contain wheat flour.
  • I prefer my Pumpkin Pie with just Cinnamon but if you love Pumpkin Pie Spice then just add 1 Tbsp along with or instead of the Cinnamon.
  • If you’re not on gluten free diet you can use regular bisquick instead if you prefer.
  • If you don’t have bisquick, you can use 1/4 cup rice flour, 1/4 potato starch and 1/2 Tsp baking powder.
  • This Recipe Makes 1 Gluten Free Crustless Impossible Pumpkin Pie.
  • Serve with Whipped Cream.

Impossible Pumpkin Pie

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Impossible Pumpkin Pie

Impossible Pumpkin Pie

This Incredibly Delicious Impossible Pumpkin Pie is an impossibly easy-to-make crustless pie that's made with only 5 ingredients. It could be the easiest pumpkin pie you’ll ever make. All the ingredients get tossed in a bowl, then poured into a pie pan and baked. Top it with whipped cream and it’s the perfect fall dessert!
4.72 from 14 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, pie, Pumpkin, thanksgiving
Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 8
Author: Lyndsay Baker

Ingredients

  • 1 Can Pumpkin Puree 15 oz
  • 1 Can Sweetened Condensed Milk
  • 2 Eggs
  • 1/2 Cup Bisquick (biscuit mix) gluten free
  • 1 Tbsp Cinnamon

Instructions

  • Pre heat oven to 350 F. Grease a 9" pie dish and set aside.
  • In a large mixing bowl mix the canned pumpkin with the sweetened condensed milk, bisquick, eggs and cinnamon. Mix until very well combined, then pour the pie filling into the greased pie pan. 
  • Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Let cool completely before serving. Serve with whipped topping or whipped cream if desired.
  • Note: Make sure to use Pumpkin Puree and not Pumpkin Pie Filling. Some of the brands of canned pumpkin pie filling contain wheat flour.

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Impossible Pumpkin Pie

 

 

More Easy Gluten Free Recipes:

If you Love this Gluten Free Pumpkin Pie Recipe, check out some of my other Gluten Free Holiday Recipes Here:

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© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Gluten Free Impossible Pumpkin Pie

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Monster Munch Mix

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This Sweet and Salty Halloween Monster Munch Mix is Frightfully Irresistible. Loaded with Spooky Candies and Salty Additions, the Monster Munch Snack Mix is Perfect for Halloween Parties and Goodie Bags! It’s a no-bake treat that’s naturally gluten free. 

Monster Munch Mix

What is Monster Mix?

Monster mix is a seriously delicious homemade Halloween treat made with popcorn, pretzels and chex cereal. The yummy Halloween Chex Mix is drizzled with dark chocolate and orange candy melts then it’s sprinkled with candy eyes.

It’s a fun and spooky halloween no-bake snack! You can even get the kids to help with adding the monster eyes. It’s perfect for dessert tables, parties and gift giving. With only 7 ingredients, this easy gluten free recipe is a must for Halloween.

Monster Munch Mix

Monster Mix Ingredients

  • Kettle Corn
  • Chex Cereal (I used honey nut)
  • Pretzels (gluten free)
  • Peanuts
  • Dark Chocolate (melted)
  • Orange Candy Melts (melted)
  • Candy Eyes

Monster Munch Mix Halloween Recipe

How to make Halloween Monster Munch Mix

To make this delicious homemade chex munchie mix:

Step 1: Cover a baking pan with parchment paper, then spread out the popcorn evenly onto the pan. Next cover the popcorn with the chex cereal, peanuts and pretzels.

Step 2: In 2 microwave safe bowls or cups. Melt the chocolate chips and the orange candy melts in the microwave separately at 30 second intervals until they’re melted enough to stir.

Step 3: Pour the melted chocolate and candy melts into 2 ziplock bags and snip a very small corner of each bags, one at a time and drizzle them evenly over the munch mix. Then cover with the candy eyes. Place in the fridge or freezer until set, then break apart into chunks. Store in an airtight container.

Monster Munch Mix Halloween Recipe

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Monster Munch Mix

More Gluten Free Halloween Recipes To Try:

Monster Munch Mix

Recipe Notes For Making The Best Monster Munch Mix :

  • Any flavour of Chex Cereal can be used for this recipe.
  • I used sweet and salty popcorn from a bag but air popped, microwaved popcorn or even caramel corn would also work well.
  • I bought the candy eyes and the orange candy melts from my local craft store.
  • If you don’t have orange candy melts, you can use white chocolate instead. Try adding orange food colouring to it or just leave it white.
  • If you can’t find candy eyes, you can use m&ms or reese’s pieces.
  • This snack mix should NOT be stored in the fridge or freezer. Store all extras in an air-tight container. This last for up to 2 weeks when stored at room temperature.

Monster Munch Mix

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Monster Munch Mix

Monster Munch Mix

This Sweet and Salty Halloween Monster Munch Mix is Frightfully Irresistible. Loaded with Spooky Candies and Salty Additions, the Monster Munch Snack Mix is Perfect for Halloween Parties and Goody Bags! It's a no-bake treat that's naturally gluten free. 
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chex, Dessert, gluten free, halloween, treat
Prep Time: 15 minutes
Servings: 8

Ingredients

  • 3 Cups Kettle Popcorn
  • 1 Cup Chex Cereal
  • 1 Cup Pretzels gluten free
  • 1/2 Cup Chocolate chips dark
  • 1/2 Cup Candy Melts orange
  • 2 Tbsp Candy eyes

Instructions

  • Cover a baking pan with parchment paper, then spread out the popcorn evenly onto the pan. Next cover the popcorn with the chex cereal, peanuts and pretzels.
  • In 2 microwave safe bowls or cups. Melt the chocolate chips and the orange candy melts in the microwave separately at 30 second intervals until they're melted enough to stir. 
  • Pour the melted chocolate and candy melts into 2 ziplock bags and snip a very small corner of each bags, one at a time and drizzle them evenly over the munch mix. Then cover with the candy eyes. Place in the fridge or freezer until set, then break apart into chunks. Store in an airtight container.

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Monster Munch Mix

More Easy Gluten Free Recipes:

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Halloween Monster Munch Mix

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