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Pecan

Banana Chocolate Chip Muffins Gluten Free

May 5, 2014 by officially gluten free 10 Comments

Banana Chocolate Chip Muffins Gluten Free

Banana Chocolate Chip Muffins

 

Banana Chocolate Chip Muffins Gluten Free

These delicious Banana Chocolate Chip Muffins Gluten Free are made with simple and easy to find Gluten Free ingredients. This recipe has 2 options, they can be made plain or with a delicious Sweet and Crunchy Brown Sugar Pecan Streusel Topping. My family loves them both ways.

Ingredients 

3 Ripe Bananas

3/4 Cup White Sugar

1 Egg

1/3 Cup Melted Butter

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

1 Tsp Baking Soda

1 Tsp Baking Powder

3/4 Cup of Chocolate Chips

  Directions 

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.

3.  Spoon the batter into a paper lined or greased muffin tin.

5. Bake for 20 minutes.

For the Pecan Streusel Topping:

1/3 Cup Brown Sugar

2 Tbsp Rice Flour

1/2 Tsp Cinnamon

1 Tbsp Butter

1/4 Crushed Pecans

Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.

This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.

 

Banana Chocolate Chip Muffins

 

 

If you like this recipe for Banana Chocolate Chip Muffins Gluten Free you may also like these recipes:

Banana Bread Gluten Free

Banana Bread Gluten Free,

Pineapple Carrot Muffins Gluten Free

Pineapple Carrot Muffins

Baked Apple Fritters

Baked Apple Fritters Gluten Free.

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Banana Chocolate Chip Muffins Gluten Free
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Author: Lyndsay Baker
Recipe type: Muffins
Serves: 12 Muffins
Ingredients
  • 3 Ripe Bananas
  • ¾ Cup White Sugar
  • 1 Egg
  • ⅓ Cup Melted Butter
  • 1½ Cups Rice Flour
  • ¼ Cup Corn Starch
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • ¾ Cup of Chocolate Chips
Instructions
  1. Pre Heat oven to 375 F.
  2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.
  3. Spoon the batter into a paper lined or greased muffin tin.
  4. Bake for 20 minutes.
  5. For the Pecan Streusel Topping:
  6. /3 Cup Brown Sugar
  7. Tbsp Rice Flour
  8. /2 Tsp Cinnamon
  9. Tbsp Butter
  10. /4 Crushed Pecans
  11. Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.
  12. This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.
3.5.3226

Filed Under: Gluten Free, Recipes Tagged With: baking, banana, chocolate chip, food, Gluten Free, muffins, Pecan, recipe, recipes, Streusel, wheat free

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Lyndsay Baker

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