Gluten Free Mashed Potato Waffles
These Crispy Gluten Free Mashed Potato Waffles are similar to a potato pancake but taste ever better. They’re a great way to use up leftover mashed potatoes. I make extra just so I can make them. Potato Waffles make an excellent side dish. Make them a meal by adding some Bacon and Cheddar Cheese.
Gluten Free Mashed Potato Waffles
This yummy variation of potato pancakes is made in the waffle iron instead of the frying pan. Making them in waffle form makes them extra crispy and delicious. They’re a family friendly meal or side dish that’s easy to whip up. I like how they feel fancier than a regular potato pancake but they’re not any harder to prepare!
An amazing way to use up leftover mashed potatoes, is by making these Everything Mashed Potato Flatbread. They’re quick and easy to make and are sure to satisfy. I hope you enjoy them.
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Gluten Free Mashed Potato Waffles
“These Crispy Gluten Free Mashed Potato Waffles are similar to a potato pancake but taste ever better. They’re a great way to use up leftover mashed potatoes. I make extra just so I can make them. Potato Waffles make an excellent side dish. Make them a meal by adding some Bacon and Cheddar Cheese.”
Ingredients
1/2 of a Small White Onion
2 Tbsp Butter
3 1/2 Cups Mashed Potatoes
2 Eggs
1/4 Melted Butter
3/4 Cup Rice Flour
1/4 Cup Potato Starch (or Tapioca or Corn Starch)
2 Tsp Baking Powder
Directions
1.Mince the onion and fry over medium heat in 2 tbsp of butter, for 5-10 minutes. Set aside to cool.
2. In a large bowl add the prepared mashed potato, onion, eggs and melted butter. Mix until well combined.
3. Then add the rice flour, starch and baking powder. Mix well.
4. Preheat a well oiled waffle iron. Cook waffles until golden brown. To get them extra crispy place them into the oven and bake at 375 F for an additional 5-10 minutes.
Makes 8 Gluten Free Mashed Potato Waffles.
Serve with Sour Cream and Chives.
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More Easy Gluten Free Recipes:
If you Love this Recipe for Gluten Free Mashed Potato Waffles, check out some of my other Gluten Free Recipes Here:
- Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Perogies
- Low Carb Pumpkin Cinnamon Rolls
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Gluten Free Mashed Potato Waffles
- ½ of a small White Onion
- 2 Tbsp Butter
- 3½ Cups Leftover Mashed Potatoes
- 2 Eggs
- ¼ Melted Butter
- ¾ Cup Rice Flour
- ¼ Cup Potato Starch (or Tapioca or Corn Starch)
- 2 Tsp Baking Powder
- Mince the onion and fry on medium low in 2 tbsp of butter, for 5-10 minutes. Let cool.
- In a large bowl add the prepared mashed potato, onion, eggs and melted butter. Mix until well combined.
- Then add the rice flour, starch and baking powder. Mix well.
- Preheat a well oiled waffle iron. Cook waffles until golden brown. To get them extra crispy place them into the oven and bake at 375 F for an additional 5-10 minutes.