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Smashed Sweet Potatoes

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These Smashed Sweet Potatoes are fluffy and soft on the inside with a buttery crispy outside, smothered in garlic butter and parmesan cheese! They make a delicious addition to weeknight dinners, a mouthwatering game day snack and a crowd-pleasing Thanksgiving and Christmas side dish.

Smashed Sweet potatoes

What are Smashed Sweet Potatoes?

If you are looking for a fun gluten free side dish to make for Thanksgiving, Christmas, or to go along with any meal, try these smashed sweet potatoes! They have a glorious crispy skins, comforting creamy middles, and a savoury garlic-Parmesan flavour. They are SO fun and delicious!

I’m a huge fan of potato wedges, roasted potatoes, and of course French fries, but these crispy smashed sweet potatoes might just be my favourite potatoes yet. Conveniently, they’re perfect for a wide variety of occasions. They make a mouthwatering game day snack and a crowd-pleasing Thanksgiving and Christmas side dish.

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Smashed Sweet potatoes

What Ingredients do you need to make Smashed Sweet Potatoes?

To make these deliciously crispy smashed sweet potatoes you’ll need:

  • Sweet Potatoes
  • Butter
  • Garlic
  • Parsley
  • Olive Oil
  • Salt & Pepper
  • Parmesan Cheese

Smashed Sweet potatoes

How do you make Smashed Sweet Potatoes?

To make these Gluten Free Garlic Butter Smashed Sweet Potatoes:

Step 1: Wash then cut the sweet potatoes into ¾-inch thick, round slices. Try to get the slices as uniform as possible so that they’ll cook in the same amount of time. Steam or boil the potatoes for 20 – 25 minutes.

Step 2: Preheat oven to broil and grease a large baking sheet with the olive oil. Arrange sweet potatoes onto the sheet and gently smash each potato with a fork (they will be soft, so try not to press too hard).

Step 3: Mix together the melted butter, garlic and parsley. Drizzle the mixture over each sweet potato. Sprinkle with salt and pepper.

Step 4: Broil until they are golden and crispy (about 10 minutes). Remove from oven, sprinkle with the parmesan cheese and return to the oven for another 5 – 7 minutes. Season with a little salt and parsley.

Smashed Sweet potatoes

MORE GLUTEN FREE SIDE DISH RECIPES TO TRY:

Smashed Sweet potatoes

Recipe Notes for making the best Smashed Sweet Potatoes:

  • Sweet potatoes: look for long, medium size sweet potatoes, not large fat ones if possible. It will make them easier to smash.
  • I don’t peel the potatoes because the skin makes them extra crispy.
  • Using parchment paper is my default, but I don’t recommend that you use it here. Baking the potatoes directly on the oiled sheet pan helps them become extra crispy underneath.
  • Olive oil + butter: I much prefer the extra flavour and crispiness that melted butter adds. That said, butter will smoke much more at high heat, so I recommend brushing the pan with olive oil first (or misting it with cooking spray) and then using butter to brush or drizzle onto the smashed potatoes themselves.
  • Feel free to add whatever seasonings you love best, either before or after baking.
  • Make them vegan: Just use vegan butter or olive oil in place of the butter and skip the Parm.
  • Store in the fridge: After they’ve cooled, store the smashed sweet potatoes in an airtight container in your fridge. They last up to 4 days!
  • To reheat: Preheat your oven to 350 F. Then, place them on a cookie sheet and bake them for 15-20 minutes.

Smashed Sweet potatoes

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Smashed Sweet Potatoes

These Smashed Sweet Potatoes are Perfect for the Thanksgiving Table! Fluffy and soft on the inside with a buttery crispy outside, smothered in garlic butter and parmesan cheese!
5 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: gluten free, Side Dish, sweet potato, thanksgiving
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 5
Author: Lyndsay Baker

Ingredients

  • 3-4 Sweet Potatoes small
  • 1/4 Cup Butter
  • 3 Cloves Garlic small
  • 1 Tbsp Parsley
  • 1 Tbsp Olive Oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Tbsp Parmesan Cheese

Instructions

  • Wash then cut the sweet potatoes into ¾-inch thick, round slices. Try to get the slices as uniform as possible so that they’ll cook in the same amount of time. Steam or boil the potatoes for 20 - 25 minutes.
  • Preheat oven to broil and grease a large baking sheet with the olive oil (or use cooking spray). Arrange sweet potatoes onto the sheet and gently smash each potato with a fork (they will be soft, so try not to press too hard).
  • Mix together the melted butter, garlic and parsley. Drizzle the mixture over each sweet potato. Sprinkle with salt and pepper.
  • Broil until they are golden and crispy (about 10 minutes). Remove from oven, sprinkle with the parmesan cheese and return to the oven for another 5 - 7 minutes. Season with a little salt and parsley.

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Smashed Sweet potatoes

If you Love this Gluten Free Easy Smashed Sweet Potato Recipe, check out some of my other Gluten Free Side Dish Recipes Here:

 

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Smashed Sweet Potatoes

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18 Essential Gluten Free Potato Recipes

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We’ve rounded up 18 Essential Gluten Free Potato Recipes for planning a Thanksgiving menu or a simple steak dinner! Whether your favourite is stuffed, roasted, mashed or smashed, we’ve got them all! Yes, when it comes to potatoes, the options really are endless. So what are you waiting for? These potato dishes are sure to become your family favourites.

18 Essential Gluten Free Potato Recipes

A Great main is always supported by an amazing side dish recipe! Potatoes are the perfect side to any meal! Whether they are mashed and creamy or roasted and crispy, they bring tons of texture, flavour and heartiness to your plate.

18 Essential Gluten Free Potato Recipes

Here’s our list of 18 Essential Gluten Free Potato Recipes that you Need to try!

1. Crispy Smashed Potatoes

from Modern Honey

Crispy smashed potatoes with creamy, fluffy centers and crispy outsides. Petite potatoes topped with olive oil, salted butter, salt, and pepper and baked until crispy and topped with a garlic cheddar sour cream dip. The best smashed potatoes recipe!

 

2. Crispy Parmesan Wedges

from North South Blonde 

The best oven-baked crispy parmesan crusted potato wedges you will ever make with deliciously roasted seasoned potatoes, freshly cut to perfection. The perfect dinner side dish, snack or appetizer that hits home.

 

3. Loaded Twice Baked Potatoes

from Officially Gluten Free 

These are the BEST Gluten Free Loaded Twice Baked Potatoes Ever!  Whether you’re looking for something to add to your Holiday Dinners, your Game Day Spread, or a Special Side for a Weeknight Dinners… Twice Baked Potatoes are a classic, Must Make Side Dish.

Loaded Twice Baked Potatoes

 

4. Roasted Baby Potatoes

from A Couple Cooks 

This oven roasted potatoes recipe comes out crispy and seasoned to perfection! Red potatoes and fresh herbs make a classic pairing.

 

5. Spinach Mashed Potatoes

from Wonky Wonderful

This Whole 30 Mashed Potatoes Recipe with Spinach will change your mashed potato life forever! These dairy free mashed potatoes are light, creamy and flavorful thanks to fresh spinach. The spinach adds a little something extra and makes these mashed potatoes the ultimate holiday side dish! This recipe is Whole 30 friendly, dairy free and gluten free with vegan options.

 

6. Potato Skins

from Small Town Woman 

These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese.  They are easy to prepare and so much better than the restaurants.  This is one of our favorite go-to appetizers and is perfect for football season and entertaining. Be sure to read my tips and recipe notes for good crispy skins.

 

7. Hash Brown Casserole

from Wheat By The Wayside 

A crowd favorite for potlucks and parties, gluten-free hashbrown casserole is cheesy and delicious! This easy hashbrown casserole recipe is made without canned soup!

 

8. Broccoli Cheddar Stuffed Potatoes

from Baker By Nature 

You can try to resist the temptation of comfort food this time of year… or, you can be like me, and just lean on into it. I vote lean. These broccoli and cheddar twice-baked potatoes are just waiting for your embrace. Aside from making you drool, these babies are sure to satisfy any cheesy/carby/cozy food cravings.

 

9. Crispy Hasselback Potatoes

from Dish By Dish

These crispy Hasselback potatoes are super easy to make, have insanely crispy skins with tender soft interiors, and are flavored with fragrant garlic and fresh parsley! Made in the air fryer or oven, they are the perfect side dish or appetizer, and are gluten-free, dairy-free and vegan too! Make them for Thanksgiving or during the holidays because these gorgeous spuds are sure to wow your guests!

 

10. Salt and Vinegar Fingerling Potatoes

from Umami Girl

Clear your calendar. The potatoes are ready. These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that’s perfect for snacking or as a side dish.

 

11. Parmesan Crusted Potatoes

from Spend With Pennies 

Baby potatoes tossed in butter and a parmesan cheese mixture, then roasted until crisp and cheesy. It’s so easy to prep and bake that the perfect side dish can be ready in about 30 minutes!

 

12. Air Fryer Baked Potatoes

from Noshtastic

Air Fryer Baked Potatoes with perfect crispy potato skin and light and fluffy on the inside, Air fried potatoes are the only way to go!

 

13. Cheesy Leek Potato Gratin

from Slimming Eats 

Delicious Cheesy Leek and Potato Bake – easy to make and perfect to enjoy as a side dish or even a main course.

 

14. Mashed Potatoes

from Gluten Free Palate

Smooth, comforting gluten free mashed potatoes! This gluten free mashed potatoes recipe is a classic and it can be enjoyed year-round.

 

15. Gluten Free Scolloped Potatoes

from Meaningful Eats

Based on a famous restaurant’s potato recipe (Flemings potatoes au gratin potatoes!) these gluten-free scalloped potatoes are sure to knock your socks off!

 

16. Gluten Free Potato Latkes

from Lexi’s Clean Kitchen

These Potato Latkes are a gluten-free version of a classic! They have all of the classic savory flavors and crispiness you want in a potato latke recipe, but are made without any refined white flour.

 

17. Lemon Parmesan Roasted Potatoes

from Evolving Table 

Yukon gold potatoes are cut into cubes and turned into the BEST Oven-Roasted Parmesan Potatoes recipe with a delicious lemon and dill butter sauce.  Quickly and easily prep this healthy side dish recipe to go alongside your favorite main dish on busy weeknights.  This simple potato recipe is naturally gluten-free, Whole30, and can even easily be made vegan!

 

18. Green Chile Au Gratin Potatoes

from Boulder Locavore 

Au Gratin Potatoes are a creamy, satisfying dish everyone loves. This comfort food recipe includes green chilies for a Southwestern twist!

 

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18 Essential Gluten Free Potato Recipes

 

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18 Essential Gluten Free Potato Recipes

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Loaded Twice Baked Potatoes {Gluten Free}

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These are the BEST Gluten Free Loaded Twice Baked Potatoes Ever!  Whether you’re looking for something to add to your Holiday Dinners, your Game Day Spread, or a Special Side for a Weeknight Dinners… Twice Baked Potatoes are a classic, Must Make Side Dish.  Everyone will love the cheese and bacon stuffed filling and the crisp potato skin. 

Loaded Twice Baked Potatoes

What are Loaded Twice Baked Potatoes?

A gluten free loaded twice baked potato is a whole baked potato that’s cut in half, and the white, fluffy, soft potato interior is scooped out, leaving just the potato skins behind. The scooped out potato is mixed with cheddar cheese, sour cream, bacon, butter and chives, then it’s spooned back into the potato skins and baked until the tops are browned.

Twice baked potatoes aren’t complicated to make, but they do take a little bit of time. You are baking them twice, after all!

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Loaded Twice Baked Potatoes

What Ingredients do you Need to Make Loaded Twice Baked Potatoes?

To make these yummy stuffed potatoes you’ll only need 8 easy to find, naturally gluten free ingredients. Here’s what you’ll need:

  • Russet Potatoes – medium sized
  • Olive Oil
  • Salt
  • Sour Cream
  • Butter
  • Cheddar Cheese
  • Bacon
  • Chives

Loaded Twice Baked Potatoes

How do you make Loaded Twice Baked Potatoes?

To make these delicious twice baked potatoes with sour cream and bacon:

Step 1: Preheat the oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Rub the potatoes with olive oil and season with a sprinkle of salt. Put the potatoes on the baking sheet and bake until fork-tender, approximately 1 hour. Let the potatoes cool enough to handle.

Step 3: Meanwhile, cook the bacon until crispy then chop into small bits. Also grate the cheese and chop the chives.

Step 4: Using a spoon, scoop out some of the cooked potatoes, leaving a 1/4-inch layer of pulp on the skin. Place the scooped out potato into a bowl and return the potato skins to the baking sheet.

Step 5: In a mixing bowl, add the scooped out potato, the sour cream, cheddar cheese, bacon, butter, chives and the rest of the salt. Use a mixer to mixed the until fully combined and the the lumps in the potatoes are removed.

Step 6: Spoon the potato mixture back into the potato skins. Melt the remaining butter and drizzle it over the tops of the the stuffed potatoes. Bake until the tops are browned, about 15 minutes.

Loaded Twice Baked Potatoes

More Easy Gluten Free Potato Recipes To Try:

Loaded Twice Baked Potatoes

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Watch how to make these Loaded Twice Baked Potatoes Here. 

Tips for making the Best Twice Baked Potatoes:

  • Potatoes are naturally gluten free so these Twice Baked Potatoes are safe for guests on a gluten free diet.
  • Although russet potatoes are the best because of their sturdy skin and their shape. You can use any type of potatoes for this recipe.
  • If you do find yourself with leftovers. Put them in an airtight container and store in the fridge for up to 3 days.
  • You can use a potato masher to mix the potatoes instead of a mixer if needed.
  • The cheddar cheese can be swapped out for mozzarella, havarti or  gouda. Almost any type of cheese can be used.

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Loaded Twice Baked Potatoes

These are the BEST Gluten Free Loaded Twice Baked Potatoes! They're loaded with fluffy mashed potatoes, creamy sour cream, gooey melted cheese, crumbly bacon, and fresh chives.
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Bacon, gluten free, potato, Side Dish
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Servings: 4
Author: Lyndsay Baker

Ingredients

  • 4 Russet Potatoes medium sized
  • 2 Tsp Olive Oil
  • 1 Tsp Salt divided
  • 1/2 Cup Sour Cream
  • 3 Tbsp Butter divided
  • 1 Cup Cheddar Cheese shredded
  • 6 Slices Bacon
  • 1 Tbsp Chives

Instructions

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 
  • Rub the potatoes with olive oil and season with a sprinkle of salt. Put the potatoes on the baking sheet and bake until fork-tender, approximately 1 hour. Let the potatoes cool enough to handle.
  • Meanwhile, cook the bacon until crispy then chop into small bits. also grate the cheese and chop the chives. 
  • Using a spoon, scoop out some of the cooked potatoes, leaving a 1/4-inch layer of pulp on the skin. Place the scooped out potato into a bowl and return the potato skins to the baking sheet. 
  • In a mixing bowl, add the scooped out potato, the sour cream, cheddar cheese, bacon, butter, chives and the rest of the salt. Use a mixer to mixed the until fully combined and the the lumps in the potatoes are removed. 
  • Spoon the potato mixture back into the potato skins. Melt the remaining butter and drizzle it over the tops of the the stuffed potatoes. Bake until the tops are browned, about 15 minutes.

Video

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Loaded Twice Baked Potatoes

 

More Easy Gluten Free Recipes:

If you Love this Gluten Free Twice Baked Potato Recipe, check out some of my other Gluten Free Side Dish Recipes Here:

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Loaded Twice Baked Potatoes

Keywords: Loaded Twice Baked Potatoes; GlutenFree Loaded Twice Baked Potato Recipe; Stuffed Potato Recipes; Gluten Free Potato Recipes; Easy Stuffed Potato Recipes; Gluten Free Potato Side dishes; Gluten free thanksgiving side dishes; gluten free potato recipes for Thanksgiving

Pepperoncini Potato Salad

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This Pepperoncini Potato Salad is made with simple and easy to find ingredients. The slight heat from the pickled pepperoncini peppers is the perfect match for the creaminess of the potato salad. It makes a great appetizer for game day or side dish for family picnics and gatherings. It can be thrown together quickly and can also be made ahead of time for an easy grab and go option.

Pepperoncini Potato Salad

How to make Pepperoncini Potato Salad

To make this delicious Pepperoncini Potato Salad, you start by peeling the potatoes. Then cut them into small cubes. Boil in a large pot for approximately 20 minutes or until the potatoes are tender. Remove 2/3 of the potatoes from the water using a slotted spoon. Continue to cook the remaining potatoes for a few more minutes or until soft. Strain the remaining potatoes then use a masher to mash them up. Set both the mashed and the unmashed  potatoes aside to cool.

Once the potatoes have cooled completely, add the mayonnaise, salt and vinegar to the mashed. Mix very well then add in the remaining potatoes. Slice up the pepperoncinis and add them to the salad. Chop up then sprinkle the Salad with the green onion.

Pepperoncini Potato Salad

Pepperoncini Potato Salad

This Pepperoncini Potato Salad Recipe has been my go to Salad for a couple of years now. It’s so creamy and delicious and is really easy to make. It’s the Perfect Gluten Free dish to take to potlucks or parties. Potatoes are a really cheap way to feed a lot of people.

If you’re looking for another delicious Gluten Free Recipe… try these delicious Gluten Free Peanut Butter Cereal Bars. The Tried, Tested and True Delicious No-Bake Peanut Butter Cereal Bars are a Family Favourite! They’re perfect for dessert and/or afternoon and midnight snacking. They’re sure to impress even you non gluten free friends and family.

Pepperoncini Potato Salad

Recipe Notes:

  •  A tip for if your bring potato salad to a party is to bring an unopened bottle of mayonnaise. It lasts longer with no access to a fridge. Mix up the salad right before serving but make sure not to leave the Potato Salad in the sun if your party is outside.
  •  Removing the seeds from the Pepperoncini makes them considerably less spicy.
  • Any type of white potato can be used for this recipe. If you have a favourite feel free to switch it out for the russet.

Pepperoncini Potato Salad

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Pepperoncini Potato Salad

Peperoncini Potato Salad

This Pepperoncini Potato Salad is made with simple and easy to find ingredients. The slight heat from the pickled pepperoncini peppers is the perfect match for the creaminess of the potato salad.
5 from 8 votes
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: gluten free, Pepperoncini Pepper, Salad, Side Dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Author: Lyndsay Baker

Ingredients

  • 6 Large Russet Potatoes
  • 1/4 Cup White Vinegar
  • 1/3 Cup Mayonnaise
  • 1 Tsp Salt
  • 1/2 Cup Pepperoncini Peppers sliced
  • 2 Tbsp Green Onion chopped

Instructions

  • 1. Peel the potatoes, then cut them into small cubes. In a large pot cover the cubed potatoes with water then boil for approximately 20 minutes or until the potatoes are tender.
  • 2. Remove 2/3 of the potatoes from the water using a slotted spoon. Continue to cook the remaining potatoes for a few more minutes or until soft. Strain the remaining potatoes then use a masher to mash them up. Set both the mashed and the unmashed  potatoes aside to cool.
     
  • 3. Once the potatoes have cooled completely, add the mayonnaise, salt and vinegar to the mashed. Mix very well, then add in the remaining cooled potatoes. Slice up the pepperoncinis and mix them into the salad. Chop up then sprinkle the top of the salad with the green onion.
  • This Pepperoncini Potato Salad recipe makes 6 servings.
     

 

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Pepperoncini Potato Salad

 

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Pepperoncini Potato Salad

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Gluten Free Mashed Potato Waffles

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Gluten Free Mashed Potato Waffles

These Crispy Gluten Free Mashed Potato Waffles are similar to a potato pancake but taste ever better. They’re a great way to use up leftover mashed potatoes. I make extra just so I can make them. Potato Waffles make an excellent side dish.  Make them a meal by adding some Bacon and Cheddar Cheese.

Gluten Free Mashed Potato Waffles

Gluten Free Mashed Potato Waffles

This yummy variation of potato pancakes is made in the waffle iron instead of the frying pan. Making them in waffle form makes them extra crispy and delicious. They’re a family friendly meal or side dish that’s easy to whip up. I like how they feel fancier than a regular potato pancake but they’re not any harder to prepare!

An amazing way to use up leftover mashed potatoes, is by making these Everything Mashed Potato Flatbread. They’re quick and easy to make and are sure to satisfy. I hope you enjoy them.

Gluten Free Mashed Potato Waffles

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Gluten Free Mashed Potato Waffles

“These Crispy Gluten Free Mashed Potato Waffles are similar to a potato pancake but taste ever better. They’re a great way to use up leftover mashed potatoes. I make extra just so I can make them. Potato Waffles make an excellent side dish.  Make them a meal by adding some Bacon and Cheddar Cheese.”

Ingredients 

1/2 of a Small White Onion

2 Tbsp Butter

3 1/2  Cups Mashed Potatoes

2 Eggs

1/4 Melted Butter

3/4 Cup Rice Flour

1/4 Cup Potato Starch (or Tapioca or Corn Starch)

2 Tsp Baking Powder

Directions 

1.Mince the onion and fry over medium heat in 2 tbsp of butter, for 5-10 minutes. Set aside to cool.

2. In a large bowl add the prepared mashed potato, onion, eggs  and melted butter. Mix until well combined.

3. Then add the rice flour, starch and baking powder. Mix well.

4. Preheat a well oiled waffle iron. Cook waffles until golden brown. To get them extra crispy place them into the oven and bake at 375 F for an additional 5-10 minutes.

Makes 8 Gluten Free Mashed Potato Waffles.

Serve with Sour Cream and Chives.

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Gluten Free Mashed Potato Waffle

 

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Gluten Free Mashed Potato Waffles

 

Gluten Free Mashed Potato Waffles
 
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Prep time
Cook time
Total time
 
Author:
Recipe type: Waffle
Serves: 8 Waffles
Ingredients
  • ½ of a small White Onion
  • 2 Tbsp Butter
  • 3½  Cups Leftover Mashed Potatoes
  • 2 Eggs
  • ¼ Melted Butter
  • ¾ Cup Rice Flour
  • ¼ Cup Potato Starch (or Tapioca or Corn Starch)
  • 2 Tsp Baking Powder
Instructions
  1. Mince the onion and fry on medium low in  2 tbsp of butter, for 5-10 minutes. Let cool.
  2. In a large bowl add the prepared mashed potato, onion, eggs  and melted butter. Mix until well combined.
  3. Then add the rice flour, starch and baking powder. Mix well.
  4. Preheat a well oiled waffle iron. Cook waffles until golden brown. To get them extra crispy place them into the oven and bake at 375 F for an additional 5-10 minutes.

Everything Mashed Potato Flatbread

by 65 Comments

These Gluten Free Everything Mashed Potato Flatbread are just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.

Everything Mashed Potato Flatbread

How to make Everything Mashed Potato Flatbread

To make these Everything Mashed Potato Flatbread, you start by boiling, then mashing the potatoes and set aside to cool. Or use 2 cups of prepared mashed potatoes. In a large bowl add the mashed potato and stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture. Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

I’m in love with this easy to make light and fluffy Gluten Free Everything Mashed Potato Flatbread recipe. It’s inspired by what once was my favorite snack, the Everything Bagel. They’re generously topped with Poppy and Sesame Seeds, Dried Onion and Garlic and a little Basil and Salt.

They’re just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.

Everything Mashed Potato Flatbread

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Everything Mashed Potato Flatbread

These Gluten Free Everything Mashed Potato Flatbread are just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers.
4.23 from 44 votes
Print Pin Rate
Course: Bread
Cuisine: American
Keyword: bread, gluten free, potato, Side Dish
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 8
Author: Lyndsay Baker

Ingredients

  • 2 Cups Prepared Mashed Potatoes I used 2 Medium Russet Potatoes
  • 1/4 Cup Melted Butter
  • 1 Egg
  • 1 Cup Rice Flour
  • 1/4 Cup Corn Starch or Tapioca or Potato Starch
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • For the Everything Topping:
  • 2 Tsp Poppy Seeds
  • 2 Tsp Sesame Seeds
  • 2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder
  • 2 Tsp Dried Onion
  • 1 Tsp Dried Basil
  • 1/2 Tsp Salt

Instructions

  • Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
  • In a large bowl add the mashed potato. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
  • Pre heat oven to 450 F.
  • In a small bowl mix the poppy seeds, sesame seeds, dried garlic and onion, basil and salt, until well combined.
  • Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture.
  • Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

 

Makes 8 Gluten Free Everything Mashed Potato Flatbread.

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Everything Mashed Potato Flatbread

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Everything Mashed Potato Flatbread

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Potato Flatbread Gluten Free

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Potato Flatbread Gluten Free

Potato Flatbread

Potato Flatbread Gluten Free

This Potato FlatBread Gluten Free is really easy to make and tastes amazing. They’re made with simple easy to find Gluten Free ingredients, that you probably already have in your pantry. They’re so light and fluffy you wouldn’t even know they’re gluten Free.  I like to serve them warm with Butter or I use it instead of an English Muffin for a tasty Eggs Benedict.  I also use it to make an amazing Gluten Free Gravlax with Smoked Salmon, Capers and Cream Cheese.

Ingredients 

2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)

1/4 Cup Melted Butter

1 Egg

1 Cup Rice Flour

1/4 Cup Corn Starch

2 Tsp Baking Powder

1/2 Tsp Salt

Directions 

1.  Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.

2. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

3. Pre heat oven to 450 F.

4. Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet and poke each one with a fork several times. Brush with melted butter then sprinkle with a pinch of sea salt.

5. Bake for 15 – 20 minutes. Remove from the oven then brush with melted butter once more.

 

 

Potato Flatbread Gluten Free

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Potato Flatbread Gluten Free
 
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Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten Free Bread
Serves: 8
Ingredients
  • 2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)
  • ¼ Cup Melted Butter
  • 1 Egg
  • 1 Cup Rice Flour
  • ¼ Cup Corn Starch
  • 2 Tsp Baking Powder
  • ½ Tsp Salt
Instructions
  1. Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
  2. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for ½ hour.
  3. Pre heat oven to 450 F.
  4. Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet and poke each one with a fork several times. Brush with melted butter then sprinkle with a pinch of sea salt.
  5. Bake for 15 - 20 minutes. Remove from the oven then brush with melted butter once more.