Snacks

White Chocolate Pistachio Cookies

Gluten Free Baked Apple Fritters

Prep time

10 mins

Cook time

8 mins

Total time

18 mins

Author: Lyndsay Baker

Recipe type: Gluten Free Cookies

Ingredients

½ Cup Butter or Margarine
½ Cup White Sugar
½ Cup Brown Sugar
1 Egg
1 Tsp Vanilla
1 3/4 Cups Rice Flour
¼ Cup Icing Sugar
⅓ Cup Corn Starch
1 Tsp Baking Soda
¾ Cup Chopped Pistachios
¾ Cup White Chocolate Chips
½ Tsp Sea Salt (If you're using Unsalted Pistachios)

Instructions

Pre heat oven to 350 F.
In a large mixing bowl, mix the butter or margarine with the white sugar until it is well blended. Then stir in the Brown sugar and mix well. Add the egg than vanilla. Mix until well combined.
Stir in the rice flour, icing sugar, corn starch and baking soda. Mix until completely combined. (The dough should be really thick)
Stir in the chopped pistachios and white chocolate chips.
Spoon the dough into 1 inch balls, then place onto a lightly greased or parchment paper lined cookie sheet.
Bake for 8 - 10 minutes.

Cucumber Gravlax

May 7, 2015 by officially gluten free 14 Comments

Cucumber Gravlax

Cucumber Gravlax

I wasn’t expecting to like this simple 4 ingredient Cucumber Gravlax as much as I did. Smoked Salmon, Cream Cheese and Capers served on little pieces of french bread was one of my go to appetizer before going Gluten Free. I didn’t think Cucumber could ever compare to french bread but I was presently surprised. The Freshness of the Cucumber compliments the Smoked Salmon, Capers and Cream Cheese perfectly. I could eat the whole plate to myself they’re that good. They taste incredible and are incredibly simple. I prefer to use light cream cheese but you can use regular if you like it better.

This Cucumber Gravlax makes a great Gluten Free Appetizer for Game Day. It’s really easy to make with absolutely no cooking needing. It can be whipped up in a couple of minutes with very little effort. It’s a Healthier, Low Carb option that does Skimp on the Taste.

Check out this Easy Gluten Free Cream Cheese Taquito Recipe as well. It’s a simple Appetizer That can be thrown together quickly and will be sure to please a crowd.

Cucumber Gravlax

Ingredients

1/2 of a Cucumber

1/2 of a Package of (light) Cream Cheese

2 Tbsp of Capers

1/2 of a Package of Smoked Salmon

Directions

1. Wash and slice the cucumber. Place slices onto a plate or serving tray.

2. Place 1/2 of a Tbsp of cream cheese on top of the cucumbers. Then put a few of the capers on top of the cream cheese.

3. Place a small piece of the salmon on top of each of the cucumbers.

Recipe makes approx. 10 – 12 pieces.

If you liked these Cucumber Gravlax, you might also like these recipes for:

Baked Apple Pie Rice Paper Rolls

Cheesy Gluten Free Pizza Buns

Gluten Free Perogies

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Cucumber Gravlax

Cucumber Gravlax

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Prep time

10 mins

Total time

10 mins

Author: Lyndsay Baker

Recipe type: Appetizer

Serves: 12 pieces

Ingredients

½ of a Cucumber
½ of a Package of (light) Cream Cheese
2 Tbsp of Capers
½ of a Package of Smoked Salmon

Instructions

Wash and slice the cucumber. Place slices onto a plate or serving tray.
Place ½ of a Tbsp of cream cheese on top of the cucumbers. Then put a few of the capers on top of the cream cheese.
Place a small piece of the salmon on top of each of the cucumbers.
Recipe makes approx. 10 - 12 pieces.

Banana Bread Gluten Free

April 29, 2015 by officially gluten free 14 Comments

My family love their Banana Bread Gluten Free. Give this recipe a try and you’ll see why. It’s really quick and easy to make and only uses simple, easy to find ingredients. The Bread is moist and tastes just like traditional Banana Bread.

How Do You Make The Best Gluten Free Banana Bread?

To make this Gluten Free Banana Bread, you start by Preheating your oven to 350 F. Then mix the bananas, sugar, eggs and butter. Stir in the rice flour, corn starch, baking soda and baking powder, mix until well combined. Pour into a greased bread pan. Bake for 50 – 60 minutes or until a tooth pick comes out clean when poked into the middle.

Gluten Free Banana Bread Recipe

This Gluten Free Banana Bread recipe is a great way to use up over ripe Bananas. I like to throw them in the freezer as they ripen. Then when I have enough, I’ll throw together a quick batch of the Delicious Banana Bread Gluten Free or a batch of these equally amazing Gluten Free Chocolate Chip Banana Muffins

If you’re looking for another delicious Gluten Free Recipe… try these delicious Soft and Chewy Gluten Free Vanilla Pudding Cookies. They’re Tried, Tested and True Cookies are Loaded with Chocolate Chunks and Subtle Vanilla Flavour. They’re sure to impress even you non gluten free friends and family.

Recipe Tips:

3 Ripe Bananas mashed is equal to 1 cup of Banana
Adding Chocolate chips and/or chopped nuts to this bread makes it extra delicious.
This recipe can easily be made dairy free by swapping out the butter for margarine or vegan butter.

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Banana Bread Gluten Free

My family prefers their Banana Bread Gluten Free. Give this recipe a try and you'll see why. It's really quick and easy to make and only uses simple, easy to find ingredients. The Bread is moist and tastes just like regular Banana Bread.

4.89 from 9 votes

Print Pin Rate

Course: Gluten Free Bread

Cuisine: American

Prep Time: 5

Cook Time: 50

Total Time: 55

Servings: loaf

Author: Lyndsay Baker

Ingredients

3 Ripe Bananas
3/4 Cup White Sugar
1/4 Cup Brown Sugar
1 Egg
1/3 Cup Melted Butter
1 1/2 Cups Rice Flour
1/4 Cup Corn Starch
1 Tsp Baking Soda
1 Tsp Baking Powder

Instructions

Pre Heat oven to 350 F.
Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder, mix until well combined.
Pour into a greased bread pan. Bake for 50 - 60 minutes or until a tooth pick comes out clean when poked into the middle.
This recipe makes 1 Loaf of Banana Bread Gluten Free.

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Keywords: Gluten Free Banana Bread; Gluten Free Christmas Baking; Gluten Free dessert; Gluten Free Banana Bread recipe; Banana Bread with Rice Flour; Best Gluten Free Banana Bread recipe; Easy Recipe for gluten free banana bread

Sausage and Sauerkraut Spring Rolls

April 30, 2014 by officially gluten free 13 Comments

Sausage and Sauerkraut Spring Rolls

These Simple but extremely Flavorful Crispy Gluten Free Sausage and Sauerkraut Spring Rolls are Oven Baked. They’re inspired by Sauerkraut Perogies, which is my favourite kind of Perogie. My mother in law makes them every year at Thanksgiving. But of course I can’t eat them because they’re made with Gluten. So to make myself feel better I make these delicious Gluten Free Sausage and Sauerkraut Spring Rolls. They’re way easier to make than a traditional perogie and I think they taste just as good. They’re made with rice paper instead of a traditional eggroll wrapper. Another delicious recipe made with rice paper is this Baked Apple Pie Rice Paper Rolls.

Serve with Sour Cream.

Ingredients

1 500g Pkg of Italian Sausage

2 Cups Sauerkraut

1/2 White Onion

Rice Paper

1 – 2 Tbsp Olive Oil

Directions

1. In a large pan, fry the sausage. Remove from the casing before cooking, if you’re not using ground sausage. Once the sausage is fully cooked, mince, then add the onion. Cook for a few minutes, then add the sauerkraut. Mix well then let simmer on low for 15 – 20 minutes.

2. Pre Heat oven to 425 F.

3. Fill a large bowl half way with water. Let the rice paper soak, a few at a time. Once the rice paper is soft enough, place onto the counter. Put 3 Tbsp (for large rice paper rolls) or 1 Tbsp (for small), of the sauerkraut mixture onto the center of the rolls. Fold in the sides first, then tightly roll up from the bottom, making a cylinder shape.

4. Place onto a parchment paper lined baking sheet. Brush each one generously with oil. Bake for 35 – 40 minutes, turning a few times throughout.

If you like this recipe for Sausage and Sauerkraut Spring Rolls you may also like these recipes for

Gluten Free Raspberry Waffles

Gluten Free Pizza Crust

Everything Mashed Potato Flatbread

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Creamy Gluten Free Tomato Soup

Sweet and Salty Popcorn

April 16, 2014 by officially gluten free 5 Comments

Sweet and Salty Popcorn

Sweet and Salty Popcorn

This delicious Sweet and Salty Popcorn is lighter than caramel corn but still sweet enough to satisfy that sweet tooth. It’s easy to make and is a great way to use up the left over Instant Vanilla Pudding mix from my Gluten Free Vanilla Pudding Chocolate Chip Cookie recipe.

I love Sweet and Salty Popcorn. It’s one of my absolute favorite Snacks. It satisfies both cravings at once and is so easy to make. I use an air popper to pop my popcorn but you could use microwaved or even store bought if it’s easier for you.

If you’re looking for another delicious Gluten Free Recipe, try these delicious Gluten Free Blueberry Cheesecake Tarts. They’re made with an easy to make Gluten Free Shortbread Cookie Cup Tart and are topped with a light and fluffy No Bake Cheesecake Topping. They’re sure to impress even you non gluten free friends and family.

Sweet and Salty Popcorn

Ingredients

8 Cups of Popped Popcorn

2 Tbsp Butter (melted)

5 Tbsp Instant Vanilla Pudding Mix

1/4 Cup Corn Syrup

1/2 Tsp Salt

Directions

1. Pre heat oven to 250 F.

2. In a large microwave safe bowl, mix the melted butter with the pudding mix. Stir in the corn syrup.

3. Pop a large bowl of popcorn, approximately 8 cups.

4. Put the pudding mixture in the microwave uncovered for 40 seconds.

5. Remove from the microwave. Stir, then pour over the popcorn. Add the salt and mix thoroughly.

6. Place evenly onto a large, lightly greased baking sheet.

7. Bake for 30 – 35 minutes, stiring every 10 minutes or so.

If you liked this Easy Gluten Free recipe for Sweet and Salty Popcorn, you may also like these recipes for:

Gluten Free Butter Tarts

Everything Mashed Potato Flatbread

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Sweet and Salty Popcorn

Sweet and Salty Popcorn

Gluten Free White Chocolate Pistachio Cookies

Prep time

5 mins

Cook time

30 mins

Total time

35 mins

Author: Lyndasy Baker

Recipe type: Sweets and snacks

Serves: 8 Cups Popcorn

Ingredients

8 Cups of Popped Popcorn
2 Tbsp Butter (melted)
5 Tbsp Instant Vanilla Pudding Mix
¼ Cup Corn Syrup
½ Tsp Salt

Instructions

Pre heat oven to 250 F.
In a large microwave safe bowl, mix the melted butter with the pudding mix. Stir in the corn syrup.
Pop a large bowl of popcorn, approximately 8 cups.
Put the pudding mixture in the microwave uncovered for 40 seconds.
Remove from the microwave. Stir, then pour over the popcorn. Add the salt and mix thoroughly.
Place evenly onto a large, lightly greased baking sheet.
Bake for 30 - 35 minutes, stiring every 10 minutes or so.

Vanilla Pudding Chocolate Chip Cookies

March 19, 2014 by officially gluten free 16 Comments

Vanilla Pudding Chocolate Chip Cookies

These delicious Gluten Free Vanilla Pudding Chocolate Chip Cookies are so good that you’ll want to buy two packages of instant vanilla pudding because you’ll want to make a second batch. You really can’t tell they are Gluten Free. Another delicious recipe that uses instant Vanilla Pudding Powder is this Tasty Sweet and Salty Popcorn.

Ingredients

1/2 Cup Butter or Margarine

1/4 Cup White Sugar

1/4 Cup Brown Sugar

1/2 Cup of Instant Vanilla Pudding Mix

1 Egg

1 Tsp Vanilla

1 Cup Rice Flour

1/4 Cup Tapioca Starch

1 Tsp Baking Soda

3/4 Cup Chocolate Chips

Directions

1. Pre heat oven to 350 F.

2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.

3. Add the egg, then vanilla. Mix well.

4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the chocolate chips.

5. Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.

6. Bake for 10 -12 minutes.

If you enjoyed this recipe for Gluten Free Vanilla Pudding Chocolate Chip Cookies, you may also like these recipes

Gluten Free Double Chocolate Muffins

No Bake Almond and Toffee Squares

Marshmallow Peppermint Patties

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Vanilla Pudding Chocolate Chip Cookies Gluten Free