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Butterscotch Fudge

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 This Popular 3 ingredient Butterscotch Fudge recipe is a MUST TRY! The fun and simple Fool Proof Creamy Fudge is Incredibly Delicious! It’s a super easy recipe that comes together in just a few minutes. It’s naturally gluten free and is the perfect treat for gifting or just sharing with the family!

Butterscotch Fudge

WHAT IS BUTTERSCOTCH FUDGE?

Butterscotch Fudge is an easy to make soft and melty candy. It is very sweet and has a creamy texture. It’s incredibly delicious!

There are generally two types of homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I prefer the sweetened condensed milk because it makes making fudge fool-proof and super easy. In this recipe we combined deliciously creamy butterscotch fudge with a sprinkle of salt. It’s smooth and creamy. You’ll love it!

Fudge is huge a hit on dessert tables, grazing boards, and at holiday parties. Since it keeps well at room temperature, it can sit out for a few hours on a platter.

Butterscotch Fudge

WHY YOU SHOULD TRY THIS BUTTERSCOTCH FUDGE:

Here’s why this is the best fudge recipe!

  • Minimal ingredients are needed to make this butterscotch fudge.
  • It makes such a fun family cooking project.
  • It’s perfect for gifting or just sharing with the family.
  • It is gluten-free, although nobody would know just by tasting it – trust me!
  • Quick (less than 5 minutes of hands-on time) and easy to make.
  • No pans of boiling sugar or a sugar thermometer needed.
  • Easy recipe that works with any kind of chips (chocolate, peanut butter, white chocolate chips…) and sweetened condensed milk.

Butterscotch Fudge

What Ingredients Do You Need To Make Butterscotch Fudge?

Here’s what you’ll need to make this easy 3 ingredient fudge: (See recipe card below for full recipe)

  • Butterscotch Chips – Find these in the baking aisle near the chocolate morsels.
  • Sweetened Condensed Milk – Make sure to get a good quality brand (we like Eagle).
  • Salt – I use Himalayan salt but sea salt also works well.

Butterscotch Fudge

How Do You Make Butterscotch Fudge?

Here’s how to make this deliciously easy dessert: (See recipe card below for full recipe)

Step 1: Line an 8×8″ pan with parchment paper and set aside.

Step 2: In a large microwave safe bowl, add the butterscotch chips. Microwave for 1 1/2 – 2 minutes stirring a few times throughout. Then stir in the sweetened condensed milk and 3/4 of the salt. Stir the fudge until completely mixed.

Step 3: Spread the fudge into the bottom of the prepared pan and press down until the fudge is flat and even throughout then pan. Then sprinkle the top with the remaining salt.

Step 4: Refrigerate for 2 – 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.

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Butterscotch Fudge

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Butterscotch Fudge

Recipe Notes For Making The Best Butterscotch Fudge:

  • If you don’t have a microwave or prefer not to use it, this recipe also works using the double-boiler method for melting chocolate.
  • Important Note: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work. Trust me on this.
  • Feel free to omit the salt if needed. Plain unsalted butterscotch fudge is also delicious.
  • Make sure to use parchment paper to line your pan — it makes getting it back out of dish so much easier when you’re ready to serve it. Tin foil or plastic wrap wrap will also work if needed.
  • Add nuts to this fudge. Pecans and walnuts are both delicious in butterscotch fudge.
  • This easy butterscotch fudge is best stored in a cool, dry place. You can store it at room temperature or in the fridge. At room temperature, fudge can last for 1 to 2 weeks. It’s important to store it in an airtight container, with parchment paper or wax paper between layers, and out of the heat or sun. In the fridge homemade fudge will last a little longer, up to 3 weeks.
  • To Freeze the fudge. Wrap it tightly in parchment (cut or uncut) and then slide it into a freezer bag. Press the air out of the bag and freeze flat.

Butterscotch Fudge

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Butterscotch Fudge

Butterscotch Fudge

This Popular Butterscotch Fudge Recipe is a MUST TRY! The fun and simple Creamy Fudge is Incredibly Delicious!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: butterscotch, Dessert, fudge, gluten free, no bake
Prep Time: 5 minutes
2 hours
Total Time: 2 hours 5 minutes
Servings: 12
Author: Lyndsay Baker

Ingredients

  • 3 Cups Butterscotch Chips
  • 1 Can Sweetened Condensed Milk 14 oz (300 ml)
  • 1/2 Tsp Salt divided

Instructions

  • Line an 8×8″ pan with parchment paper and set aside.
  • In a large microwave safe bowl, add the butterscotch chips. Microwave for 1 1/2 – 2 minutes stirring a few times throughout. Then stir in the sweetened condensed milk and 3/4 of the salt. Stir the fudge until completely mixed.
  • Spread the fudge into the bottom of the prepared pan and press down until the fudge is flat and even throughout then pan. Then sprinkle the top with the remaining salt.
  • Refrigerate for 2 – 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.

Notes

  • If you don’t have a microwave or prefer not to use it, this recipe also works using the double-boiler method for melting chocolate.
  • Important Note: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work.

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Butterscotch Fudge

More Easy Gluten Free Recipes:

If you Love this Gluten Free Butterscotch Fudge Recipe, check out some of my other Gluten Free Dessert Recipes Here:

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© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Gluten Free Butterscotch Fudge Recipe

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Pumpkin Dip with Maple Pecans

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This Pumpkin Dip with Maple Pecans is a rich and creamy dip that’s perfect for fall gatherings or family dessert! Pumpkin dip is a fun treat made for sharing. It’s a quick and easy flavourful dessert dip that can be whipped up in minutes. The delicious pumpkin dip turns those cookies in the pantry, or fruit in the fridge, into the perfect autumn treat.

Pumpkin Dip

FAQ’s about Making Pumpkin Dip:

Is Pumpkin Dip Gluten Free? – Yes! This Pumpkin Dip Recipe is naturally gluten free. The dip can be made low carb and keto friendly as well by switching the sugar for powdered erythritol, xylitol, monk fruit or stevia.

Can I Make This Dip Ahead of Time? – Yes! You can absolutely make this dip ahead of time to use for a party, gathering, potluck, Halloween party or snack. Let it chill out in the refrigerator for a few hours or overnight.

How Do You Serve the Pumpkin Dip? – This makes a great party dip, served with gluten free shortbread cookies, graham crackers, gingersnaps, sliced apples, pretzels or vanilla wafer cookies.

How Do You Make This Dip Lighter? – Use light cream cheese instead of full-fat cream cheese to make it lighter with less calories.

What Spices are in Pumpkin Pie Spice? – Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included.

Can I use table Syrup Instead of Maple Syrup? – Yes, you can swap out the maple syrup for table syrup if needed. The table syrup will also work for this recipe.

Pumpkin Dip

What Ingredients Do You Need To Make Pumpkin Dip?

Here’s what you’ll need: (See recipe card below for full printable recipe)

  • Pumpkin Puree – Don’t use pumpkin pie filling, it contains wheat flour
  • Cream Cheese
  • Powdered Sugar
  • Cinnamon
  • Pumpkin Pie Spice
  • Pecans
  • Maple Syrup

Pumpkin Dip

How Do You Make Pumpkin Dip?

Here’s how to make it: (See recipe card below for full printable recipe)

Step 1: Let the cream cheese come to room temperature. Preheat oven to 350 F. In a small bowl, cover the pecans with 1 Tbsp of maple syrup. Mix until the pecans are fully coated in the syrup. Then place them onto a parchment paper covered baking tray. Bake for 4-5 minutes, then stir them around before letting cool.

Step 2: In a large mixing bowl, use a mixer to soften the cream cheese. Mix in the pumpkin puree about a 1/3 at a time. Next mix in the powdered sugar, cinnamon, pumpkin pie spice and 2 Tbsp of the maple syrup.

Step 3: Place the pumpkin dip into a large serving bowl. Cover and chill in the fridge for at least 2 hours. Chop up the cooled maple pecans. Then cover the top of the dip with them. Next, drizzle the remaining 1 Tbsp of maple syrup over the top. Serve with gluten free shortbread cookies, graham crackers, gingersnap cookies or apple slices.

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Pumpkin Dip

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Pumpkin Dip

Tips For Making The Best Pumpkin Dip:

  • Important Note: Use pumpkin puree, not pumpkin pie filling. Canned pumpkin pie filling contains wheat flour. 
  • Use softened cream cheese.
  • Pumpkin dip will keep within the refrigerator for up to 3 days.
  • The maple syrup can be swapped out for honey or table syrup. It can also be omitted if preferred.
  • Try walnuts instead of pecans.
  • Regular sugar or brown sugar can be used in place of the powdered sugar.
  • For a lower-fat version of this recipe, substitute light cream cheese.
  • Use 2 Tsp of cinnamon and skip the pumpkin pie spice if needed.
  • Make it sugar free by switching out the sugar for powdered erythritol, xylitol, monk fruit or stevia.

Pumpkin Dip with Maple Pecans

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Pumpkin Dip with Maple Pecans

Pumpkin Dip with Maple Pecans

This Pumpkin Dip with Maple Pecans is a rich and creamy dip, perfect for any fall gathering or dessert! 
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, Dip, gluten free, Pumpkin
Prep Time: 10 minutes
2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Author: Lyndsay Baker

Ingredients

  • 1 Can Pumpkin Puree 15 oz
  • 8 oz Cream Cheese
  • 1/2 Cup Powdered Sugar
  • 1 Tsp Cinnamon
  • 1 Tsp Pumpkin Pie Spice
  • 4 Tbsp Maple Syrup divided
  • 1/3 Cup Pecans

Instructions

  • Let the cream cheese come to room temperature. Preheat oven to 350 F. In a small bowl, cover the pecans with 1 Tbsp of maple syrup. Mix until the pecans are fully coated in the syrup. Then place them onto a parchment paper covered baking tray. Bake for 4-5 minutes, then stir them around before letting cool.
  • In a large mixing bowl, use a mixer to soften the cream cheese. Mix in the pumpkin puree about a 1/3 at a time. Next mix in the powdered sugar, cinnamon, pumpkin pie spice and 2 Tbsp of the maple syrup. Mix until smooth.
  • Place the pumpkin dip into a large serving bowl. Cover and chill in the fridge for at least 2 hours. Chop up the cooled maple pecans. Then cover the top of the dip with them. Next, drizzle the remaining 1 Tbsp of maple syrup over the top. Serve with gluten free shortbread cookies, graham crackers, gingersnap cookies or apple slices.

Notes

Important Note: Use pumpkin puree, not pumpkin pie filling. Canned pumpkin pie filling contains wheat. 
 

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Pumpkin Dip with Maple Pecans

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If you Love this Easy Gluten Free Pumpkin Dip Recipe, check out some of my other Gluten Free Pumpkin Recipes Here:

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Gluten Free Whipped Pumpkin Dip Recipe

Keywords: Pumpkin Dip; Gluten Free Pumpkin Dip Recipe; Gluten Free Pumpkin Recipes; Recipes using Pumpkin Puree; Easy GF dip Recipes; Best Gluten Free Pumpkin Dessert Recipes; Easy Gluten Free No Bake Pumpkin Recipes; Gluten Free Thanksgiving recipes; Gluten Free Christmas recipes; Gluten Free Christmas No Bake Pumpkin Desserts; No Bake Pumpkin Recipes; Sweet Pumpkin Dip; Pumpkin Fluff Recipe; Pumpkin Whip Recipes

No-Bake Lemonade Pie

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This No-Bake Lemonade Pie is the perfect summertime treat! It’s cool, creamy and packed with punchy, bright lemon flavour! The super easy to make icebox pie takes minutes to mix together. The hardest part is waiting for it to chill. It’s the perfect dessert for potlucks, pool parties, BBQs or warm weather get-togethers.

 No-Bake Lemonade Pie

FAQ’s About No-Bake Lemonade Pie

  • Can I use homemade whipped cream? Yes, you can. But, honestly, Cool Whip holds up better because it has a stabilizing agent in it. Whipped cream is less stable, so your pie may be slightly runnier.
  • How long will lemonade pie keep in the fridge? Leftovers will last 3 – 4 days. After that it may become runny. Make sure to store covered in an air tight container.
  • Is this lemonade pie gluten free? It is gluten free, though nobody would know just by tasting it – trust me!
  • Can I make this pie another flavour? Absolutely! Just grab any other concentrated juice flavour and enjoy. Orange creamsicle flavoured pie is also so delicious!
  • Can you freeze lemonade pie? YES! And it’s a great idea to do so. If you freeze it and serve it slightly frozen, it makes the pie even more refreshing and delicious. Perfect for a hot day.
  • Can I use lemon juice instead of the frozen canned lemonade? In a pinch, lemon juice works but the concentrate has some sugar in it which helps sweeten the pie.
  • Can I use a pre made crust for this recipe? Yes, you can although pre made gluten free pie crusts are harder to find. If you’re not on a gluten free diet, you can make this recipe with a graham cracker crust.
  • Where can I find gluten free animal cookies? I used 1 box of gluten free great value animal cookies from Walmart.

No-Bake Lemonade Pie

What Ingredients Do You Need To Make No-Bake Lemonade Pie?

Here’s what you’ll need to make this easy no-bake pie: (See recipe card below for full recipe)

For the Crust:

  • Animal Cookie Crumbs – gluten free
  • Butter – melted
  • Brown Sugar

For the Lemonade Pie Filling:

  • Cream Cheese – 8 ounce
  • Lemonade Concentrate
  • Sweetened Condensed Milk – 14 ounce
  • Whipped Topping – 8 ounce
  • Yellow Food Colouring – optional

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No-Bake Lemonade Pie

How Do You Make No-Bake Lemonade Pie?

Here’s how to make this deliciously easy summer dessert: (See recipe card below for full recipe)

Step 1: Make the crust. Use a food processor to grind the animal crackers into crumbs. In a mixing bowl, mix the crumbs with the melted butter and the brown sugar. Once the crumb mixture is well combined, press it into a greased pie pan using the bottom of a cup. Use your fingers to press the crumbs onto the sides of the pie pan. Continue pressing until the entire crust is firm. Place the prepared crust into the freezer while you make the filling.

Step 2: Make the pie filling. Using a mixer and a large mixing bowl, beat the cream cheese until soft. Add the lemonade concentrate and sweetened condensed milk and mix until smooth. Add the yellow food colouring (optional) and mix until it’s fully mixed in. (see note below) Next mix in the whipped topping. Mixing just until combined.

Step 3: Spread the lemonade pie filling into the prepared pie crust. Cover the pie and refrigerate for  3-4 hours or until set. For best results make the night before and let it sit in the fridge overnight. Garnish with whipped cream, raspberries, mint leaves and fresh lemon slices (optional).

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No-Bake Lemonade Pie

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No-Bake Lemonade Pie

Recipe Notes For Making The Best No-Bake Lemonade Pie:

  • For extra flavour, add the zest of a lemon to the pie as you combine the ingredients also you can garnish the top with more lemon zest.
  • Use a different kind of cookie crumb crust, such as one made from gluten free graham crackers, shortbread cookies, or even gingersnaps taste good with lemons or limes.
  • Real whipped cream can be used in place of the whipped topping. Whipped cream is less stable than whipped topping, so your pie may be slightly runnier.
  • Adding the food colouring is optional. I added approximately 10 drops of yellow food colouring, which made the pie only slightly yellow.

No-Bake Lemonade Pie

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No-Bake Lemonade Pie

No-Bake Lemonade Pie

This No-Bake Lemonade Pie is the perfect summertime treat! It's cool, creamy and packed with punchy, bright lemon flavour! The super easy to make icebox pie takes minutes to mix together. The hardest part is waiting for it to chill.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, lemon, no bake
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Servings: 8 Slices
Author: Lyndsay Baker

Ingredients

  • For the Crust:
  • 2 Cups Animal Cookie Crumbs gluten free
  • 1/4 Cup Butter melted
  • 2 Tbsp Brown Sugar
  • For the Lemonade Pie Filling:
  • 8 oz Cream Cheese
  • 3/4 Cup Lemonade Concentrate
  • 1 Can Sweetened Condensed Milk 14 oz
  • 1 Carton Whipped Topping 8 oz
  • Yellow Food Colouring optional

Instructions

  • Make the crust. Use a food processor to grind the animal crackers into crumbs. In a mixing bowl, mix the crumbs with the melted butter and the brown sugar. Once the crumb mixture is well combined, press it into a greased pie pan using the bottom of a cup. Use your fingers to press the crumbs onto the sides of the pie pan. Continue pressing until the entire crust is firm. Place the prepared crust into the freezer while you make the filling.
  • Make the pie filling. Using a mixer and a large mixing bowl, beat the cream cheese until soft. Add the lemonade concentrate and sweetened condensed milk and mix until smooth. Add the yellow food colouring (optional) and mix until it's fully mixed in. (see note below) Next mix in the whipped topping. Mixing just until combined.
  • Spread the lemonade pie filling into the prepared pie crust. Cover the pie and refrigerate for 3-4 hours or until set. For best results make the night before and let it sit in the fridge overnight. Garnish with whipped cream, raspberries, mint leaves and fresh lemon slices (optional).

Notes

  • Adding the food colouring is optional. I added approximately 10 drops of yellow food colouring, which made the pie only slightly yellow. 
  • For extra flavour, add the zest of a lemon to the pie as you combine the ingredients also you can garnish the top with more lemon zest.

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No-Bake Lemonade Pie

 

More Easy Gluten Free Recipes:

If you Love this Gluten Free No-Bake Lemonade Pie Recipe, check out some of my other Gluten Free Dessert Recipes Here:

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© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Gluten Free No-Bake Lemonade Pie Recipe

Keywords: No-Bake Lemonade Pie; Gluten Free No-Bake Lemonade Pie Recipe; Gluten Free Party Recipes; Recipes using Whipped Cream; Easy GF No Bake Desserts; Christmas Dessert Recipes; Best Gluten Free Christmas Party Recipes; Gluten Free No Bake Cheesecake Recipes; Gluten Free Lemon Cheesecake; The Best Gluten Free Lemon Pie Recipe; Gluten Free No Bake Desserts; gluten free dessert; gluten free no bake lemon cheesecake recipe; easy no bake summer desserts

Strawberry Ice Cream Cake

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Celebrate in style with this Strawberry Ice Cream Cake! It’s better than store-bought, guaranteed!! Filled with vanilla and strawberry ice cream, plus crushed Chocolate cookies and fudge, this is sure to be a big crowd-pleaser! 

Strawberry Ice Cream Cake

Why You’re Going to Love this Strawberry Ice Cream Cake:

A few reasons this is the best cake to make:

  • Easiest gluten free cake recipe
  • Perfect for any occasion
  • No-bake cake
  • Perfect dessert for summer
  • Can be made with any flavor of ice cream

Strawberry Ice Cream Cake

What is a Strawberry Ice Cream Cake?

It’s a deliciously easy gluten free no-bake cake that has layers of strawberry and vanilla ice cream around the iconic layer of crumbly chocolate cookies and chocolate fudge. Making an ice cream cake is not a lot of work; I dare say it’s easier than a baked cake. But it does take time — almost entirely hands-off time, but still.

It’s perfect for any occasion. You can use it as a gluten free birthday cake, an anniversary dessert, or any other sort of celebration. You can even enjoy it just because! For those of you who dream of recreating a childhood favourite at home, here is a step-by-step recipe to let you do just that. How to make an ice cream cake — it can be even better than DQ’s, if you can imagine that.

Strawberry Ice Cream Cake

What Ingredients Do You Need To Make A Strawberry Ice Cream Cake?

Here’s what you’ll need to make this easy no-bake cake:

  • Strawberry Ice Cream
  • Vanilla Ice Cream
  • Double Fruit Strawberry Jam
  • Sweetened Condensed Milk
  • Chocolate Chips
  • Double Chocolate Cookies – Gluten free
  • Heavy Whipping Cream
  • Powdered Sugar
  • Strawberries

Strawberry Ice Cream Cake

How Do You Make A Strawberry Ice Cream Cake?

Here’s how to make this super easy ice cream cake:

Step 1: Remove the ice cream from the freezer and defrost about 15 minutes. Spoon the strawberry ice cream into the bottom of a 9- or 10-inch springform, pressing down to remove air bubbles as you go. Spread 1/2 cup of the strawberry jam over the ice cream layer.
Step 2: Next make the fudge. Add the sweetened condensed milk and the chocolate chips to a small microwave safe mixing bowl. Microwave for 1 minute but stir after 30 seconds then microwave another 30 seconds. Then quickly stir until the fudge is fully combined and spread it over the jam layer. You can use you fingers to squish it flat, if the fudge is too thick.
Step 3: Using a ziplock bag, crunch the cookies into crumbly bits. Spread the cookie bits evenly over the fudge then spoon the vanilla ice cream on top of the cookies, pressing down to remove air bubbles as you go. (If your pan isn’t big enough to hold the entire quart of ice cream, you can just leave a little out.)
Step 4: Spread the remaining 1/2 cup of the strawberry jam over the vanilla ice cream layer and use a knife to swirl it around. Cover with aluminum foil and freeze for at least 12 hours before serving (and up to a few days).
Step 5: Before Serving Make the whipped cream: Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream and confectioners’ sugar on medium-high speed until stiff peaks form, about 4–5 minutes. Then use a pipping bag or ziplock bag to make 8 dollops on top of the cake. Place a halved strawberry onto each of the dollops.
Step 6: Use a very sharp knife to cut, making sure you are cutting into the fudge. Keep leftovers in the freezer. Enjoy! 

Strawberry Ice Cream Cake

MORE GLUTEN FREE DESSERT RECIPES TO TRY:

Strawberry Ice Cream Cake

Recipe Notes For Making The Best Strawberry Ice Cream Cake:

  • Use real dairy ice cream. Sometimes you’ll see ice cream labeled as “frozen dessert“. Ice cream is made from milk fats, while a frozen dessert uses vegetable oil fats instead. I find that “frozen dessert” does not soften as evenly and doesn’t refreeze as nicely.
  • You can to use chocolate fudge sauce from the store. The fudge does get a little bit hard. If you prefer you can use a fudge sunday sauce instead of making the fudge in the microwave.
  • To make cutting the cake easier, you can run your knife under hot water before slicing.
  • Be sure to press out any air pockets in the ice cream when adding it to the springform pan.
  • Using different flavours of ice cream, kinds of cookies or fillings can really allow you freedom in creating a unique and super delicious ice cream cake.
  • Store leftover ice cream cake in the freezer. Keep it wrapped well in plastic wrap or an airtight container with a lid. You can expect your cake to stay good in the freezer for about 7 days. After that, ice crystals will begin to form and the flavour of the cake will begin to diminish.
  • If you don’t have a spring form pan, you can use a regular cake pan lined with plastic wrap or parchment paper to make it easier to lift the cake out, cut, and serve.
  • Any kind of crumbly cookies will work for this recipe. Try using gluten free oreos instead. I use great value gluten free double chocolate cookies.
  • Make sure to use gluten free ice cream. Some strawberry shortcake ice creams have cake in them, which contain gluten. Be sure to check the ingredients before using.
  • To make the whipped cream more stabilized, you can add a little bit of cream cheese and some of the remaining sweetened condensed milk (about 2 Tbsp of each) before beating the whipped cream. This will help the whipped cream hold it’s form. Another trick some people use is to add gelatin. It does need to be bloomed first though. You can do that by adding a little bit of water to the gelatin before adding it to the whipped cream, before it’s whipped.

Strawberry Ice Cream Cake

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Strawberry Ice Cream Cake

Strawberry Ice Cream Cake

Celebrate in style with this Strawberry Ice Cream Cake! It's better than store-bought, guaranteed!! Filled with vanilla and strawberry ice cream, plus crushed Chocolate cookies and fudge, this is sure to be a big crowd-pleaser! 
4.75 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, ice cream, no bake, strawberry
Prep Time: 10 minutes
12 hours
Total Time: 12 hours 10 minutes
Servings: 8 slices
Author: Lyndsay Baker

Ingredients

  • 1 Quart Strawberry Ice Cream
  • 1 Quart Vanilla Ice Cream
  • 1 Cup Strawberry Jam Double Fruit
  • 1/2 Cup Sweetened Condensed Milk
  • 1 1/2 Cups Chocolate Chips Dark
  • 6 Double Chocolate Cookies Gluten Free
  • 1 Cup Heavy Whipping Cream
  • 2 Tbsp Powdered Sugar
  • 4 Strawberries For Garnish

Instructions

  • Remove the ice cream from the freezer and defrost about 15 minutes. Spoon the strawberry ice cream into the bottom of a 9- or 10-inch springform, pressing down to remove air bubbles as you go. Spread 1/2 cup of the strawberry jam over the ice cream layer.
  • Next make the fudge. Add the sweetened condensed milk and the chocolate chips to a small microwave safe mixing bowl. Microwave for 1 minute but stir after 30 seconds then microwave another 30 seconds. Then quickly stir until the fudge is fully combined and spread it over the jam layer. You can use you fingers to squish it flat, if the fudge is too thick.
  • Using a ziplock bag, crunch the cookies into crumbly bits (you can use a food processor if preferred). Spread the cookie bits evenly over the fudge then spoon the vanilla ice cream on top of the cookies, pressing down to remove air bubbles as you go. (If your pan isn't big enough to hold the entire quart of ice cream, you can just leave a little out.) 
  • Spread the remaining 1/2 cup of the strawberry jam over the vanilla ice cream layer and use a knife to swirl it around a little. Cover with aluminum foil and freeze for at least 12 hours before serving (and up to a few days).
  • Before serving make the whipped cream: Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream and confectioners’ sugar on medium-high speed until stiff peaks form, about 4–5 minutes. Then use a pipping bag or ziplock bag to make 8 dollops on top of the cake. Place a halved strawberry onto each of the dollops.
  • Use a very sharp knife to cut, making sure you are cutting into the fudge. Keep leftovers in the freezer. Enjoy! 

Notes

Ice Cream: 1 quart of ice cream is 2/3 of a standard 1.5 quart container. So you’ll use a little more than half of the container for each ice cream layer.
On springform rings: Springforms come in various sizes and most people don't usually keep both a 9-inch and a 10-inch around. So use either; the cake will be a little shorter and broader with a 10-inch, and taller with a 9-inch.
If you don't have a spring form pan, you can use a regular cake pan lined with plastic wrap or parchment paper to make it easier to lift the cake out, cut, and serve.

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Strawberry Ice Cream Cake

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Gluten Free Strawberry Ice Cream Cake Recipe

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Old Fashioned Cherry Delight

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This Old Fashioned Cherry Delight is an easy no-bake dessert that’s perfect for sharing. It’s a great make ahead treat for potlucks, holidays and other celebrations! It’s so easy to make and never fails to impress. It comes together in just minutes and is made of three simple layers. A creamy cheesecake filling, chocolate cookie crust and delicious cherry pie filling to top it off.  

Old Fashioned Cherry Delight

WHAT IS OLD FASHIONED CHERRY DELIGHT?

Cherry Delight – the name says it all! It’s an old fashioned dessert that’s sweet, creamy and absolutely delightful! It uses simple and easy-to-find ingredients, and comes together in just a few steps. This dessert is such a crowd-pleaser. Every time we bring it to a party or gathering, the dish comes back clean! Seriously — people can’t get enough of this stuff.

The no-bake dessert is made in a 9×13-inch dish and is served chilled. The creamy layer is a no-bake cheesecake that requires only 4 ingredients mixed together. The double chocolate crust is made with store bought gluten free cookies. The topping is our favourite pie filling: cherry. You can simply customize this dessert to your liking by using different cookies for the crust and using your favourite pie filling.

Old Fashioned Cherry Delight

What Makes This Old Fashioned Cherry Delight So Good?

Here’s why you’re going to love this easy dessert recipe:

  • It looks impressive but it’s an easy no-bake dessert. It’s the perfect sweet treat for Mother’s Day!
  • It’s absolutely gluten-free!
  • It needs minimal ingredients and you can find everything at your average grocery store.
  • Not only is cherry delight a great no-bake dessert for summer, but it’s also a major favourite to bring to potlucks or for serving during the holidays.

Old Fashioned Cherry Delight

What Ingredients Do You Need to Make Old Fashioned Cherry Delight?

Here’s what you’ll need to make this easy Cherry Delight Recipe:

  • Gluten Free Double Chocolate Cookies – 42 cookies or 2 packages
  • Butter (melted)
  • Cream Cheese
  • Sweetened Condensed Milk – 300 ml
  • Cool Whip – or whipped cream
  • Lemon Juice
  • Cherry Pie Filling – 540 ml can

Old Fashioned Cherry Delight

How do you make Old Fashioned Cherry Delight?

Here’s how to make this easy gluten free no-bake dessert:

Step 1: Use a food processor to grind the cookies into crumbs. Then mix the cookie crumbs with the melted butter in a large mixing bowl. Mix until the butter is well incorporated into the crumbs. Then spread the crumb mixture evenly into the bottom of a 13 x 9 lasagna pan. Press down firmly on the crumbs using a spoon or a small cup.

Step 2: In a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Mix the lemon juice in. Then mix in the whipped cream. Mix until it’s completely combined.
Step 3: Spread the cheesecake mixture evenly over the prepared cookie crumbs. Then cover the cheesecake layer with the cherry pie filling. Spread the pie filling evenly until the entire top is covered. Store in the refrigerator for 2 hours or overnight. Cut into squares and serve!

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Old Fashioned Cherry Delight

RECIPE NOTES FOR MAKING THE BEST OLD FASHIONED CHERRY DELIGHT:

  • You can use whipped cream instead of the cool whip if preferred. Although, whipped cream is not as stabilized as Cool Whip. So if you make a dessert to take along to a hot summer barbecue picnic, it might be better to use Cool Whip since whipped cream can get runny when it gets too warm.
  • Any pie filling will work for the topping, but cherry is definitely my favourite.
  • This cherry dessert can be made in advance. Tightly cover and store leftovers in the refrigerator for up to 3 days.
  • I used 2 packages of great value gluten free double chocolate cookies.
  • 2 packages of (gluten free) cookies does make a thick crust. You can make this recipe with only one package of cookies but you’ll need to half the melted butter as well. I find it helps to put either parchment paper or tin foil under the cookie crust to help lift the pieces out when the crust is more thin.
  • Any type of crumbly cookie will work for this recipe. Graham cracker, ginger snaps or vanilla cookies, all make a great crust. Just be sure to use gluten free cookies that snap or make a nice crumb when crumbled. Gluten free pretzels also work well as a base for this dessert.
  • If you don’t have a food processor you can use a ziplock bag and crush the cookies with a rolling pin to make crumbs instead.  
  • Use a 9 x13 lasagna pan to make this cherry delight recipe.

Old Fashioned Cherry Delight

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Old Fashioned Cherry Delight

This Old Fashioned Cherry Delight is an easy no-bake dessert that's perfect for sharing. It comes together in just minutes and is made of three simple layers. A creamy cheesecake filling, chocolate cookie crust and delicious cherry pie filling to top it off.  
5 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, cherry, Dessert, gluten free
Prep Time: 10 minutes
2 hours
Total Time: 2 hours 10 minutes
Servings: 12 slices
Author: Lyndsay Baker

Ingredients

  • 500 g Double Chocolate Cookies gluten free (42 cookies or 2 packages)
  • 1/2 Cup Butter melted
  • 8 oz Cream Cheese
  • 1 Can Sweetened Condensed Milk 300 ml
  • 1 Cup Cool Whip
  • 1/3 Cup Lemon Juice
  • 1 Can Cherry Pie Filling 540 ml

Instructions

  • Use a food processor to grind the cookies into crumbs. Then mix the cookie crumbs with the melted butter in a large mixing bowl. Mix until the butter is well incorporated into the crumbs. Then spread the crumb mixture evenly into the bottom of a 13 x 9 lasagna pan. Press down firmly on the crumbs using a spoon or a small cup. 
  • In a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Mix the lemon juice in. Then mix in the cool whip. Mix until it's completely combined.  
  • Spread the cheesecake mixture evenly over the prepared cookie crumbs. Then cover the cheesecake layer with the cherry pie filling. Spread the pie filling evenly until the entire top is covered. Store in the refrigerator for 2 hours or overnight. Cut into squares and serve!
  • Find additional recipe notes in the blog post above.

Notes

  • Use a 9 x13 lasagna pan to make this cherry delight recipe. 

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Old Fashioned Cherry Delight

 

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Old Fashioned Cherry Delight Recipe

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White Chocolate Mini Egg Fudge

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This Popular White Chocolate Mini Egg Easter Fudge Recipe is made with just 4 ingredients! The fun and simple Creamy White Chocolate Fudge with Easter Mini Eggs is absolutely Fool Proof! It’s a SUPER easy recipe that comes together in just a few minutes. It’s naturally gluten free and is the perfect Easter treat for gifting or just sharing with the family!

Gluten Free White Chocolate Mini Egg Fudge

Why You Should Try This White Chocolate Mini Egg Fudge

Here’s why this is the best fudge recipe!

  • Minimal ingredients are needed to make this mini egg fudge.
  • It makes such a fun Easter cooking project.
  • It’s perfect for gifting or just sharing with the family.
  • It is gluten-free, though nobody would know just by tasting it – trust me!
  • Quick (less than 5 minutes of hands-on time) and easy to make.
  • No pans of boiling sugar or a sugar thermometer needed.

Gluten Free White Chocolate Mini Egg Fudge

What Ingredients do I need to make White Chocolate Mini Egg Fudge?

To make this easy Easter white chocolate fudge recipe, you only need 4 Ingredients:

  • White Chocolate Chips
  • Sweetened Condensed Milk
  • Mini Eggs
  • M&M’s (Easter Edition)

Gluten Free White Chocolate Mini Egg Fudge

How do you make White Chocolate Mini Egg Fudge?

To make this delicious White Chocolate Easter Mini Egg Fudge.

Step 1: Line an 8×8″ pan with parchment paper and set aside.

Step 2: In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk. Microwave for 1 1/2 – 2 minutes stiring a few times throughout. Stir the fudge until completely mixed.

Step 3: Spread half of the fudge into the bottom of the prepared pan and cover with half the Mini Eggs and M&M’s. Press them into the fudge, then cover with the remaining fudge. Spread the top out evenly. Cover with the remaining Mini eggs and M&M’s and press them down into the fudge.

Step 4: Refrigerate for 2 – 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.

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Gluten Free White Chocolate Mini Egg Fudge

MORE EASY GLUTEN FREE DESSERT RECIPES TO TRY

White Chocolate mini egg Fudge

Recipe Notes for Making the Best Mini Egg Fudge

  • If you don’t have a microwave or prefer not to use it, this recipe also works using the double-boiler method for melting chocolate.
  • Important Note: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work. Trust me on this.
  • Make sure to use parchment paper to line your pan — it makes getting it back out of dish so much easier when you’re ready to serve it.
  • Store: This easy white chocolate fudge is best stored in a cool, dry place. You can store it at room temperature or in the fridge. At room temperature, fudge can last for 1 to 2 weeks. It’s important to store it in an airtight container, with parchment paper or wax paper between layers, and out of the heat or sun. In the fridge homemade fudge will last a little longer, up to 3 weeks.
  • To Freeze the fudge. Wrap it tightly in parchment (cut or uncut) and then slide it into a freezer bag. Press the air out of the bag and freeze flat.
  • 3 Cups of white Chocolate chips is = to approximately 2 1/2 regular sized (225 g) packages (so buy 3 bags of white chocolate chips)
  • Milk, Semi Sweet or Dark Chocolate can be used in place of the white chocolate.

Gluten Free White Chocolate Mini Egg Fudge

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Gluten Free White Chocolate Mini Egg Fudge

White Chocolate Mini Egg Fudge

This Popular White Chocolate Mini Egg Easter Fudge recipe is made with just 4 ingredients! The fun and simple Creamy White Chocolate Fudge with Easter Mini Eggs is absolutely Fool Proof! It's a SUPER easy recipe that comes together in just a few minutes. It's naturally gluten free and is the perfect Easter treat for gifting or just sharing with the family!
5 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, Dessert, Easter, gluten free
Prep Time: 2 minutes
Servings: 12
Author: Lyndsay Baker

Ingredients

  • 3 Cups White Chocolate Chips
  • 1 Can Sweetened Condensed Milk 14 oz (300 ml)
  • 1 pkg Mini Eggs 200 g
  • 1 pkg M&M's (Easter) 200 g

Instructions

  • Line an 8×8″ pan with parchment paper and set aside.
  • In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk. Microwave for 1 1/2 - 2 minutes stiring a few times throughout. Stir the fudge until completely mixed.
  • Spread half of the fudge into the bottom of the prepared pan and cover with half the Mini Eggs and M&M's. Press them into the fudge, then cover with the remaining fudge. Spread the top out evenly. Cover with the remaining Mini eggs and M&M's and press them down into the fudge.
  • Refrigerate for 2 – 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.

Notes

  • If you don’t have a microwave or prefer not to use it, this recipe also works using the double-boiler method for melting chocolate.
  • Important Note: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work. Trust me on this.

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Gluten Free White Chocolate Mini Egg Fudge

 

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GLUTEN FREE WHITE CHOCOLATE MINI EGG FUDGE RECIPE

Keywords: White Chocolate Mini Egg Fudge; White Chocolate Easter Fudge; Recipe; Gluten Free Easter Fudge Recipes; Recipes using White Chocolate; Easy Gluten Free Easter Fudge Recipes; Best Gluten Free Easter Fudge Recipes; Gluten Free White Chocolate Mini Egg Fudge Recipes; Gluten Free Easter Dessert recipes; Gluten Free Easter Dessert recipes; Gluten Free Easter Baking; gluten free Fudge Recipe; Gluten Free White Chocolate Fudge with Chocolate Easter Eggs

 

Pineapple Fluff

by Leave a Comment

 This Pineapple Fluff is a light, fluffy and delicious dessert that’s perfect for any occasion. It’s a SUPER easy recipe that’s made with only 4 ingredients. The best part about this yummy pineapple & whipped cream treat is that it comes together in just a few minutes. The easy dessert is naturally gluten free and can be made with lower calories by using sugar free vanilla pudding and light cool whip.  

Pineapple Fluff

What is Pineapple Fluff?

Pineapple Fluff is an incredibly delicious fluffy and creamy treat, made with pineapple, vanilla pudding mix and whipped cream. Is you mouth watering yet?

Also known as pineapple fluff salad, the light and fluffy pineapple dessert is easy to make and fun to eat. Pineapple Fluff whips up in minutes to create a tasty pineapple dessert that’s sweet, tart, fluffy and creamy in every bite. Some people like to add nuts and/or mini marshmallows to their pineapple fluff. If you’d like, you can add 1/2 cup of chopped pecans and 2 cups of mini marshmallows.   

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Pineapple Fluff

What Ingredients do I need to make Pineapple Fluff?

This is such an easy dessert recipe, check out the recipe card below. But here’s all you’ll need to get started!

  • Instant Vanilla Pudding mix – 153 g pkg
  • Crushed Pineapple
  • Cool Whip
  • Marshmallow Fluff

Pineapple Fluff

How do you make Pineapple Fluff

Here’s how to make this easy 4 ingredient Pineapple fluff recipe:

Step 1: In a large bowl, stir together the undrained pineapple and the vanilla pudding mix until well combined.

Step 2: Stir in the Marshmallow Fluff. Then fold in the whipped topping.

Step 3: Chill until ready to serve. Approximately 1 hour.

Pineapple Fluff

More Easy Gluten Free Dessert Recipes to Try

Pineapple Fluff

Recipe Notes for making the best Pineapple Fluff

While this is a super easy dessert to make. I’ve got some suggestions to make it even easier, or some fun ideas to change it up a little bit!

  • Can I use homemade whipped cream? Yes, you can. But, honestly, I’ve heard that Cool Whip holds up better in dessert recipes like these. It has a stabilizing agent in it. So, I’d stay with store bought tubs of whipped cream.
  • Can you use fresh pineapple in pineapple fluff? Absolutely! Just use a food proccesor to puree the pineapple before adding it.
  • How long will pineapple fluff keep in the fridge? Leftovers will last 3 – 4 days. After that it may become runny. Make sure to store covered in an air tight container.
  • Be sure to use the entire can of pineapples including the juice for best results.
  • Some people like to add nuts and/or mini marshmallows to their pineapple fluff. If you’d like, you can add 1/2 cup of chopped pecans and 2 cups of mini marshmallows.   

Pineapple Fluff

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Pineapple Fluff

Pineapple Fluff

This Pineapple Fluff is a light, fluffy and delicious Dessert that's perfect for any occasion. It’s a SUPER easy recipe that's made with only 4 ingredients.
4.50 from 20 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, no bake, pineapple
Prep Time: 5 minutes
1 hour
Total Time: 1 hour 5 minutes
Servings: 6
Author: Lyndsay Baker

Ingredients

  • 1 Can Pineapple crushed
  • 1 Pkg Instant Vanilla Pudding 153 g pkg
  • 1 Cup Marshmallow Fluff
  • 1 Tub Cool Whip

Instructions

  • In a large bowl, stir together the undrained pineapple and the vanilla pudding mix until well combined.
  • Stir in the Marshmallow Fluff. Then fold in the whipped topping.
  • Chill until ready to serve. Approximately 1 hour. 

Video

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Pineapple Fluff

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Gluten Free Pineapple Fluff Recipe

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White Chocolate Cherry Fudge

by 2 Comments

 With just 4 ingredients and a few simple steps, this foolproof White Chocolate Cherry Fudge comes together in just 10 minutes. It’s perfect for gift-giving, holiday parties, or anytime you want a sweet, creamy treat. Show up to the next holiday celebration or family get-together with homemade fudge in hand, and everyone will be asking for the recipe! 

White Chocolate Cherry Fudge

What is White Chocolate Cherry Fudge?

White Chocolate Cherry Fudge is an easy to Make Gluten Free Christmas Treat. There are generally two types of homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I prefer the sweetened condensed milk because it makes making fudge fool-proof and super easy. In this recipe we combined deliciously creamy white chocolate fudge with juicy cherries and yummy chocolate sprinkles. It’s smooth, creamy, and loaded with bits of maraschino cherries. You’ll love it!

Fudge is huge a hit on dessert tables, grazing boards, and at holiday parties. Since it keeps well at room temperature, it can sit out for a few hours on a platter.

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White Chocolate Cherry Fudge

What Ingredients do you need to make White Chocolate Cherry Fudge?

To make this easy Christmas white chocolate fudge recipe, you only need 4 Ingredients:

  • White Chocolate Chips
  • Sweetened Condensed Milk
  • Maraschino Cherries
  • Chocolate Sprinkles

White Chocolate Cherry Fudge

How do you make White Chocolate Cherry Fudge

To make this delicious white chocolate cherry fudge:

Step 1: Line an 8×8″ pan with parchment paper and set aside.

Step 2: Rinse the cherries then chop them up into small pieces. Use some paper towel to squeeze as much of the juice out of the chopped cherries as possible.

Step 3: In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk and microwave for 2 minutes stiring a few times throughout. Stir the fudge until completely mixed. Then stir in the chopped cherries.

Step 4: Pour the fudge into the prepared pan and cover with the chocolate sprinkles. Refrigerate for 2 – 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.

White Chocolate Cherry Fudge

More Gluten Free Holiday Recipes To Try:

White Chocolate Cherry Fudge

Recipe Tips for making the Best White Chocolate Cherry Fudge

  • If you don’t have a microwave or prefer not to use it, this recipe also works using the double-boiler method for melting chocolate.
  • Important Note: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work. Trust me on this.
  • Make sure to use parchment paper to line your pan — it makes getting it back out of dish so much easier when you’re ready to serve it.
  • Store: This easy white chocolate fudge is best stored in a cool, dry place. You can store it at room temperature or in the fridge. At room temperature, fudge can last for 1 to 2 weeks. It’s important to store it in an airtight container, with parchment paper or wax paper between layers, and out of the heat or sun. In the fridge homemade fudge will last a little longer, up to 3 weeks.
  • To Freeze the fudge. Wrap it tightly in parchment (cut or uncut) and then slide it into a freezer bag. Press the air out of the bag and freeze flat.
  • 3 Cups of white Chocolate chips is = to approximately 2 1/2 regular sized (225 g) packages (so buy 3 bags of white chocolate chips)

White Chocolate Cherry Fudge

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Don’t miss any recipes like these Easy Christmas White Chocolate Cherry Fudge. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

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White Chocolate Cherry Fudge

 With just 4 ingredients and a few simple steps, this foolproof White Chocolate Cherry Fudge comes together in just 10 minutes.
4.79 from 14 votes
Print Pin Rate
Course: Gluten Free Christmas Recipe
Cuisine: American
Keyword: cherry, chocolate, christmas, Dessert, gluten free
Prep Time: 10 minutes
Cook Time: 3 minutes
2 hours
Author: Lyndsay Baker

Ingredients

  • 3 Cups White Chocolate Chips
  • 1 Can Sweetened Condensed Milk
  • 1 Cup Maraschino Cherries
  • 2 Tbsp Chocolate Sprinkles

Instructions

  • Line an 8x8" pan with parchment paper and set aside.
  • Rinse the cherries then chop them up into small pieces. Use some paper towel to squeeze as much of the juice out of the chopped cherries as possible. 
  • In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk and microwave for 2 minutes stiring a few times throughout. Stir the fudge until completely mixed. Then stir in the chopped cherries. 
  • Pour the fudge into the prepared pan and cover with the chocolate sprinkles. Refrigerate for 2 - 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.

Video

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White Chocolate Cherry Fudge

 

More Easy Gluten Free Recipes:

If you Love this Christmas White Chocolate Cherry Fudge Recipe, check out some of my other Gluten Free Holiday Treat Recipes Here:

 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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White Chocolate Cherry Fudge

Keywords: White Chocolate Cherry Fudge; White Chocolate Cherry Fudge; Recipe; Gluten Free Christmas Fudge Recipes; Recipes using White Chocolate; Easy Gluten Free Christmas Fudge Recipes; Best Gluten Free Christmas Fudge Recipes; Gluten Free White Chocolate Cherry Fudge Recipes; Gluten Free Thanksgiving Dessert recipes; Gluten Free Christmas Dessert recipes; Gluten Free Christmas Baking; gluten free Cherry Fudge Recipe; Gluten Free White Chocolate Fudge with Cherries

Caramel Apple Cheesecake Dip

by Leave a Comment

This creamy, rich and delicious No-Bake Caramel Apple Cheesecake Dip is an easy to make 15-minute Holiday Dessert Dip that’s perfect for sharing! Prepare for compliments!

Caramel Apple Cheesecake Dip Recipe

What is Caramel Apple Cheesecake Dip?

We take one of fall’s favourite flavours the caramel apple and turn it into a rich, creamy dip that’s so easy to make. The combination of just 6 simple ingredients makes for the most fabulous party appetizer or dessert recipe. Serve it with apple slices for the most amazing crowd-pleasing finger food you’ll ever eat. It’s absolutely irresistible!! It’s a simple, scrumptious gluten free recipe for game day, Halloween parties, Thanksgiving dessert, and more!

Caramel Apple Cheesecake Dip

What Ingredients do you need to Make Caramel Apple Cheesecake Dip?

  • Cream Cheese
  • Sweetened Condensed Milk
  • Lemon Juice
  • Whipping Cream
  • Caramel Sauce – dulce de leche
  • Peanuts 
  • Apples 

Caramel Apple Cheesecake Dip

How Do You Make Caramel Apple Cheesecake Dip?

To make this incredibly delicious gluten free holiday dessert dip:

Step 1: Using a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined.

Step 2: Spread the cheesecake mixture evenly into the bottom of a 9 ” pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set.

Step 3: Place the caramel sauce into a microwave safe bowl and microwave for 25 – 30 seconds. (you can skip microwaving if needed) Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel.

Step 4: Store in the refrigerator until ready to serve. Serve with apple slices.

Caramel Apple Cheesecake Dip

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Watch how to make this Caramel Apple Cheesecake Dip Recipe Here.

Caramel Apple Cheesecake Dip

More Gluten Free Dessert Recipes To Try:

Caramel Apple Cheesecake Dip

Recipe Notes for making the Best Caramel Apple Cheesecake Dip:

  • The peanuts can be swapped out for toffee pieces, chopped pecans or diced up apple pieces.
  • If you can’t find dulce de leche, you can use caramel sundae sauce instead.
  • I found the dulce de leche (caramel sauce) in a can beside the sweetened condensed milk at my local grocery store. (in the baking isle)
  • Use your favourite apples to dip in the cheesecake dip.
  • If you need to prep everything in advance, just toss the sliced apples in a little lemon juice. It’ll keep the apple from browning and add a little zing to the dip flavour. Also keep them in a ziplock bag or sealed container until you’re ready to serve the dip.
  • You don’t have to use a pie pan for this dip. A square baking dish or a large bowl can be used instead.
  • Make these into individual dips by putting some of the cream cheese mixture into small condiment cups. Top with caramel and crushed peanuts, then let people take their own individual dips and apple slices on their plates.
  • This dessert dip can be made in advance. Tightly cover and store leftovers in the refrigerator for up to 3 days.
  • If you’re in a rush you can skip putting the dip in the freezer and just serve it immediately.

Caramel Apple Cheesecake Dip

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Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

This creamy, rich and delicious Caramel Apple Cheesecake Dip is a crazy easy to make 15-minute Holiday Dessert Dip that's perfect for sharing! Prepare for compliments!   
5 from 11 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Appetizer, apple, cheesecake, christmas, Dessert, gluten free
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Author: Lyndsay Baker

Ingredients

  • 1 pkg Cream Cheese 8 oz
  • 1 Can Sweetened Condensed Milk
  • 1/3 Cup Lemon Juice
  • 1 Cup Whipped Cream prepared
  • 3/4 Cup Caramel Sauce dulce de leche
  • 2 Tbsp Peanuts crushed
  • Apples for dipping

Instructions

  • In a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined. 
  • Spread the cheesecake mixture evenly into the bottom of a 9 " pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set. 
  • Place the caramel sauce into a microwave safe bowl and microwave for 25 - 30 seconds. Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel. 
  • Store in the refrigerator until serving time. Serve with apple slices. 

Video

 

 

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Caramel Apple Cheesecake Dip

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Gluten Free Caramel Apple Cheesecake Dip

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Chocolate Pretzel Toffee Recipe

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You’re Family’s gonna love this Chocolate Pretzel Toffee Recipe. With a crunchy, salty pretzel layer covered in an easy homemade caramel and topped off with milk chocolate and colourful sprinkles. What’s not to love? With the perfect balance of sweet and salty, they’re a super addictive gluten free dessert.

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Chocolate Pretzel Toffee

What Is Chocolate Pretzel Toffee?

This recipe is similar to Christmas crack made with saltine crackers or ritz crackers. It’s a super popular Christmas Treat recipe that’s also made with homemade caramel and chocolate. We used pretzels instead of crackers and topped them with sprinkles instead of nuts. They’re a very yummy treat that’s quick and easy to make. Perfect for spoiling your friends and family over the holidays!

These gluten-free Christmas treats are perfect for food gifts, cookie plates or if you just want a festive treat to make while watching a Christmas movie. (It’s technically Christmas crack made with pretzels, but you can make them any time of year.)

Chocolate Pretzel Toffee Recipe

Ingredients Needed to Make This Chocolate Pretzel Toffee Recipe

The full printable recipe is in the recipe card below, but here’s what you’ll need:

  • Pretzels (gluten free)
  • Brown Sugar
  • Butter
  • Chocolate Chips
  • Sprinkles

Chocolate Pretzel Toffee Recipe

How do you make Christmas Crack Pretzel Toffee?

To make this easy recipe for Gluten Free Christmas Crack with Pretzels:

Step 1: You start by preheating your oven to 350 F. Then lay the pretzel sticks on the bottom of a tin foil lined square baking dish. (you could also use parchment paper here).

Step 2: Next you’ll simmer the brown sugar and butter. The exact temperature isn’t crucial, you’ll just want to boil it until it thickens and the colour begins to darken. When you’re simmering the caramel, make sure you let it boil rapidly (over medium-low heat) for 3-5 minutes.

Step 3: Once your caramel is ready, immediately pour it over your pretzels! Then bake for 5 minutes or until the caramel is bubbly. Immediately cover with the chocolate chips. Let sit for 3 to 5 minutes or until the chocolate is melted enough to spread.

Step 4: Spread the chocolate evenly over the top, then cover with the sprinkles. Place in the fridge or freezer until set, around 1 hour. Then cut into pieces. Store this Christmas toffee crack in the fridge in an air tight container for up to 7 days.

Chocolate Pretzel Toffee Recipe

Questions about making Chocolate Pretzel Toffee

What if I don’t have gluten free pretzels? You can use gluten free crackers instead. You can also make them with gluten free graham crackers or wafers instead of pretzels.

What can I use instead of using sprinkles? If you don’t want to use sprinkles you can use chopped nuts and/or sea salt on top instead. I like pecans or peanuts best. Crushed candy cane also makes a great topping.

What chocolate should I use? I used milk chocolate chips but you could use dark chocolate, white chocolate or semi-sweet chocolate. Use whatever your preference is.

Chocolate Pretzel Toffee Recipe

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We have simple and delicious recipes your family is going to love.

We take you step by step through each recipe, so you know exactly how to make it.

Watch how to make this Chocolate Pretzel Toffee Recipe Here.

Chocolate Pretzel Toffee Recipe

More Gluten Free Holiday Recipes To Try:

Chocolate Pretzel Toffee Recipe

Recipe Tips for making the Best Gluten Free Pretzel Toffee:

  • To make a thin bark style pretzel toffee, use a larger baking sheet and spread the pretzels out flat onto it before covering it with the caramel.
  • Make this recipe vegan by using vegan butter and vegan chocolate.
  • Store this Christmas toffee crack in the fridge in an air tight container for up to 7 days.
  • Covering your baking sheet is an important step that makes the whole process much easier and cleaner. Once the Christmas crack candy with pretzels has been chilled, you can peel back the aluminum foil and gently break apart the toffee bark. 

Chocolate Pretzel Toffee Recipe

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Gluten Free Chocolate Pretzel Toffee. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Chocolate Pretzel Toffee Recipe

Chocolate Pretzel Toffee Recipe

You're Family's gonna love this Chocolate Pretzel Toffee Recipe. With a crunchy, salty pretzel layer covered in an easy homemade caramel and topped off with milk chocolate and sprinkles.
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, christmas, Dessert, gluten free
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 20 approximately

Ingredients

  • 2 Cups Pretzels gluten free
  • 1/2 Cup Butter
  • 1/2 Cup Brown Sugar
  • 1 Cup Chocolate Chips
  • 2 Tsp Sprinkles

Instructions

  • You start by preheating your oven to 350 F. Then lay the pretzel sticks on the bottom of a tin foil lined square baking dish. (you could also use parchment paper here).
  • Next you’ll simmer the brown sugar and butter. The exact temperature isn’t crucial, you’ll just want to boil it until it thickens and the colour begins to darken. When you’re simmering the caramel, make sure you let it boil rapidly (over medium-low heat) for 3 - 5 minutes.
  • Once your caramel is ready, immediately pour it over your pretzels! Then bake for 5 minutes or until the caramel is bubbly. Immediately cover with the chocolate chips. Let sit for 3 to 5 minutes or until the chocolate is melted enough to spread.
  • Spread the chocolate evenly over the top, then cover with the sprinkles. Place in the fridge or freezer until set, around 1 hour. Then cut into pieces. Store this Christmas toffee crack in the fridge in an air tight container for up to 7 days.

Video

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>>Pin This Recipe on Pinterest<<

Chocolate Pretzel Toffee Recipe

More Easy Gluten Free Recipes:

If you Love this Gluten Free Chocolate Pretzel Toffee Recipe, check out some of my other Gluten Free Dessert Recipes Here:

Follow OGF On Facebook, Pinterest & Instagram

Gluten Free Chocolate Pretzel Toffee Recipe

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