• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Officially Gluten Free logo

  • Home
  • Recipes
    • Recipe List
    • Keto Recipe List
  • Articles
  • About Me
  • Contact
  • Privacy Policy

Thanksgiving

Smashed Sweet Potatoes

November 15, 2022 by officially gluten free Leave a Comment

These Smashed Sweet Potatoes are fluffy and soft on the inside with a buttery crispy outside, smothered in garlic butter and parmesan cheese! They make a delicious addition to weeknight dinners, a mouthwatering game day snack and a crowd-pleasing Thanksgiving and Christmas side dish.

Smashed Sweet potatoes

What are Smashed Sweet Potatoes?

If you are looking for a fun gluten free side dish to make for Thanksgiving, Christmas, or to go along with any meal, try these smashed sweet potatoes! They have a glorious crispy skins, comforting creamy middles, and a savoury garlic-Parmesan flavour. They are SO fun and delicious!

I’m a huge fan of potato wedges, roasted potatoes, and of course French fries, but these crispy smashed sweet potatoes might just be my favourite potatoes yet. Conveniently, they’re perfect for a wide variety of occasions. They make a mouthwatering game day snack and a crowd-pleasing Thanksgiving and Christmas side dish.

>> Click Here To Pin This Recipe To Pinterest <<

Smashed Sweet potatoes

What Ingredients do you need to make Smashed Sweet Potatoes?

To make these deliciously crispy smashed sweet potatoes you’ll need:

  • Sweet Potatoes
  • Butter
  • Garlic
  • Parsley
  • Olive Oil
  • Salt & Pepper
  • Parmesan Cheese

Smashed Sweet potatoes

How do you make Smashed Sweet Potatoes?

To make these Gluten Free Garlic Butter Smashed Sweet Potatoes:

Step 1: Wash then cut the sweet potatoes into ¾-inch thick, round slices. Try to get the slices as uniform as possible so that they’ll cook in the same amount of time. Steam or boil the potatoes for 20 – 25 minutes.

Step 2: Preheat oven to broil and grease a large baking sheet with the olive oil. Arrange sweet potatoes onto the sheet and gently smash each potato with a fork (they will be soft, so try not to press too hard).

Step 3: Mix together the melted butter, garlic and parsley. Drizzle the mixture over each sweet potato. Sprinkle with salt and pepper.

Step 4: Broil until they are golden and crispy (about 10 minutes). Remove from oven, sprinkle with the parmesan cheese and return to the oven for another 5 – 7 minutes. Season with a little salt and parsley.

Smashed Sweet potatoes

MORE GLUTEN FREE SIDE DISH RECIPES TO TRY:

  • Loaded Broccoli Cauliflower Salad 
  • Sweet Potato Bites with Marshmallow 
  • Honey Dill Carrots 
  • Smashed Brussel Sprouts 

Smashed Sweet potatoes

Recipe Notes for making the best Smashed Sweet Potatoes:

  • Sweet potatoes: look for long, medium size sweet potatoes, not large fat ones if possible. It will make them easier to smash.
  • I don’t peel the potatoes because the skin makes them extra crispy.
  • Using parchment paper is my default, but I don’t recommend that you use it here. Baking the potatoes directly on the oiled sheet pan helps them become extra crispy underneath.
  • Olive oil + butter: I much prefer the extra flavour and crispiness that melted butter adds. That said, butter will smoke much more at high heat, so I recommend brushing the pan with olive oil first (or misting it with cooking spray) and then using butter to brush or drizzle onto the smashed potatoes themselves.
  • Feel free to add whatever seasonings you love best, either before or after baking.
  • Make them vegan: Just use vegan butter or olive oil in place of the butter and skip the Parm.
  • Store in the fridge: After they’ve cooled, store the smashed sweet potatoes in an airtight container in your fridge. They last up to 4 days!
  • To reheat: Preheat your oven to 350 F. Then, place them on a cookie sheet and bake them for 15-20 minutes.

Smashed Sweet potatoes

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Easy Smashed Sweet Potatoes. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Smashed Sweet Potatoes

These Smashed Sweet Potatoes are Perfect for the Thanksgiving Table! Fluffy and soft on the inside with a buttery crispy outside, smothered in garlic butter and parmesan cheese!
5 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: gluten free, Side Dish, sweet potato, thanksgiving
Prep Time: 5 minutes minutes
Cook Time: 45 minutes minutes
Servings: 5
Author: Lyndsay Baker

Ingredients

  • 3-4 Sweet Potatoes small
  • 1/4 Cup Butter
  • 3 Cloves Garlic small
  • 1 Tbsp Parsley
  • 1 Tbsp Olive Oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Tbsp Parmesan Cheese

Instructions

  • Wash then cut the sweet potatoes into ¾-inch thick, round slices. Try to get the slices as uniform as possible so that they’ll cook in the same amount of time. Steam or boil the potatoes for 20 - 25 minutes.
  • Preheat oven to broil and grease a large baking sheet with the olive oil (or use cooking spray). Arrange sweet potatoes onto the sheet and gently smash each potato with a fork (they will be soft, so try not to press too hard).
  • Mix together the melted butter, garlic and parsley. Drizzle the mixture over each sweet potato. Sprinkle with salt and pepper.
  • Broil until they are golden and crispy (about 10 minutes). Remove from oven, sprinkle with the parmesan cheese and return to the oven for another 5 - 7 minutes. Season with a little salt and parsley.

Video

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

 >> Click Here To Pin This Recipe <<

Smashed Sweet potatoes

If you Love this Gluten Free Easy Smashed Sweet Potato Recipe, check out some of my other Gluten Free Side Dish Recipes Here:

  • Honey Dill Carrots  
  • Roasted Vegetable Salad
  • Gluten Free Perogies
  • Smashed Brussel Sprouts 

 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Smashed Sweet Potatoes

Keywords: Smashed Sweet potatoes; Easy Smashed Sweet potato Recipe; Gluten Free Smashed Sweet Potatoes Recipes; Gluten Free recipes using Sweet Potatoes; Easy Gluten Free side dishes; Smashed Sweet potato Recipes with garlic and Parmesan; Parmesan Sweet Potato recipes; Gluten Free Smashed Sweet Potatoes with parmesan cheese; gluten free Smashed Sweet Potato recipes; family friendly Gluten free side dishes; Side dishes for Thanksgiving

Filed Under: Gluten Free, Recipes Tagged With: appetizers, christmas, dinner, Gluten Free, potato, recipes, side dish, Thanksgiving

Mexican Street Corn Casserole

November 4, 2022 by officially gluten free 2 Comments

This delicious Mexican Street Corn Casserole tastes like a fancy side but is SO EASY to make! It’s family friendly and can be prepped ahead of time, which makes it the perfect side dish for family dinners, potlucks and barbecues. It’s gluten free and is always a hit! Learn how to make this easy and delicious casserole at home. 

Mexican Street Corn Casserole

What is Mexican Street Corn Casserole?

Mexican Street Corn is a popular street food in Mexico, where the entire cob of corn is served on a stick and coated in mayonnaise, sour cream, spices, and cheese like queso fresco, cotija or feta.

This casserole is a baked version using frozen corn. It’s an easy recipe for serving a crowd or taking along to a dinner party. It’s full of flavour and is always a hit. This perfect side dish recipe pairs with chicken and Mexican-inspired dishes but is also a surprising change at a holiday meal.

>>Click Here To Pin This Recipe To Pinterest<<

Mexican Street Corn Casserole Recipe

What Ingredients do you need to Make Mexican Street Corn Casserole?

Making this incredibly tasty corn casserole recipe only requires a handful of ingredients.

  • Frozen Corn
  • Mayonnaise
  • Sour Cream
  • Chili Powder
  • Garlic Powder
  • Monterey Jack Cheese
  • Lime juice
  • Feta Cheese
  • Cilantro
  • Salt

Mexican Street Corn Casserole

How do you make Mexican Street Corn Casserole?

To make this delicious gluten free Mexican Street Corn Casserole:

Step 1: Preheat your oven to 350 F. Then lightly grease a 9 x 13 casserole dish.

Step 2: In a large mixing bowl, mix the frozen corn with the mayonnaise, sour cream, 1 tsp of the chili powder, garlic powder, salt, lime juice and the Monterey jack cheese.  Stir until completely combined.

Step 3: Pour the corn mixture into the greased casserole dish and bake for 30 -35 minutes or until heated through.

Step 4: Remove from the oven and cover the top with the crumbled feta cheese, the chopped cilantro and the remaining chili powder.

Mexican Street Corn Casserole

DID YOU KNOW WE HAVE A YOUTUBE CHANNEL? 

We have simple and delicious recipes your family is going to love.

We take you step by step through each recipe, so you know exactly how to make it.

Watch how to make this Mexican Street Corn Casserole Here! 

Mexican Street Corn Casserole

More Gluten Free Vegetable Side Dishes to try

  • Loaded Broccoli Cauliflower Salad 
  • Sweet Potato Bites with Marshmallows 
  • Honey Dill Carrots 
  • Smashed Brussel Sprouts 

Mexican Street Corn Casserole

Recipe Notes for making the best Mexican Street Corn Casserole

  • Frozen corn is best for this recipe. Canned corn can be used in a pinch. You can also use fresh corn off the cob if you prefer.
  • Queso fresco or Cotija cheese are the authentic cheeses used for Mexican Street Corn. Definitely use them if they’re available to you. If you can’t find any, feta and Monterey Jack are  good substitutes. I use them in this recipe because I’m more likely to find them at my local grocery store, (living in rural Canada).
  • For a spicier version, you can always add some cayenne pepper, or a diced jalapeno.
  • To make this recipe ahead of time, mix the ingredients and place them in the greased casserole dish. Cover and refrigerate overnight. Then bake right before serving.
  • Corn casserole can be stored in the fridge for 3-4 days.
  • To freeze, let the casserole chill completely in the refrigerator, then place it in an airtight, freezer-safe container. It will last up to three months in the freezer.

Mexican Street Corn Casserole

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Mexican Street Corn Casserole . If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Mexican Street Corn Casserole

 This delicious Mexican Street Corn Casserole tastes like a fancy side but is SO EASY to make! It's family friendly and can be prepped ahead of time, which makes it the perfect side dish for family dinners, potlucks and barbecues. It's gluten free and is always a hit!
4.82 from 22 votes
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Keyword: corn, Dinner, gluten free, Mexican, Side Dish
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Servings: 6
Author: Lyndsay Baker

Ingredients

  • 5 Cups Corn frozen
  • 1/3 Cup Mayonnaise
  • 2/3 Cup Sour Cream
  • 1 Cup Monterey Jack Cheese
  • 2 Tsp Chili Powder divided
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 1 Lime juice from
  • 1/4 Cup Cilantro
  • 1/4 Cup Feta Cheese or queso fresco (if you have some)

Instructions

  • Preheat your oven to 350 F. Then lightly grease a 9 x 13 casserole dish.
  • In a large mixing bowl, mix the frozen corn with the mayonnaise, sour cream, 1 tsp of the chili powder, garlic powder, salt, lime juice and the Monterey jack cheese.  Stir until completely combined.
  • Pour the corn mixture into the greased casserole dish and bake for 30 -35 minutes or until heated through.
  • Remove from the oven and cover the top with the crumbled feta cheese, the chopped cilantro and the remaining chili powder.
     

Video

 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Click Here To Pin This Recipe<<

Mexican Street Corn Casserole

 

More Easy Gluten Free Side Dish Recipes For the Holidays:

If you Love this Gluten Free Mexican Street Corn Casserole Recipe, check out some of my other Gluten Free Breakfast Recipes Here:

  • Loaded Broccoli Cauliflower Salad 
  • Roasted Vegetable Salad
  • Honey Dill Carrots 
  • Smashed Brussel Sprouts 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to these recipes, but please DO NOT COPY/PASTE the recipes or instructions to social media/websites. Please consider using a photo with a link to the recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Gluten Free Mexican Street Corn Casserole

Keywords: Mexican Street Corn Casserole; Mexican Street Corn Casserole Recipe; Gluten Free Side Dish Recipes; Recipes using Corn; Easy Side Dish Recipes; Easy Mexican Street Corn Casserole Recipes; Easy Holiday recipes; Gluten Free Corn casserole recipes; Thanksgiving day recipe; family friendly corn recipes; Easy Mexican Street Corn Casserole; Side Dish recipes using Corn; best Mexican Street Corn Casserole recipe; Hot Mexican Street Corn in a Bowl; Holiday Side Dish Recipes

Filed Under: Gluten Free, Recipes Tagged With: cheese, corn, dinner, easy, mexican, recipes, side dish, Thanksgiving

18 Essential Gluten Free Potato Recipes

October 30, 2022 by officially gluten free Leave a Comment

We’ve rounded up 18 Essential Gluten Free Potato Recipes for planning a Thanksgiving menu or a simple steak dinner! Whether your favourite is stuffed, roasted, mashed or smashed, we’ve got them all! Yes, when it comes to potatoes, the options really are endless. So what are you waiting for? These potato dishes are sure to become your family favourites.

18 Essential Gluten Free Potato Recipes

A Great main is always supported by an amazing side dish recipe! Potatoes are the perfect side to any meal! Whether they are mashed and creamy or roasted and crispy, they bring tons of texture, flavour and heartiness to your plate.

18 Essential Gluten Free Potato Recipes

Here’s our list of 18 Essential Gluten Free Potato Recipes that you Need to try!

1. Crispy Smashed Potatoes

from Modern Honey

Crispy smashed potatoes with creamy, fluffy centers and crispy outsides. Petite potatoes topped with olive oil, salted butter, salt, and pepper and baked until crispy and topped with a garlic cheddar sour cream dip. The best smashed potatoes recipe!

 

2. Crispy Parmesan Wedges

from North South Blonde 

The best oven-baked crispy parmesan crusted potato wedges you will ever make with deliciously roasted seasoned potatoes, freshly cut to perfection. The perfect dinner side dish, snack or appetizer that hits home.

 

3. Loaded Twice Baked Potatoes

from Officially Gluten Free 

These are the BEST Gluten Free Loaded Twice Baked Potatoes Ever!  Whether you’re looking for something to add to your Holiday Dinners, your Game Day Spread, or a Special Side for a Weeknight Dinners… Twice Baked Potatoes are a classic, Must Make Side Dish.

Loaded Twice Baked Potatoes

 

4. Roasted Baby Potatoes

from A Couple Cooks 

This oven roasted potatoes recipe comes out crispy and seasoned to perfection! Red potatoes and fresh herbs make a classic pairing.

 

5. Spinach Mashed Potatoes

from Wonky Wonderful

This Whole 30 Mashed Potatoes Recipe with Spinach will change your mashed potato life forever! These dairy free mashed potatoes are light, creamy and flavorful thanks to fresh spinach. The spinach adds a little something extra and makes these mashed potatoes the ultimate holiday side dish! This recipe is Whole 30 friendly, dairy free and gluten free with vegan options.

 

6. Potato Skins

from Small Town Woman 

These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese.  They are easy to prepare and so much better than the restaurants.  This is one of our favorite go-to appetizers and is perfect for football season and entertaining. Be sure to read my tips and recipe notes for good crispy skins.

 

7. Hash Brown Casserole

from Wheat By The Wayside 

A crowd favorite for potlucks and parties, gluten-free hashbrown casserole is cheesy and delicious! This easy hashbrown casserole recipe is made without canned soup!

 

8. Broccoli Cheddar Stuffed Potatoes

from Baker By Nature 

You can try to resist the temptation of comfort food this time of year… or, you can be like me, and just lean on into it. I vote lean. These broccoli and cheddar twice-baked potatoes are just waiting for your embrace. Aside from making you drool, these babies are sure to satisfy any cheesy/carby/cozy food cravings.

 

9. Crispy Hasselback Potatoes

from Dish By Dish

These crispy Hasselback potatoes are super easy to make, have insanely crispy skins with tender soft interiors, and are flavored with fragrant garlic and fresh parsley! Made in the air fryer or oven, they are the perfect side dish or appetizer, and are gluten-free, dairy-free and vegan too! Make them for Thanksgiving or during the holidays because these gorgeous spuds are sure to wow your guests!

 

10. Salt and Vinegar Fingerling Potatoes

from Umami Girl

Clear your calendar. The potatoes are ready. These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that’s perfect for snacking or as a side dish.

 

11. Parmesan Crusted Potatoes

from Spend With Pennies 

Baby potatoes tossed in butter and a parmesan cheese mixture, then roasted until crisp and cheesy. It’s so easy to prep and bake that the perfect side dish can be ready in about 30 minutes!

 

12. Air Fryer Baked Potatoes

from Noshtastic

Air Fryer Baked Potatoes with perfect crispy potato skin and light and fluffy on the inside, Air fried potatoes are the only way to go!

 

13. Cheesy Leek Potato Gratin

from Slimming Eats 

Delicious Cheesy Leek and Potato Bake – easy to make and perfect to enjoy as a side dish or even a main course.

 

14. Mashed Potatoes

from Gluten Free Palate

Smooth, comforting gluten free mashed potatoes! This gluten free mashed potatoes recipe is a classic and it can be enjoyed year-round.

 

15. Gluten Free Scolloped Potatoes

from Meaningful Eats

Based on a famous restaurant’s potato recipe (Flemings potatoes au gratin potatoes!) these gluten-free scalloped potatoes are sure to knock your socks off!

 

16. Gluten Free Potato Latkes

from Lexi’s Clean Kitchen

These Potato Latkes are a gluten-free version of a classic! They have all of the classic savory flavors and crispiness you want in a potato latke recipe, but are made without any refined white flour.

 

17. Lemon Parmesan Roasted Potatoes

from Evolving Table 

Yukon gold potatoes are cut into cubes and turned into the BEST Oven-Roasted Parmesan Potatoes recipe with a delicious lemon and dill butter sauce.  Quickly and easily prep this healthy side dish recipe to go alongside your favorite main dish on busy weeknights.  This simple potato recipe is naturally gluten-free, Whole30, and can even easily be made vegan!

 

18. Green Chile Au Gratin Potatoes

from Boulder Locavore 

Au Gratin Potatoes are a creamy, satisfying dish everyone loves. This comfort food recipe includes green chilies for a Southwestern twist!

 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin These Recipes To Pinterest <<

18 Essential Gluten Free Potato Recipes

 

More Easy Gluten Free Recipes For the Holidays:

If you Love these 18 Essential Gluten Free Potato Recipes, check out some of my other Gluten Free Potato Recipes Here:

  • Everything Mashed Potato Flatbread 
  • Mashed Potato Waffles 
  • Pepperoncini Potato Salad 
  • Sweet Potato Bites with Marshmallows 

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to these recipes, but please DO NOT COPY/PASTE the recipes or instructions to social media/websites. Please consider using a photo with a link to the recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

18 Essential Gluten Free Potato Recipes

Keywords: 18 Essential Gluten Free Potato Recipes; Thanksgiving Side Dish Recipes; Gluten Free Potato Side Dish Recipes; Side Dish Recipes using Potatoes; Easy Potato Side Dish Recipes; Easy Side Dish Recipes using Potatoes; Easy Holiday recipes; Gluten Free Potato recipes; Thanksgiving day recipe; family friendly gluten free side dish recipes; Easy holiday side dish recipes; Side Dish recipes that are gluten free; best potato side dish recipes; Christmas Potato Side Dish Recipes; Holiday Potato Side Dish Recipes

Filed Under: Articles, Gluten Free Tagged With: christmas, dinner, Gluten Free, potato, potatoes, recipes, side dish, Thanksgiving

Loaded Twice Baked Potatoes {Gluten Free}

October 26, 2022 by officially gluten free Leave a Comment

These are the BEST Gluten Free Loaded Twice Baked Potatoes Ever!  Whether you’re looking for something to add to your Holiday Dinners, your Game Day Spread, or a Special Side for a Weeknight Dinners… Twice Baked Potatoes are a classic, Must Make Side Dish.  Everyone will love the cheese and bacon stuffed filling and the crisp potato skin. 

Loaded Twice Baked Potatoes

What are Loaded Twice Baked Potatoes?

A gluten free loaded twice baked potato is a whole baked potato that’s cut in half, and the white, fluffy, soft potato interior is scooped out, leaving just the potato skins behind. The scooped out potato is mixed with cheddar cheese, sour cream, bacon, butter and chives, then it’s spooned back into the potato skins and baked until the tops are browned.

Twice baked potatoes aren’t complicated to make, but they do take a little bit of time. You are baking them twice, after all!

>>Click Here To Pin This Recipe on Pinterest<<

Loaded Twice Baked Potatoes

What Ingredients do you Need to Make Loaded Twice Baked Potatoes?

To make these yummy stuffed potatoes you’ll only need 8 easy to find, naturally gluten free ingredients. Here’s what you’ll need:

  • Russet Potatoes – medium sized
  • Olive Oil
  • Salt
  • Sour Cream
  • Butter
  • Cheddar Cheese
  • Bacon
  • Chives

Loaded Twice Baked Potatoes

How do you make Loaded Twice Baked Potatoes?

To make these delicious twice baked potatoes with sour cream and bacon:

Step 1: Preheat the oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Rub the potatoes with olive oil and season with a sprinkle of salt. Put the potatoes on the baking sheet and bake until fork-tender, approximately 1 hour. Let the potatoes cool enough to handle.

Step 3: Meanwhile, cook the bacon until crispy then chop into small bits. Also grate the cheese and chop the chives.

Step 4: Using a spoon, scoop out some of the cooked potatoes, leaving a 1/4-inch layer of pulp on the skin. Place the scooped out potato into a bowl and return the potato skins to the baking sheet.

Step 5: In a mixing bowl, add the scooped out potato, the sour cream, cheddar cheese, bacon, butter, chives and the rest of the salt. Use a mixer to mixed the until fully combined and the the lumps in the potatoes are removed.

Step 6: Spoon the potato mixture back into the potato skins. Melt the remaining butter and drizzle it over the tops of the the stuffed potatoes. Bake until the tops are browned, about 15 minutes.

Loaded Twice Baked Potatoes

More Easy Gluten Free Potato Recipes To Try:

  • Everything Mashed Potato Flatbread 
  • Mashed Potato Waffles 
  • Pepperoncini Potato Salad 
  • Sweet Potato Bites with Marshmallows 

Loaded Twice Baked Potatoes

DID YOU KNOW WE HAVE A YOUTUBE CHANNEL? 

We have simple and delicious recipes your family is going to love. We take you step by step through each recipe, so you know exactly how to make it.

Watch how to make these Loaded Twice Baked Potatoes Here. 

Tips for making the Best Twice Baked Potatoes:

  • Potatoes are naturally gluten free so these Twice Baked Potatoes are safe for guests on a gluten free diet.
  • Although russet potatoes are the best because of their sturdy skin and their shape. You can use any type of potatoes for this recipe.
  • If you do find yourself with leftovers. Put them in an airtight container and store in the fridge for up to 3 days.
  • You can use a potato masher to mix the potatoes instead of a mixer if needed.
  • The cheddar cheese can be swapped out for mozzarella, havarti or  gouda. Almost any type of cheese can be used.

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Gluten Free Twice Baked Potatoes. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Loaded Twice Baked Potatoes

These are the BEST Gluten Free Loaded Twice Baked Potatoes! They're loaded with fluffy mashed potatoes, creamy sour cream, gooey melted cheese, crumbly bacon, and fresh chives.
5 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Bacon, gluten free, potato, Side Dish
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour 20 minutes minutes
Servings: 4
Author: Lyndsay Baker

Ingredients

  • 4 Russet Potatoes medium sized
  • 2 Tsp Olive Oil
  • 1 Tsp Salt divided
  • 1/2 Cup Sour Cream
  • 3 Tbsp Butter divided
  • 1 Cup Cheddar Cheese shredded
  • 6 Slices Bacon
  • 1 Tbsp Chives

Instructions

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 
  • Rub the potatoes with olive oil and season with a sprinkle of salt. Put the potatoes on the baking sheet and bake until fork-tender, approximately 1 hour. Let the potatoes cool enough to handle.
  • Meanwhile, cook the bacon until crispy then chop into small bits. also grate the cheese and chop the chives. 
  • Using a spoon, scoop out some of the cooked potatoes, leaving a 1/4-inch layer of pulp on the skin. Place the scooped out potato into a bowl and return the potato skins to the baking sheet. 
  • In a mixing bowl, add the scooped out potato, the sour cream, cheddar cheese, bacon, butter, chives and the rest of the salt. Use a mixer to mixed the until fully combined and the the lumps in the potatoes are removed. 
  • Spoon the potato mixture back into the potato skins. Melt the remaining butter and drizzle it over the tops of the the stuffed potatoes. Bake until the tops are browned, about 15 minutes.

Video

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Click Here To Pin This Recipe<<

Loaded Twice Baked Potatoes

 

More Easy Gluten Free Recipes:

If you Love this Gluten Free Twice Baked Potato Recipe, check out some of my other Gluten Free Side Dish Recipes Here:

  • Loaded Broccoli Cauliflower Salad 
  • Roasted Vegetable Salad
  • Gluten Free Perogies
  • Smashed Brussel Sprouts 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Loaded Twice Baked Potatoes

Keywords: Loaded Twice Baked Potatoes; GlutenFree Loaded Twice Baked Potato Recipe; Stuffed Potato Recipes; Gluten Free Potato Recipes; Easy Stuffed Potato Recipes; Gluten Free Potato Side dishes; Gluten free thanksgiving side dishes; gluten free potato recipes for Thanksgiving

Filed Under: Gluten Free, Recipes Tagged With: bacon, cheese, christmas, dinner, Gluten Free, potato, recipes, side dish, Thanksgiving

23 Irresistible Gluten Free Vegetable Side Dishes

October 23, 2022 by officially gluten free Leave a Comment

Looking for side dishes that steal the show? We’ve rounded up 23 of the most Irresistible Gluten Free Vegetable Side Dishes to serve on Thanksgiving and over the Holidays! You’ll find All the Side Dishes you’ll need to make your Turkey Dinner Amazing! From Sweet Potato and Green Bean Casseroles to Stuffed Squash and Smashed Brussels Sprouts, there’s a perfect side in this list of 23 gluten free recipes for you.

23 Irresistible Gluten Free Vegetable Side Dishes

A great main course is always supported by an amazing side dish recipe. Here’s our list of the to 23 Gluten Free Vegetable Side Dishes that you Need to Try!

23 Irresistible Gluten Free Vegetable Side Dishes

1. Gluten Free Green Bean Casserole

from Shuangy’s Kitchen Sink 

Tender green beans tossed with a thick and creamy homemade mushroom soup and topped with crispy fried onions. Paleo, gluten free, dairy-free and vegan friendly, this green bean casserole is a must-have at Thanksgiving diner.

2. The Best Creamed Spinach

from The Novice Chef Blog 

This 5-star rated recipe for my favorite steakhouse style, extra creamy, Creamed Spinach recipe is so easy only 20 minutes to make. It is a tried and true family favorite.

 

3. Mexican Street Corn Salad

from I Heart Vegetables 

This Street Corn Salad is a favorite side dish to serve with tacos or fajitas! It’s great for a crowd because you can make it ahead of time and you can make it as spicy or as mild as you like.

 

4. Stuffed Acorn Squash from Pinch Me Good 

5. Honey Oven Roasted Broccoli from Evolving Table 

6. Roasted Cauliflower with Parmesan Cheese from She Keeps a Lovely Home  

 

7. Turmeric Roasted Cauliflower

from Nyssa’s Kitchen 

Turmeric roasted cauliflower is a vibrant, healthy veggie recipe that is bursting with flavor! Made with cauliflower florets and a simple spice blend, it’s the perfect simple side for any meal. Easy to make and so delicious. Gluten free, vegan, dairy free, vegetarian, paleo, and Whole30 option.

 

8. Roasted Vegetables

from Damn Delicious 

The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

 

9. Honey Dill Carrots

from Officially Gluten Free

These Easy Honey Dill Carrots are a great side dish anytime but special enough for a holiday menu. The easy to make carrots are cooked on the stovetop from start to finish. Once they’re fork tender, they’re tossed in a delicious honey dill sauce.

Easy Honey Dill Carrots

 

10. Maple Bacon Brussels Sprouts from Whole Kitchen Sink

11. Crispy Hasselback Potatoes from Dish by Dish

12. Lemon Garlic Oven Roasted Asparagus from Stacey Homemaker

 

13. Sweet Potato Casserole

from One Lovely Life 

Paleo (or Vegan!) Sweet Potato Casserole – You never need to miss out during the holidays because of dietary restrictions. This naturally sweetened, gluten-free, dairy-free sweet potato casserole is the real deal!

 

14. Roasted Turnips from Diethood 

15. Smashed Brussels Sprouts from Officially Gluten Free 

16. Loaded Baked Potato Casserole from Dishing Delish

 

17. Potato & Asparagus Sheet Pan Dinner

from Simple Veganista 

Vegan Sheet Pan Dinner with herbed potato, asparagus and chickpeas is roasted to perfection and so easy to make using one pan with a few ingredients and is full of flavor!

 

18. Garlic Butter Mushrooms

from Easy Weeknight Recipes 

Done in less than 10 minutes, these garlic butter mushrooms are the easiest and most flavorful side dish or topping you can make, ever. Smothered in butter and topped with fresh parsley, these are sure to enhance any simple holiday meal.

 

19. Cheesy Zucchini Bake

from Kalyn’s Kitchen 

You’ll love this Easy Cheesy Zucchini Bake that’s a tasty zucchini side dish that has been mega-popular for years!

20. Gluten Free Scalloped Potatoes from Iowa Girl Eats 

21. Butter Fried  Cabbage and Sausage from Sugarless Crystals 

22. Roasted Potatoes from Power Plant Couple

23. Stuffed Acorn Squash

from The Clean Eating Couple 

Easy Stuffed Acorn Squash is a simple, healthy dinner. Make it with sausage or keep it vegetarian for a yummy meal!

 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin These Recipes To Pinterest <<

23 Irresistible Gluten Free Vegetable Side Dishes

More Easy Gluten Free Recipes For the Holidays:

If you Love these 23 Irresistible Gluten Free Vegetable Side Dish Recipes, check out some of my other Gluten Free Dessert Recipes Here:

  • Gluten Free Gingerbread Cookies 
  • Easy Gluten Free Pumpkin Pie
  • Caramel Apple Cheesecake Dip 
  • Gluten Free Butter Tarts 

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to these recipes, but please DO NOT COPY/PASTE the recipes or instructions to social media/websites. Please consider using a photo with a link to the recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

23 Irresistible Gluten Free Vegetable Side Dishes

Keywords: 23 Irresistible Gluten Free Vegetable Side Dishes; Thanksgiving Side Dish Recipes; Gluten Free Side Dish Recipes; Side Dish Recipes using Vegetables; Easy Side Dish Recipes; Easy Side Dish Recipes; Easy Holiday recipes; Gluten Free veggie recipes; Thanksgiving day recipe; family friendly gluten free side dish recipes; Easy holiday side dish recipes; Side Dish recipes that are gluten free; best side dish recipes; Christmas Side Dish Recipes; Holiday Side Dish Recipes

 

Filed Under: Articles, Gluten Free Tagged With: christmas, dinner, easy, Gluten Free, recipes, side dish, Thanksgiving

Caramel Apple Cheesecake Dip

October 20, 2022 by officially gluten free Leave a Comment

This creamy, rich and delicious No-Bake Caramel Apple Cheesecake Dip is an easy to make 15-minute Holiday Dessert Dip that’s perfect for sharing! Prepare for compliments!

Caramel Apple Cheesecake Dip Recipe

What is Caramel Apple Cheesecake Dip?

We take one of fall’s favourite flavours the caramel apple and turn it into a rich, creamy dip that’s so easy to make. The combination of just 6 simple ingredients makes for the most fabulous party appetizer or dessert recipe. Serve it with apple slices for the most amazing crowd-pleasing finger food you’ll ever eat. It’s absolutely irresistible!! It’s a simple, scrumptious gluten free recipe for game day, Halloween parties, Thanksgiving dessert, and more!

Caramel Apple Cheesecake Dip

What Ingredients do you need to Make Caramel Apple Cheesecake Dip?

  • Cream Cheese
  • Sweetened Condensed Milk
  • Lemon Juice
  • Whipping Cream
  • Caramel Sauce – dulce de leche
  • Peanuts 
  • Apples 

Caramel Apple Cheesecake Dip

How Do You Make Caramel Apple Cheesecake Dip?

To make this incredibly delicious gluten free holiday dessert dip:

Step 1: Using a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined.

Step 2: Spread the cheesecake mixture evenly into the bottom of a 9 ” pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set.

Step 3: Place the caramel sauce into a microwave safe bowl and microwave for 25 – 30 seconds. (you can skip microwaving if needed) Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel.

Step 4: Store in the refrigerator until ready to serve. Serve with apple slices.

Caramel Apple Cheesecake Dip

DID YOU KNOW WE HAVE A YOUTUBE CHANNEL? 

We have simple and delicious recipes your family is going to love.

We take you step by step through each recipe, so you know exactly how to make it.

Watch how to make this Caramel Apple Cheesecake Dip Recipe Here.

Caramel Apple Cheesecake Dip

More Gluten Free Dessert Recipes To Try:

  • Christmas Cookie Cutter Tortilla Chips
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Gingerbread Cookies  
  • Chocolate Pretzel Toffee Christmas Crack 

Caramel Apple Cheesecake Dip

Recipe Notes for making the Best Caramel Apple Cheesecake Dip:

  • The peanuts can be swapped out for toffee pieces, chopped pecans or diced up apple pieces.
  • If you can’t find dulce de leche, you can use caramel sundae sauce instead.
  • I found the dulce de leche (caramel sauce) in a can beside the sweetened condensed milk at my local grocery store. (in the baking isle)
  • Use your favourite apples to dip in the cheesecake dip.
  • If you need to prep everything in advance, just toss the sliced apples in a little lemon juice. It’ll keep the apple from browning and add a little zing to the dip flavour. Also keep them in a ziplock bag or sealed container until you’re ready to serve the dip.
  • You don’t have to use a pie pan for this dip. A square baking dish or a large bowl can be used instead.
  • Make these into individual dips by putting some of the cream cheese mixture into small condiment cups. Top with caramel and crushed peanuts, then let people take their own individual dips and apple slices on their plates.
  • This dessert dip can be made in advance. Tightly cover and store leftovers in the refrigerator for up to 3 days.
  • If you’re in a rush you can skip putting the dip in the freezer and just serve it immediately.

Caramel Apple Cheesecake Dip

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Gluten Free Caramel Apple Cheesecake Dip. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

This creamy, rich and delicious Caramel Apple Cheesecake Dip is a crazy easy to make 15-minute Holiday Dessert Dip that's perfect for sharing! Prepare for compliments!   
5 from 10 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Appetizer, apple, cheesecake, christmas, Dessert, gluten free
Prep Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 8
Author: Lyndsay Baker

Ingredients

  • 1 pkg Cream Cheese 8 oz
  • 1 Can Sweetened Condensed Milk
  • 1/3 Cup Lemon Juice
  • 1 Cup Whipped Cream prepared
  • 3/4 Cup Caramel Sauce dulce de leche
  • 2 Tbsp Peanuts crushed
  • Apples for dipping

Instructions

  • In a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined. 
  • Spread the cheesecake mixture evenly into the bottom of a 9 " pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set. 
  • Place the caramel sauce into a microwave safe bowl and microwave for 25 - 30 seconds. Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel. 
  • Store in the refrigerator until serving time. Serve with apple slices. 

Video

 

 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Pin This Recipe on Pinterest<<

Caramel Apple Cheesecake Dip

More Easy Gluten Free Recipes:

If you Love this Gluten Free Caramel Apple Cheesecake Dip Recipe, check out some of my other Gluten Free Dessert Recipes Here:

  • Christmas Cookie Cutter Tortilla Chips
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Gingerbread Cookies  
  • Low Carb Pumpkin Cinnamon Rolls 

Follow OGF On Facebook, Pinterest & Instagram

Gluten Free Caramel Apple Cheesecake Dip

Keywords: Caramel Apple Cheesecake Dip; Gluten Free Caramel Apple Cheesecake Dip Recipe; Gluten Free Christmas Party Recipes; Recipes using Apples and Caramel; Easy GF No Bake Desserts; Christmas Dessert Recipes; Best Gluten Free Christmas Party Recipes; Gluten Free Caramel Apple Recipes; Gluten Free Christmas recipes; The Best Gluten Free Christmas recipes; Gluten Free Christmas No Bake Desserts; gluten free dessert dip; gluten free no bake caramel cheesecake recipe; Christmas fruit dip easy no bake Christmas desserts

Filed Under: Gluten Free, Recipes Tagged With: appetizers, christmas, Desserts, easy, game day, Gluten Free, no bake, sweets, Thanksgiving

The Best 15 Gluten Free Pie Recipes on the Internet

October 16, 2022 by officially gluten free 2 Comments

We’ve rounded up the Best 15 Gluten Free Pie Recipes on the Internet! We Sifted through hundreds of recipes to find the very best gluten free pie recipes ever published. Whether your  favourite is Blueberry, Peach, Apple or Coconut Cream … you’ll find them all on this list of pies your family is sure to devour! With so many delicious options it’s going to be hard to decide which pie to try first! 

The Best 15 Gluten Free Pie Recipes on the Internet

WHAT’S THE SECRET TO EXTRA FLAKY GLUTEN FREE PIE CRUST?

The secret to an extra flaky gluten free pie crust is using cold butter or lard. That helps create some extra tenderness without compromising any of the flakiness.

TIPS FOR MAKING THE BEST GLUTEN FREE PIE CRUST POSSIBLE

  • A trick that I found very helpful to get the crust really thin, is to use a piece of parchment paper or a thin plastic mat to roll it out on. It makes it much easier to get the crust really thin and helps pick it up off the counter in one piece so you can flip the crust into the pan.
  • Another key trick to getting a perfect Gluten Free Butter Pie Crust every time, is to cover the edges with tinfoil while baking. This keeps the crust from getting to dry.
  • One more important factor in making great Pie Crust is keeping the dough cold. Placing the dough in the fridge for an hour before rolling it out and again for 10 minutes before the filling goes into it, helps keep the crust nice and flaky but not too dry.
  • Pie crust can be a little challenging to make because it’s so delicate. When I’m rolling the dough out, I press the sides back in as I go. I will do a few rolls with the rolling pin, then press it all tightly back together again. Then a few more rolls, and so on.

>>Pin These Recipes on Pinterest<<

The Best 15 Gluten Free Pie Recipes on the Internet

Here’s our list of the the Top 15 Gluten Free Pie Recipes that you need to try!

1. Triple Berry Pie with Gluten Free Crust

from Peanut Butter plus Chocolate

This homemade triple berry pie is perfect for summer and bursting with sweet and tart flavors all while being gluten free and dairy free. Made with strawberries, blackberries and raspberries for the ultimate dessert.

 

2. The Best Gluten Free Apple Pie 

from The Loopy Whisk

This gluten free apple pie is the real deal – with a flaky, buttery gluten free pie crust and a apple pie filling with a kick of cinnamon and an underlying tone of caramel.

 

3. Cinnamon Sugar Apple Butter Pie

from Butternut Bakery Blog 

This apple butter pie is unlike any other pie you’ve had! Its custard-base filling is made with cozy apple butter and topped off with a layer of cinnamon sugar. It creates a crackly crust on top that’s sweet and so delicious. This entire pie is also baked in a buttery and flaky gluten free pie crust! You’d never even know that it’s gluten free, but it makes this dessert accessible to everyone around your Thanksgiving table.

 

4. Gluten-Free Blueberry Pie from Mama Shire 

5. Gluten Free Pecan Pie from Mile High Mitts

6. S’Mores Chocolate Pudding Pie from Cupcakes and Kale Chips 

 

7. Impossible Pumpkin Pie 

from Officially Gluten Free

This Incredibly Delicious Gluten Free Impossible Pumpkin Pie is an impossibly easy-to-make crustless pie that’s made with only 5 ingredients. It could be the easiest pumpkin pie you’ll ever make.

8. Gluten-Free Coconut Cream Pie

 from Mama Knows Gluten Free

Sweet and creamy Gluten-Free Coconut Cream Pie. An easy coconut macaroon crust with a vanilla and coconut custard filling topped with fresh whipped cream.

9. Gluten-Free Lemon Meringue Pie

from Dish by Dish

This amazing gluten-free lemon meringue pie is the perfect dessert for any special occasion (think Mother’s day, Christmas, Easter, or any day you want to celebrate at all). A deliciously light and flaky crust filled with smooth, citrusy lemon curd and topped with a sweet and stable Italian meringue that doesn’t weep even after a few days. Totally dairy-free too.

 

10. Gluten Free Banana Cream Pie from Fearless Dining  

11. Gluten Free Coconut Cream Pie from What the Fork Blog 

12. Blueberry Cream Pie from Paleo Gluten Free

 

13. Gluten-Free Peanut Butter Pie

from Meaningful Eats

This gluten-free peanut butter pie has a smooth, creamy cream cheese-based peanut butter mousse and an easy, gluten-free Oreo crust. Made from scratch (with no cool whip in sight!), this pie is the perfect dessert for any occasion! It’s quick and easy to make, but guaranteed to impress.

 

14. Gluten Free Peach Pie

from Mamashire 

Fresh peaches combined with this perfect gluten-free pie crust make this homemade gluten-free peach pie absolutely delicious! Being gluten-free and dairy-free does not mean we have to give up the wonderful world of pies!

15. Gluten Free Blackberry Pie

from The Loopy Whisk 

There’s nothing better than serving a slice of warm blackberry pie with a scoop of ice cream. Especially if the pie has the most perfect buttery, flaky gluten free pie crust and juicy blackberry filling packed full of flavour.

Did you try any of these incredible gluten free pie recipes?

We’d love to hear which was your favourite!

Let us know in the comments below! 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Pin These Recipes on Pinterest<<

The Best 15 Gluten Free Pie Recipes on the Internet

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Gluten Free Pie Crust Recipes. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

The Best 15 Gluten Free Pie Recipes on the Internet

NEED AN EASY GLUTEN FREE PIE CRUST RECIPE?

Extra flaky, Gluten Free Pie Crust Recipe.

This is the only gluten free pie crust recipe you’ll ever need.

Gluten Free Butter Pie Crust

Ingredients

2 Cups White Rice Flour

1 Cup Potato Starch

3/4 Cup Butter

1 Tbsp Sugar

2 Egg Yolks

1/4 Cup Milk

1 Tsp Vinegar

Directions

Step 1: Start by cutting the cold butter into the flour, starch and sugar. Mix it until well combined. (I use my hands and squish the butter and flour together until a crumbly mixture forms) The add the egg yolk, milk and vinegar. Then mix until a firm dough forms.  I like to press it into the bottom of the bowl and sort of knead it like bread dough.

Step 2: Place the dough in a disc shape, wrapped in plastic wrap in the fridge for 1/2 – 1 hour.

Step 3: On a lightly rice floured piece of parchment paper on your counter, roll out the dough until it’s big enough to cover your pie pan.  If the dough breaks or cracks just press it back together with your fingers.

Step 4: Flip the rolled out crust into the pie pan then trim the edges. Use a fork and poke some holes into the bottom of the crust. Place in the fridge for 10 minutes, then fill with the gluten free pie filling.

This Recipe Makes 1 Gluten Free Butter Pie Crust.

Recipe Note: This Gluten Free Butter Pie Crust can made and rolled out ahead of time. I roll it out really thin on the parchment paper, then cover it with plastic wrap. Then I roll it up and put it in the fridge until needed.  This makes making pie on the big day so much easier. Just unroll, place in a pie pan, fill with filling and bake.

Gluten Free Butter Pie Crust

More Easy Gluten Free Recipes For the Holidays:

If you Love these Gluten Free Pie Crust Recipes, check out some of my other Gluten Free Dessert Recipes Here:

  • Gluten Free Gingerbread Cookies 
  • Easy Gluten Free Pumpkin Pie
  • Raspberry Mousse Cake 
  • Gluten Free Butter Tarts 

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to these recipes, but please DO NOT COPY/PASTE the recipes or instructions to social media/websites. Please consider using a photo with a link to the recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

The Best 15 Gluten Free Pie Recipes on the Internet

Keywords: The Best 15 Gluten Free Pie Recipes on the Internet; Best Gluten Free Holiday Dessert recipes; Gluten Free desserts; Gluten Free; Christmas Pie Recipes; Gluten Free Recipes for Christmas; Easy Gluten Free Dessert Recipes; Best Gluten Free Pie Recipes; Gluten Free Holiday dessert recipes; Gluten Free Pie crust recipes; gluten Free treat recipes; Gluten Free thanksgiving desserts; Gluten Free Thanksgiving Pie Recipes

Filed Under: Articles, Gluten Free Tagged With: baking, christmas, Desserts, easy, Gluten Free, Pie, recipes, Thanksgiving

Impossible Pumpkin Pie

October 14, 2022 by officially gluten free 4 Comments

This Incredibly Delicious Impossible Pumpkin Pie is an impossibly easy-to-make crustless pie that’s made with only 5 ingredients. It could be the easiest pumpkin pie you’ll ever make. All the ingredients get tossed in a bowl, then poured into a pie pan and baked. Top it with whipped cream and it’s the perfect fall dessert! It’s a family favourite that’s requested every year at Thanksgiving. I hope your family enjoys it as much as mine does!

Impossible Pumpkin Pie

What is Impossible Pumpkin Pie? 

Made popular by Bisquick in the 1970s, an impossible pie is a pie made without a crust. It’s an easy-to-make crustless pumpkin pie that forms its own crust while baking. The filling has the slightly spongy yet creamy texture of an egg custard.

Typical pie recipes have separate instructions for preparing the crust and the filling but not this one. To make this easy gluten free pie, you combine the ingredients in a bowl to make a batter, and pour it into the pan and then bake it.

Impossible Pumpkin Pie

Ingredients needed to make this Crustless Pumpkin Pie

To make this yummy Gluten Free Thanksgiving Dessert you’ll need:

  • Pumpkin Puree – Make sure to use Pumpkin Puree and not Pumpkin Pie Filling. Canned pumpkin pie filling contains wheat flour.
  • Sweetened Condensed Milk
  • Bisquick (gluten free) – If you’re not on a gluten free diet you can use regular bisquick.
  • Eggs – Best at room temperature.
  • Cinnamon – Pumpkin pie spice mix or nutmeg and cloves can be added along with the cinnamon.

Impossible Pumpkin Pie

How do you make a Gluten Free Impossible Pumpkin Pie?

To Make this Impossibly Easy Pumpkin Pie Recipe:

Step 1. Pre heat oven to 350 F. Grease a 9″ pie dish and set aside.

Step 2.  In a large mixing bowl mix the canned pumpkin puree with the sweetened condensed milk, bisquick, eggs and cinnamon. Pour the pie filling into the greased pie pan.

Step 3.  Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Let cool completely before serving. Serve with whipped topping or whipped cream if desired.

Impossible Pumpkin Pie

Frequently Asked Questions

Is Impossible pumpkin pie gluten free? Although Impossible Pumpkin Pie doesn’t have a traditional crust, it does in fact have bisquick in the filling. This recipe uses gluten free bisquick instead of the one with wheat flour in it.

Can I use a different size pie pan? Yes! you can use a 8-inch pie pan for a thicker pie. You could also use a 10-inch pie pan. However, the pie will be thinner and you may have to adjust the baking time (checking the pie at about 45 minutes).

How do you serve impossible pumpkin pie? Serve the impossible pumpkin pie chilled and topped with whipped cream. 

Can I use homemade pumpkin puree? If you want to use fresh puree, you can certainly use it in place of store-bought in this recipe. 
Can this pumpkin pie be made ahead of time? This crustless pumpkin pie can be made 2-3 days in advance. It’s a great option, if you are hosting and have many recipes in and out of the oven. 

How do you store impossible pumpkin pie? Store covered in the fridge for up to 3 days. Wrap with plastic wrap or add to an air tight container.

.Impossible Pumpkin Pie

DID YOU KNOW WE HAVE A YOUTUBE CHANNEL?

We have simple and delicious recipes your family is going to love.

We take you step by step through each recipe, so you know exactly how to make it.

Watch how to make this Impossible Pumpkin Pie here:

Impossible Pumpkin Pie

Do you Love the Pie Crust?

If you love the crust and can’t live without it… here’s the recipe for the Best Flaky Gluten Free Butter Pie Crust Ever!  It’s a perfect match for All your favourite pie recipes. Whether your favourite Pie is Sweet Pumpkin or a Savoury Quiche, this is the only gluten free pie crust recipe you need. It’s even pliable enough to make a fancy weaved top.

If you’re looking for a delicious Gluten Free Pie Recipe for the flaky Gluten Free Butter Pie Crust, I’ve got you covered. These are two of my absolute favorite pies. The first is the classic Gluten Free Pumpkin Pie  and the second is a tasty Gluten Free Cookie Crumble Apple Pie.

Impossible Pumpkin Pie

More Gluten Free Holiday Recipes To Try:

  • Christmas Cookie Cutter Tortilla Chips
  • Easy Gluten Free Butter Tarts
  • Sweet Potato Bites with Marshmallows 
  • Low Carb Pumpkin Cinnamon Rolls 

 

>>Click Here To Pin This Recipe To Pinterest<<

Impossible Pumpkin Pie

Recipe Notes:

  • Make sure to use Pumpkin Puree and not Pumpkin Pie Filling. Some of the brands of canned pumpkin pie filling contain wheat flour.
  • I prefer my Pumpkin Pie with just Cinnamon but if you love Pumpkin Pie Spice then just add 1 Tbsp along with or instead of the Cinnamon.
  • If you’re not on gluten free diet you can use regular bisquick instead if you prefer.
  • If you don’t have bisquick, you can use 1/4 cup rice flour, 1/4 potato starch and 1/2 Tsp baking powder.
  • This Recipe Makes 1 Gluten Free Crustless Impossible Pumpkin Pie.
  • Serve with Whipped Cream.

Impossible Pumpkin Pie

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Easy Gluten Free Impossible Pumpkin Pie. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Impossible Pumpkin Pie

Impossible Pumpkin Pie

This Incredibly Delicious Impossible Pumpkin Pie is an impossibly easy-to-make crustless pie that's made with only 5 ingredients. It could be the easiest pumpkin pie you’ll ever make. All the ingredients get tossed in a bowl, then poured into a pie pan and baked. Top it with whipped cream and it’s the perfect fall dessert!
4.80 from 20 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, pie, Pumpkin, thanksgiving
Prep Time: 5 minutes minutes
Cook Time: 50 minutes minutes
Servings: 8
Author: Lyndsay Baker

Ingredients

  • 1 Can Pumpkin Puree 15 oz
  • 1 Can Sweetened Condensed Milk
  • 2 Eggs
  • 1/2 Cup Bisquick (biscuit mix) gluten free
  • 1 Tbsp Cinnamon

Instructions

  • Pre heat oven to 350 F. Grease a 9" pie dish and set aside.
  • In a large mixing bowl mix the canned pumpkin with the sweetened condensed milk, bisquick, eggs and cinnamon. Mix until very well combined, then pour the pie filling into the greased pie pan. 
  • Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Let cool completely before serving. Serve with whipped topping or whipped cream if desired.
  • Note: Make sure to use Pumpkin Puree and not Pumpkin Pie Filling. Some of the brands of canned pumpkin pie filling contain wheat flour.

Video

 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin This Recipe <<

Impossible Pumpkin Pie

 

 

More Easy Gluten Free Recipes:

If you Love this Gluten Free Pumpkin Pie Recipe, check out some of my other Gluten Free Holiday Recipes Here:

  • Christmas Cookie Cutter Tortilla Chips
  • Easy Gluten Free Butter Tarts
  • Sweet Potato Bites with Marshmallows 
  • Low Carb Pumpkin Cinnamon Rolls 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Gluten Free Impossible Pumpkin Pie

Keywords: Gluten Free Pumpkin Pie; Gluten Free Pumpkin Pie Recipe; Gluten Free pie crustless Recipes; Recipes using Pumpkin; Easy GF Pie Recipes; Best Gluten Free Pumpkin Pie Recipes; Easy Gluten Free Pie Recipes; Gluten Free Thanksgiving recipes; Gluten Free Christmas recipes; Gluten Free Christmas Baking; Impossible pumpkin pie using sweetened condensed milk

 

Filed Under: Gluten Free, Recipes Tagged With: baking, christmas, Desserts, easy, Gluten Free, Pie, pumpkin, recipes, Thanksgiving

Easy Honey Dill Carrots

September 29, 2022 by officially gluten free Leave a Comment

These Easy Honey Dill Carrots are a great side dish anytime but special enough for a holiday menu. The easy to make carrots are cooked on the stovetop from start to finish. Once they’re fork tender, they’re tossed in a delicious honey dill sauce.  
Easy Honey Dill Carrots

What are Honey Dill Carrots?

Honey Dill Carrots are a simple yet delicious side dish. Carrots are steamed then tossed with naturally sweet honey and fresh dill. Great for any time of year, but especially tasty for a new take on a Thanksgiving side dish. These yummy carrots are naturally gluten free.

Ingredients for making Honey Dill Carrots

Making this recipe is quite simple and only requires a handful of ingredients.

  • Carrots – Regular carrots, baby carrots, and rainbow carrots all work great!
  • Honey
  • Dill – Fresh or dried will work. I strongly recommend going with fresh.
  • Mayonnaise

Easy Honey Dill Carrots

Do You Peel Carrots Before Cooking?

While you don’t have to ever peel carrots, I do peel mine. The whole carrots that is. There’s no need to peel baby carrots because they are already peeled. I find that peeling them takes away a bit of that “earthy” taste.

How Do You Make Honey Dill Carrots?

To Make these easy and delicious Honey Dill Carrots:

Step 1: Peel and cut the carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered.
Step 2: Steam the carrots until tender about 10 – 15 minutes depending on size.
Step 3: In a large bowl, mix the honey with mayonnaise and dill. Mix until completely combined.
Step 4: Once the carrots are tender, toss them in the honey dill sauce. Garnish with fresh dill.
>>Click Here To Pin This Recipe To Pinterest <<
Honey Dill Carrots

Easy Honey Dill Carrots

This Easy Honey Dill Carrot recipe is sure to get the whole family to eat their veggies! Just 4 simple ingredients: carrots (of course), honey, mayonnaise and fresh dill… I always have a bag of carrots in my fridge, they’re inexpensive, last for weeks and my kids will always eat them! Whether they’re glazed, roasted or sauteed, carrots are always a big hit.

More Gluten Free Side Dish Recipes to Try:

  • Loaded Broccoli Cauliflower Salad 
  • Roasted Vegetable Salad
  • Gluten Free Perogies
  • Smashed Brussel Sprouts 
Easy Honey Dill Carrots

Recipe Notes:

– Try and keep your carrots the same size for even cooking.

– These carrots can be boiled or roasted in the oven instead of being steamed. To make them in the oven, preheat at 400 F and place carrots in the oven and roast for 25-30 minutes until slightly tender and golden. You can toss them in the honey dill sauce before or after roasting.

– I’ve made this recipe with regular carrots, baby carrots, and rainbow carrots. They all work great!

– To reheat, simply fry with butter in a frying pan or add a bit of butter, cover with plastic wrap and zap in the microwave! You can also cover them in aluminum foil and put them in the oven until they are heated through. Refresh the flavours with a little more honey and dill and they are ready to serve!

– Store in an airtight container for 2-3 days in the refrigerator.

This Recipe for Gluten Free Easy Honey Dill Carrots makes 4 servings.

Easy Honey Dill Carrots

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Gluten Free Easy Honey Dill Carrots. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Easy Honey Dill Carrots

Easy Honey Dill Carrots

With just 4 simple ingredients, these flavourful honey dill carrots recipe are sure to get the whole family to eat their veggies!
4.66 from 20 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: gluten free, Side Dish, thanksgiving, vegetable
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Servings: 4

Ingredients

  • 3 Cups Carrots peeled & Chopped
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Honey
  • 2 Tsp Dill fresh

Instructions

  • Peel and cut the carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered.
  • Steam the carrots until tender about 10 - 15 minutes depending on size.
  • In a large bowl, mix the honey with mayonnaise and dill. Mix until completely combined.
  • Once the carrots are tender, toss them in the honey dill sauce. Garnish with fresh dill.

Video

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Click Here To Pin This Recipe<<

Honey Dill Carrots

More Easy Gluten Free Recipes:

If you Love this Gluten Free Easy Honey Dill Carrot Recipe, check out some of my other Gluten Free Side Dish Recipes Here:

  • Loaded Broccoli Cauliflower Salad 
  • Roasted Vegetable Salad
  • Gluten Free Perogies
  • Smashed Brussel Sprouts 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Easy Honey Dill Carrots

Keywords: Honey Dill Carrots; Honey Dill Carrot Recipe; Gluten Free Side Dish Recipes; Recipes using Carrots; Easy Side Dish Recipes; Easy Dill Carrot Recipes; Easy Holiday recipes; Gluten Free Carrot recipes; Thanksgiving day recipe; family friendly carrot recipes; Easy Carrots with Honey and Dill; Side Dish recipes using Dill; best honey dill carrot recipe; dill and carrots; Holiday Side Dish Recipes

Filed Under: Gluten Free, Recipes Tagged With: carrot, easy, Gluten Free, recipes, side dish, Thanksgiving, Vegetable

How To Make Dairy Free Coconut Whipped Cream

December 1, 2019 by officially gluten free Leave a Comment

This Easy To Make Low Carb Dairy Free Coconut Whipped Cream is not only great for those on a Dairy Free Diet but it’s also a great option for people on Keto, Vegan, Sugar and Gluten Free Diets. It’s perfect for serving Groups of People with Different Dietary Restrictions. The Creamy Coconut Cream Dessert Topping is a Delicious Dairy Free Alternative to Traditional Whipped Cream.

How To Make Dairy Free Coconut Whipped Cream

How To Make Dairy Free Coconut Whipped Cream

To make this dairy free coconut whipped cream you start by placing the cans of full fat coconut milk in the fridge for 2 hours (or overnight). Open the cans then drain off the liquid. (it helps to open the can upside down) Then in a large mixing bowl, mix the coconut cream, the powdered swerve and the vanilla extract using a mixer. Mix until stiff peaks form.

How To Make Dairy Free Coconut Whipped Cream

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

How To Make Dairy Free Coconut Whipped Cream

Tips For Making The Best Keto & Dairy Free Coconut Whipped Cream

Placing the cans of full fat coconut milk (Be sure to use full fat coconut milk not lite) in the fridge for 2 hours or overnight makes it much easier to separate the cream from the liquid. (You can put it in the freezer for 20 – 30 minutes in a pinch) It also helps to open the can upside down.

Another tip is to chill your mixing bowl and Mixer beaters before mixing the coconut whipped cream. This will help create better peaks but make sure not to over whip!

How To Make Dairy Free Coconut Whipped Cream

Keto & Dairy Free Coconut Whipped Cream

This Keto and Dairy Free Coconut Whipped Cream Recipe is prepared with canned full fat coconut milk instead of heavy whipping cream. It’s very important to get a good quality full fat coconut milk when making dairy free whipped cream. Light canned coconut milk won’t separate once chilled and won’t thicken when whipped.

If you Need an Easy Dairy Free and Keto Dessert Recipe that only use a few ingredients to Go with this tasty whipped topping, then you’ll want to try out this Keto and Dairy Free Chocolate Coconut Mousse. It’s Easy to Make Ahead of Time for School or Work Lunches. It also Make a Perfect Low Carb  Grab and Go Snack for Busy Afternoons.

How To Make Dairy Free Coconut Whipped Cream

RECIPE NOTES:

– Placing the cans of full fat coconut milk in the fridge for 2 hours or overnight makes it much easier to separate the cream from the liquid. (You can put it in the freezer for 20 – 30 minutes in a pinch) I found it helps to open the can upside down.

– This Dairy Free Whipped Cream recipe isn’t overly sweet. If you like a sweeter whipped cream, you can just add a little more sweetener.

– Granulated sweetener or regular powdered sugar can be used in place of the powdered Swerve if needed/desired.

– Make sure not to over whip!

– Be sure to use full fat coconut milk (not lite)

– Chilling your mixing bowl and beaters before mixing the coconut whipped cream will help create better peaks.

How To Make Dairy Free Coconut Whipped Cream

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Keto & Dairy Free Coconut Whipped Cream. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

How To Make Dairy Free Coconut Whipped Cream

This Easy To Make Dairy Free Coconut Whipped Cream is not only Great for those on a Dairy Free Diet but it's also Great for People on Keto, Vegan, Sugar and Gluten Free Diets. Making it perfect for Serving People with different Dietary Restrictions. The Creamy Coconut Cream Dessert Topping is a Delicious Dairy Free Alternative to Traditional Whipped Cream.
5 from 4 votes
Print Pin Rate
Course: Dairy Free and Keto Dessert
Cuisine: American
Keyword: Dairy free, gluten free, Keto, Low Carb
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 8 servings
Calories: 85kcal
Author: Lyndsay Baker

Ingredients

  • 2 Cans Full Fat Coconut Milk
  • 1/4 Cup Powdered Swerve sweetener
  • 1 Tsp Vanilla

Instructions

  • Place the cans of full fat coconut milk in the fridge for 2 hours or overnight. Open the cans then drain off the liquid. (it helps to open the can upside down)
  • In a large mixing bowl, mix the coconut cream, the powdered swerve and the vanilla extract using a mixer. Mix until stiff peaks forms.

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 6g

 

 

NUTRITIONAL INFO

1 Batch of  = 8 Servings

1 Serving / 1/8 of the Batch   =

85 Calories | 8.5 g Fat | 1 g Carbs | 0 g Fibre | 0.5 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

 >> Click Here To Pin This Recipe <<

How To Make Dairy Free Coconut Whipped Cream

Other Keto Friendly/Low Carb  Recipes:

If you Love this Keto & Dairy Free Coconut Whipped Cream Recipe, check out some of my other Keto Friendly Recipes Here:

  • Keto and Dairy Free Chocolate Coconut Mousse 
  • Dairy Free and Keto Crustless Pumpkin Pies
  • Low Carb Pumpkin Cinnamon Rolls 
  • Keto French Toast Casserole 

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

How To Make Dairy Free Coconut Whipped Cream

Keywords: How To Make Dairy Free Coconut Whipped Cream; Sugar Free Dairy Free Whipped Cream Recipe; Keto dairy Free Recipes; Recipes using canned coconut milk; Easy dairy free Keto Dessert Recipes; Low Carb whipped cream Recipes; Keto Holiday dessert recipes; Keto coconut recipes; keto dairy free holiday recipes; dairy free christmas recipes

Filed Under: Gluten Free, Keto, Recipes Tagged With: christmas, coconut, dairy free, Desserts, diet, keto, low carb, recipe, recipes, sweets, Thanksgiving

  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Next Page »

Primary Sidebar

Looking For Something?

Recent Posts

  • Jalapeño Popper Corn Salad
  • Smash Burger Tacos
  • Old Fashioned Cherry Delight
  • Chili Lime Shrimp
  • Better-Than-Takeout Pineapple Chicken

Don't Miss A Recipe!

Subscribe To Officially Gluten Free

Hi! I’m Lyndsay

Lyndsay Baker

Officially Gluten Free Recipes

Officially Gluten Free Recipe List

Salted Caramel Turtle Bark

Salted Caramel Turtle Bark

Low Carb Chicken Club Sandwich

Low Carb Chicken Club Sandwich

Copyright © 2023 Officially Gluten Free on the Foodie Pro Theme