Gluten Free Turkey Soup

Gluten Free Turkey Soup

There’s nothing like the Smell of Homemade Gluten Free Turkey Soup Cooking the Day After Thanksgiving.  It’s the Perfect Soup to Kick Off The Holidays. It’s a Great way to Use Up Leftovers and Get Every Last Bit of Goodness Out of Your Turkey. The Recipe Makes a Nutritious Hearty Bone Broth Soup That’s loaded with Flavour and Delicious Turkey and Veggies.

How to Make Homemade Turkey Soup

To make the Turkey Stock for this Tasty Gluten Free Turkey Soup, you fill a large pot with water. Then add the Turkey Carcass. Boil over medium heat for at least 1 hour. Then use a strainer to separate the bones from the stock. You can add onion and seasoning to the pot before boiling but I like to add it later. You can also freeze any extra stock in portioned containers to use later.

Gluten Free Turkey Soup

It’s up to you if you want to add Noodles or Rice. I actually like to skip both and use thinly sliced Zucchini instead. If you’re adding Noodles, add approximately 1 cup or half of a package 1/2 hour before serving.  This will help keep the noodles from getting too soggy. Some Gluten Free Noodles are better for soups then others. My go to brand is Catelli. They always taste great without getting to soggy or slimy. If you’re adding rice to the soup you should pre cook it before adding it. This make sure it’s the proper texture.

There are many other tasty vegetables that can be added to this soup. Mushrooms, Parsnip or Squash or some of my favourites. What are your favorite veggies to add to soups?

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Gluten Free Turkey Soup

“The Perfect Soup to Kick Off The Holidays. It’s a Great way to Use Up Leftovers and Get Every Last Bit of Goodness Out of Your Turkey. The Recipe Makes a Nutritious Hearty Bone Broth Soup That’s loaded with Flavour and Delicious Turkey and Veggies.”

Ingredients

2 Tbsp Butter or Cooking Oil

1 Small  Onion

2 Potatoes

3 Carrots

2 Celery Stalks

4 Cloves of Garlic

1 Medium Zucchini

1 Cup Cooked Turkey

6-7 Cups Turkey Stock

1 Tbsp Salt (if using store bought stock you may not need to add any salt)

1 Tsp pepper

1 Tsp Dried Basil

1 Cup Uncooked Pasta or 1 Cup Cooked Rice (Optional)

Directions

1.In a large pot over medium heat, add the oil or butter. Dice, then add the onion and celery. Peel and dice the carrots and potatoes, then add to the pot. Mince then add the garlic. Let cook for 5 minutes.

2. Slice the zucchini into very thin slices. Add it to the pot along with the cooked turkey.

3. Add the turkey stock, then salt and pepper and basil.

4. Let simmer over low heat for 1 hour. Add the pasta or rice half way through cooking or 1/2 hour before serving.

Recipe Note:

To make Homemade Turkey Stock from a turkey carcass, fill a large pot with water. Then add the Turkey Carcass. Boil over medium heat for at least 2 hours. (It’s important not to boil the bone on to hot of a temperature because it affects the consistency of the broth.)  Use a strainer and a large boil or another large pot, to separate the bones from the stock. You can add onion and seasoning to the pot before boiling but I like to add it later. You can also freeze any extra stock in portioned containers.

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More Easy Gluten Free Recipes:

If you Love this Gluten Free Turkey Soup Recipe, check out some of my other Gluten Free Recipes Here:

• Cookie Cutter Tortilla Chips
• Easy Gluten Free Pumpkin Pie
• Gluten Free Perogies
• Low Carb Pumpkin Cinnamon Rolls 

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Gluten Free Turkey Soup

Turkey Soup

 

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Prep time

10 mins

Cook time

1 hour 5 mins

Total time

1 hour 15 mins

 

Easy Homemade Bone Broth Gluten Free Turkey Soup Recipe

Author: Lyndsay

Recipe type: Bone Broth Soup

Cuisine: American

Serves: 1 batch

Ingredients

• 2 Tbsp Butter or Cooking Oil
• 1 Onion
• 2 Potatoes
• 3 Carrots
• 4 Cloves of Garlic
• 1 Medium Zucchini
• 2 Stalks Celery
• 1 Cup Cooked Turkey
• 6-7 Cups Turkey Stock
• 1 Tbsp Salt (if using store bought stock you may not need to add any salt)
• 1 Tsp pepper
• 1 Tsp Dried Basil
• 1 Cup Uncooked Pasta or 1 Cup Cooked Rice (Optional)

Instructions

1. In a large pot over medium heat, add the oil or butter. Dice, then add the onion and celery. Peel and dice the carrots and potatoes, then add to the pot. Mince then add the garlic. Let cook for 5 minutes.
2. Slice the zucchini into very thin slices. Add it to the pot along with the cooked turkey.
3. Add the turkey stock, then salt and pepper and basil.
4. Let simmer over low heat for 1 hour. Add the pasta or rice half way through cooking or ½ hour before serving.

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