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Keto Raspberry Cheese Turnovers

Keto Raspberry Cheese Turnovers

These 5 Ingredient Gluten Free & Keto Raspberry Cheese Turnovers are So Easy to Make. They can be thrown together in under 15 minutes and are such a satisfying little treat. 
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, Keto, Low Carb
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12 servings
Calories: 134kcal
Author: Lyndsay Baker


  • 12 Mozzarella Slices
  • 24 Raspberries
  • 1/2 Cup Cream Cheese
  • 3 Tbsp Heavy Cream
  • 1/4 Cup Powdered Swerve divided


  • Preheat oven to 375 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets. Then use a mixer to mix the cream cheese, heavy cream and 1 Tbsp of the swerve, until smooth.
  • 2. Bake the cheese slices, until the edges are golden brown approx. 3-4 mins. Remove from the oven and let cool slightly before adding 2 tsp of the cream cheese mixture to the corner of each of the cheese shells.
  • 3. Place 2 raspberries onto each of the turnovers, then fold the squares in half into triangle shapes. Firmly press the sides closed. Then sprinkle with the remaining powdered swerve. 
  • This recipe makes 12 Keto Raspberry Cheese Turnovers.


Calories: 134kcal