- 2 Chicken Breasts
- 1/2 of a Green Pepper
- 1/2 of a Red Pepper
- 1/2 of a Yellow Pepper
- 1 Tbsp Fresh Cilantro chopped
- 1 Tbsp Olive Oil
- 2 Tbsp Lime Juice
- 1 Tsp Cumin
- 1 Tsp Garlic Powder
- 1/2 Tsp Salt
Preheat your oven to 375 degrees F. In a small bowl mix the lime juice with the olive oil, chopped cilantro, cumin, garlic powder and salt.
Slice the chicken breasts in half lengthwise, then slice each of those halves in half lengthwise as well. In a large zip lock bag or bowl, cover the chicken strips with the lime mixture. Mix until all the strips are completely coated with the marinade.
Cut the coloured peppers into strips. Then line a baking pan with parchment paper. Next place one of each of the coloured peppers onto one side a chicken strip. Roll the strip around the peppers then fasten it in place using a tooth pick. Repeat until all the chicken is rolled up. Then place the chicken roll ups onto the prepared pan. Bake for 18 - 20 minutes or until the chicken is fully cooked.
This recipe makes 8 Keto Chicken Fajita Roll Ups.
Serving: 2Roll Ups | Calories: 144kcal | Carbohydrates: 4.5g | Protein: 20.5g | Fat: 6.75g | Fiber: 1.25g