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Dill Pickle Chicken Salad

This Easy to Make Dill Pickle Chicken Salad is made with Rotisserie Chicken and crunchy dill pickles. The Delicious Salad is made with Simple Easy to find Ingredients and is Naturally Gluten Free, Low Carb and Keto.
4.84 from 6 votes
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Course: Lunch
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 308kcal
Author: Lyndsay Baker


  • 2 Cups Cooked Chicken chopped
  • 1/2 Cup Mayonnaise
  • 2 Tbsp Sour Cream
  • 1 Tbsp Mustard
  • 1/2 Cup Dill Pickles diced
  • 1/4 Cup Celery minced
  • 1/4 Cup White Onion minced
  • 3 Tbsp Fresh Dill
  • 1/2 Tsp Salt


  • In a mixing bowl, mix the cold chopped cooked chicken with the mayonnaise, sour cream and mustard.
  • Dice and the pickles and mince the celery and onion, then add them to the bowl. Chop up the fresh dill and add it in along with the salt. Mix the chicken salad until all the ingredients are mixed through.


Serving: 1Serving | Calories: 308kcal | Carbohydrates: 6g | Protein: 38.5g | Fat: 10.5g | Fiber: 0.5g