- 2 Cups Cooked Chicken chopped
- 1/2 Cup Mayonnaise
- 2 Tbsp Sour Cream
- 1 Tbsp Mustard
- 1/2 Cup Dill Pickles diced
- 1/4 Cup Celery minced
- 1/4 Cup White Onion minced
- 3 Tbsp Fresh Dill
- 1/2 Tsp Salt
In a mixing bowl, mix the cold chopped cooked chicken with the mayonnaise, sour cream and mustard.
Dice and the pickles and mince the celery and onion, then add them to the bowl. Chop up the fresh dill and add it in along with the salt. Mix the chicken salad until all the ingredients are mixed through.
Serving: 1Serving | Calories: 308kcal | Carbohydrates: 6g | Protein: 38.5g | Fat: 10.5g | Fiber: 0.5g