Go Back Email Link
+ servings

Keto Oven "Fried" Pickles

5 from 2 votes
Print Pin
Course: Keto Appetizers
Cuisine: American
Keyword: Appetizer, gluten free, Keto, Low Carb
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 20 spears
Author: Lyndsay Baker

Ingredients

  • 4 Large Dill Pickles
  • 1 Egg
  • 1/2 Cup Pork Rinds Crushed
  • 3 Tbsp Coconut Flour
  • 3 Tbsp Parmesan Cheese
  • 3 Tbsp Butter

Instructions

  • Preheat oven to 400 F.
  • Slice the pickles in half, lengthwise, then slice the halves in half as well. In a small bowl, beat the egg. In another bowl mix the ground pork rinds with the coconut flour and the parmesan cheese.
  • Grease a baking pan with 1/2 tbsp of butter. Dip the pickle spears in the egg, then dip them in the crumbs. Place the breaded pickles onto the pan, then drizzle the remaining butter over them. Bake for 10 minutes, then turn your oven to broil and cook for another 7 - 10 minutes. (Don't turn them half way)