- 1 lb Ground Pork Sausage
- 1 Cup Sauerkraut
- 2 Tbsp Butter melted
- 1 Egg
- 1/4 Cup Cream Cheese
- 3 Tbsp Coconut Flour
- 1 Cup Cheddar Cheese shredded
- 1/2 Tsp Garlic Powder
Preheat oven to 375 degrees F.
Line a baking pan with parchment paper.
Next fry the ground sausage until cooked though. Then fry the sauerkraut until most of the moisture has evaporated. Set both aside to cool.
Use a large mixing bowl to mix all of the ingredients together. Once the sausage mixture is thoroughly mixed, shape into 24 balls. Place the sausage balls onto the parchment paper lined baking sheet. Bake for 18 - 20 minutes or until golden brown.
This Recipe Makes 24
Keto Sausage Sauerkraut Balls.
Calories: 112kcal | Carbohydrates: 3.2g | Protein: 4.7g | Fat: 8.9g | Fiber: 0.7g