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Sesame Ginger Shrimp Cakes

Sesame Ginger Shrimp Cakes

Easy to Make Keto & Gluten Free Sesame Ginger Shrimp Cakes can be whipped up in 20 minutes | Asian Inspired Shrimp and Pork Patties
5 from 4 votes
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Course: Keto Football Appetizer
Cuisine: American
Keyword: Appetizer, gluten free, Keto, Low Carb
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Calories: 100kcal
Author: Lyndsay Baker


  • 8 oz Ground Pork
  • 8 oz Shrimp raw, peeled
  • 1 inch Ginger fresh
  • 1 Tbsp Sesame Oil
  • 4 Cloves Garlic
  • 2 Green Onions
  • 3 Tbsp Cilantro fresh


  • Using a food processor, grind up the fresh ginger, garlic, cilantro, chopped green onion and sesame oil. Then add the raw shrimp to the food pocessor. Mix until well combined. (you can use a knife and cutting board for this step if you don’t have a food processor.) Next add the ground pork to the food processor and blend until the mixture is completely mixed through.
  • Shape into 8 small patties. Then fry in a frying pan or skillet over medium heat for 4 - 5 minutes per side or until the patties are fully cooked through. 


Calories: 100kcal | Carbohydrates: 1.25g | Protein: 8.9g | Fat: 6.5g | Fiber: 0.1g