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Dill Pickle Bacon Roll Ups

"These Easy to Make Dill Pickle Bacon Roll Ups are loaded with Dill Pickle Flavour! The creamy dill pickle filling is rolled in crispy Bacon, making them absolutely irresistible. "
4.61 from 28 votes
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Course: Keto Appetizer
Cuisine: American
Keyword: Appetizer, gluten free, Keto, Low Carb
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 rolls
Calories: 70kcal
Author: Lyndsay Baker


  • 1 pkg Cream Cheese 8 oz
  • 1/4 Cup Sour Cream
  • 1/2 Cup Dill Pickles diced
  • 1/2 Cup Cheddar Cheese grated
  • 1/2 Tsp Garlic Powder
  • 1 Tbsp Pickle Juice
  • 1 Tbsp Fresh Dill chopped
  • 12 Slices Bacon


  • Cut the bacon strips in half then, fry it until it's close to crispy. Meanwhile, in a large bowl, use a mixer to mix the cream cheese with the sour cream, chopped dill, garlic powder and pickle juice. Mix until very well combined. Then add in the diced up pickles, shredded cheddar cheese. Mix on medium speed until the the pickles and cheese are mixed through.
  • Lay the cooked bacon strips flat on the counter and spread approximately 1 tbsp of the dill pickle mixture evenly onto each of the strips. Roll the bacon into rolls and serve immediately.
  • This recipe makes 24 bite sized Dill Pickle Bacon Roll Ups.


Calories: 70kcal | Carbohydrates: 0.6g | Protein: 2.6g | Fat: 6.4g