Low Carb Waffled Tuna Cakes
These Keto & Low Carb Waffled Tuna Cakes are an inexpensive appetizer, side dish or meal. They're loaded with Healthy Fats and Protein and can be thrown together in a few minutes with Items from your Pantry.
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Servings: 6 Waffles
Calories: 155kcal
Ingredients
- 2 Cans Chunk Tuna
- 1 Egg
- 1 Tsp Minced Garlic
- 3 Tbsp Mayonnaise
- 1 Tbsp Lemon Juice
- 1/4 Cup Crushed Pork Rinds or GF Bread Crumbs
- 1/2 Tsp Onion Powder
- 2 Tbsp Melted Butter
- Salt and Pepper to taste
Instructions
- Drain the liquid off of the Tuna, then add it to a mixing bowl. Add the egg, garlic, mayonnaise, lemon juice, crushed pork rinds or bread crumbs, onion powder and salt and pepper. Mix until very well combined.
- Preheat your waffle iron, then use the melted butter to coat the hot iron. Divid the tuna mixture into 6 and place each portion onto the greased iron. Cook until golden Brown. Serve with a side of Dill Pickle Dip and Lemon.
- This recipe makes 6 Low Carb Waffled Tuna Cakes.
Nutrition
Calories: 155kcal | Carbohydrates: 0.2g | Protein: 16.4g | Fat: 9.8g