- 4 oz Sliced Jalapeños Pickled or fresh
- 8 oz Cream Cheese
- 1 Cup Sour Cream
- 1 Cup Cheddar Cheese Shredded
- 1 Tsp Garlic Powder
- 6 Slices Bacon
Preheat oven to 375 degrees F. Using a mixer on medium, mix the cream cheese, sour cream and garlic powder until it's light and fluffy. Dice up and add the jalapeños, then add the cheddar cheese. Mix on medium until the cheese and jalapeños are completely mixed through.
Spread the dip in a oven safe dish or skillet and bake for 15 - 20 minutes. Meanwhile fry the bacon until crispy, then crumble into small bits.
Add the crispy bacon on top of the dip and serve while the dip is still hot. Garnish with chopped parsley.
Calories: 333kcal | Carbohydrates: 3.9g | Protein: 10.8g | Fat: 31.1g