- 3 Small Zucchinis
- 6 Mozzarella Cheese Strings
- 1 Egg
- 1/2 Cup Parmesan Cheese
- 1 Tbsp Coconut Flour
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 3 Tbsp Olive Oil
Preheat oven to 350 degrees F. Slice the zucchinis in half lengthwise and use a spoon to carefully scoop out the flesh. Then in a small bowl mix the parmesan cheese with coconut flour, salt and garlic powder.
Place the zucchinis skin side down onto a parchment paper lined baking sheet. Brush the tops of the zucchinis with oil, then lightly sprinkle them with some of the parmesan cheese mixture. Bake for about 12 minutes. Then broil 2-3 minutes or until golden brown.
Turn the oven back down to 400 degrees F. In a medium sized bowl, beat the egg then dip the mozzarella cheese stings into it. Place a cheese string onto each of the zucchini boats. Sprinkle the remaining parmesan cheese mixture over the cheese strings, then drizzle the tops with a little olive oil. Bake for another 8 - 10 minutes or until the cheese is melted and the tops have browned.
Calories: 187kcal | Carbohydrates: 1.9g | Protein: 11.1g | Fat: 15.7g | Fiber: 0.8g