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Keto Buffalo Chicken Quesadilla

This 5 Ingredient Gluten Free & Keto Buffalo Chicken Quesadilla Recipe can be Made in Under 30 Minutes!!! It’s incredibly Easy to Make and tastes just like a traditional Mexican style Quesadilla. The Low Carb and Keto Cheese Shell is a perfect fit for this classic. It makes an awesome on the go lunch or an easy to throw together dinner.
5 from 4 votes
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Course: Keto Chicken Dinner
Cuisine: American
Keyword: Chicken, Dinner, Keto, Low Carb
Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes
Servings: 2 servings
Calories: 580kcal
Author: Lyndsay Baker


  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • 1/4 Cup Franks Red Hot Sauce
  • 2 Tbsp Melted Butter
  • 1 Cup Shredded Cooked Chicken


  • Pre heat oven to 400 F. In a small bowl mix the hot sauce and butter together. Pour over the shredded chicken. Then mix until the chicken is well coated. Place the chicken into a baking dish and bake for 14 minutes, stirring half way.
  • Cover a pizza pan with Parchment Paper (
  • NOT wax paper
  • ). Mix the Cheeses together, then evenly spread them over the parchment paper (in a circle shape). Bake the cheese shell for 5 minutes. Pour off any extra oil as soon as it comes out of the oven.
  • Place the chicken over half of the cheese shell. Fold the Cheese shell in half over the chicken. Press it firmly, then return it to the oven for another 4- 5 minutes.
  • Serve with sour cream or ranch dressing. Garnish with chopped fresh basil, parsley or cilantro.


Calories: 580kcal | Carbohydrates: 2.8g | Protein: 48.6g | Fat: 35.6g