- 2 lbs Chicken Breast
- 10 slices of Bacon
- 2 Tbsp BBQ Sauce low carb
Preheat your oven to 400 F. Line a lipped baking pan with tin foil, then place a wire rack on top.
Slice the chicken into long 1 inch wide strips. Skewer the chicken, then wrap each one with one piece of bacon. Brush the skewers with the bbq sauce then place them onto the wire rack.
Bake for 30 - 35 minutes or until the chicken is cooked through. Rotate the skewers a few times throughout cooking.
This Recipe Makes 10 Bacon Wrapped Chicken Skewers.
Calories: 158kcal | Carbohydrates: 0.2g | Protein: 28g | Fat: 4.6g