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Easy Keto Cheese Sauce

This 4 Ingredient Easy Keto Cheese Sauce is so Cheesy! It's a really Easy Low Carb Cheese Sauce that's Perfect with Steamed Vegetables, Keto Nachos or a Delicious Keto Cauliflower "Mac" and Cheese.
4.91 from 22 votes
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Course: Keto Sauce
Cuisine: American
Keyword: Dinner, gluten free, Keto, Low Carb
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 pan
Calories: 280kcal
Author: Lyndsay Baker


  • 1/4 Cup Butter
  • 1/4 Cup Cream Cheese
  • 1/2 Cup Heavy Whipping Cream
  • 1 Cup Cheddar Cheese


  • Over med heat, melt the butter. Then add the cream cheese. Stir continuously until the cream cheese is melted. Slowly stir in the heavy cream continuing to stir continuously until the mixture comes to a boil.
  • Add the cheddar cheese, then stir until the cheese is fully incorporated. Let simmer over low heat for 5- 10 minutes or until it's reached your desired thickness.
  • Note: Let simmer longer For a Thicker Sauce. The Sauce will thicken slightly as it cools. To thin the sauce stir in a little water.


Calories: 280kcal | Carbohydrates: 1.7g | Protein: 6.7g | Fat: 28g