- 1/4 Cup Butter
- 1/4 Cup Cream Cheese
- 1/2 Cup Heavy Whipping Cream
- 1 Cup Cheddar Cheese
Over med heat, melt the butter. Then add the cream cheese. Stir continuously until the cream cheese is melted. Slowly stir in the heavy cream continuing to stir continuously until the mixture comes to a boil.
Add the cheddar cheese, then stir until the cheese is fully incorporated. Let simmer over low heat for 5- 10 minutes or until it's reached your desired thickness.
Note: Let simmer longer For a Thicker Sauce. The Sauce will thicken slightly as it cools. To thin the sauce stir in a little water.
Calories: 280kcal | Carbohydrates: 1.7g | Protein: 6.7g | Fat: 28g