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Keto Chicken Bacon Ranch Cheese Wraps

Keto Chicken Bacon Ranch Cheese Wraps

These Super Easy Keto Chicken Bacon Ranch Cheese Wraps can be Customized in a Ton of Flavour Varieties. The Cheese Wrap Can be made in 5 minutes and are the Perfect Low Carb Replacement for Bread or Tortillas. They're naturally Gluten Free and are a Great Option for Make ahead Lunches.
5 from 6 votes
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Course: Keto Lunch / Snack Recipe
Cuisine: American
Keyword: gluten free, Keto, Low Carb, Lunch
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2 servings
Calories: 450kcal
Author: Lyndsay Baker


  • 6 Mozzarella Cheese Slices
  • 1/2 Cup Chicken cooked
  • 4 Slices Bacon cooked
  • 1 Tbsp Ranch
  • 1/4 Cup Lettuce
  • 2 Tbsp Guacamole
  • 2 Slices Cheddar Cheese


  • Preheat oven to 375 F. Cover a baking pan with parchment paper (Not Waxed paper). Spread the 6 slices of cheese out onto the pan with the edges touching in 3 rows of 2. Bake the cheese for 4 - 6 minutes or until the edges start to turn brown.
  • Let the Cheese tortilla cool for a few minutes, then spread the guacamole on one edge of the cheese wrap. Spread the lettuce over the guacamole, then cover with the cooked chicken and bacon. Cover with the cheddar slices, then spread the ranch dressing on the opposite edge of the wrap. Tightly roll the wrap from the edge with the filling on it, using the ranch dressing to help seal the wrap tightly.


Calories: 450kcal | Carbohydrates: 1.9g | Protein: 42.5g | Fat: 30.6g | Fiber: 0.8g