- 1/2 Cup Sour Cream
- 1/4 Cup Cream Cheese
- 1 Cup Dill Pickles chopped
- 1 Tbsp Pickle Juice
- 2 Tbsp Fresh Dill finely chopped
- 1/2 Tsp Garlic Powder
In a mixing bowl, mix the softened cream cheese with the pickle juice and sour cream. Mix until fully combined.
Add the chopped pickles, fresh dill and garlic powder to the mixing bowl. Stir until mixed through.
Store the dip in the refrigerator until ready to serve. Garnish with chopped pickles and dill prior to serving.
Calories: 119kcal | Carbohydrates: 3.6g | Protein: 1.9g | Fat: 11g