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Keto Cheesy Spinach Ravioli

Keto Cheesy Spinach Ravioli

This Family Friendly Gluten Free & Keto Cheesy Spinach Ravioli Recipe is Really Quick to Throw Together. The Ravioli taste so much like traditional Ravioli that you'd Never know it's made entirely of Cheese! That's Right the Recipe uses Mozzarella Cheese Slices instead of Pasta Shell.
5 from 5 votes
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Course: Keto Pasta
Cuisine: American
Keyword: Dinner, gluten free, Keto, Low Carb
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 ravioli
Calories: 208kcal
Author: Lyndsay Baker

Ingredients

  • 8 Mozzarella Cheese Slices
  • 1/2 Cup Ricotta Cheese
  • 1 Cup Spinach
  • 1/8 Cup Fresh Basil
  • 1 Tsp Minced Garlic
  • 1 Tbsp Butter
  • 1/2 Tsp Salt

Instructions

  • Preheat oven to 325 F. In a small frying pan, brown the garlic in the butter for 1 minute. Then add the spinach to the pan. Cook for 1 - 2 minutes or until the spinach is tender. Chop the cooked spinach into small bits.
  • In a mixing bowl add the ricotta cheese, chop up and add the basil as well as the spinach and garlic. Add in the salt and stir until well combined. Using a tsp, make 16 small balls with the ricotta mixture.
  • Cut the cheese slices in half, then spread out onto 2 parchment paper (Not Wax Paper) lined baking sheets. Bake the cheese slices, until fully melted, approx. 4-5 mins. Remove from the oven and let cool slightly before adding one ball of ricotta to each slice.
  • Fold the rectangles in half, making square shapes. Firmly press the sides closed. Return to oven for 3 - 4 minutes. Broil for 2 minutes, push side in with a fork into squares. Broil another 2 minutes.

Nutrition

Calories: 208kcal | Carbohydrates: 1.9g | Protein: 16.1g | Fat: 15g | Fiber: 0.2g